Christopher R Gustafson
Biographic Data
| ID | 6074711 |
|---|---|
| NAME | Christopher R Gustafson |
| GIVEN NAMES | Christopher R |
| FAMILY NAME | Gustafson |
| SIGNATURE | GUSTAFSON C R |
| AFFILIATIONS | University of Nebraska–Lincoln |
| ORCID | 0000-0001-6894-9456 |
| VERIFIED | Yes |
| TOTAL WORKS | 12 |
| TOTAL CITATIONS | 15 |
| WORKS AS AUTHOR | 12 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2019 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 2 |
Implications of information presentation mode for internal and external validity in consumer experiments
Discrete Choice Experiment on Financial Incentives for Engaging Young Adults in Vaping Cessation Programs
INTRODUCTION: Contingency management involves rewarding individuals based on objective evidence of behavioral changes. This study explores preferences for financial incentives in vaping cessation programs. METHODS: A discrete choice experiment (DCE) was conducted among young adult current e-cigarette users aged 19-29. DCE attributes (and levels) included reward amount ($100, $300), reward schedule (consistent value, escalating value), reward proc…
Did Covid-19 influence fruit and vegetable consumption? Explaining and comparing pandemic peak and post-peak periods
Comparing the impact of simple and educational point-of-decision messages on nutritional choice outcomes
Evaluating the relative impact of multiple healthy food choice interventions on choice process variables and choices
Consideration of nutrients of public health concern highlighted in the Dietary Guidelines for Americans 2020–2025 among a large sample of US primary shoppers
Gender, environmental issues and policy
Information avoidance behavior
Determinants of gluten-free diet adoption among individuals without celiac disease or non-celiac gluten sensitivity
The effect of presenting relative calorie information on calories ordered
Cognitive aids and food choice
Front-of-Pack Nutrition Labels and Point-of-Decision Strategies to Improve Food Choice Quality
Front-of-Pack Nutrition Labels and Point-of-Decision Strategies to Improve Food Choice Quality Christopher R. Gustafson PhD Affiliation Christopher R. Gustafson is with the Department of Agricultural Economics, University of Nebraska-Lincoln.CopyRightCorrespondence should be sent to Christopher R. Gustafson, PhD, Associate Professor, University of Nebraska-Lincoln, Agricultural Economics, 314A Filley Hall, Lincoln, NE 68583 (e-mail: cgustafson6@u…
Cognitive aids and food choice
Determinants of gluten-free diet adoption among individuals without celiac disease or non-celiac gluten sensitivity
Did Covid-19 influence fruit and vegetable consumption? Explaining and comparing pandemic peak and post-peak periods
Comparing the impact of simple and educational point-of-decision messages on nutritional choice outcomes
Evaluating the relative impact of multiple healthy food choice interventions on choice process variables and choices
Consideration of nutrients of public health concern highlighted in the Dietary Guidelines for Americans 2020–2025 among a large sample of US primary shoppers
Information avoidance behavior
Cognitive aids and food choice
Front-of-Pack Nutrition Labels and Point-of-Decision Strategies to Improve Food Choice Quality
Front-of-Pack Nutrition Labels and Point-of-Decision Strategies to Improve Food Choice Quality Christopher R. Gustafson PhD Affiliation Christopher R. Gustafson is with the Department of Agricultural Economics, University of Nebraska-Lincoln.CopyRightCorrespondence should be sent to Christopher R. Gustafson, PhD, Associate Professor, University of Nebraska-Lincoln, Agricultural Economics, 314A Filley Hall, Lincoln, NE 68583 (e-mail: cgustafson6@u…
The effect of presenting relative calorie information on calories ordered
Gender, environmental issues and policy
Information avoidance behavior
Determinants of gluten-free diet adoption among individuals without celiac disease or non-celiac gluten sensitivity
Evaluating the relative impact of multiple healthy food choice interventions on choice process variables and choices
Consideration of nutrients of public health concern highlighted in the Dietary Guidelines for Americans 2020–2025 among a large sample of US primary shoppers
Did Covid-19 influence fruit and vegetable consumption? Explaining and comparing pandemic peak and post-peak periods
Comparing the impact of simple and educational point-of-decision messages on nutritional choice outcomes
Discrete Choice Experiment on Financial Incentives for Engaging Young Adults in Vaping Cessation Programs
INTRODUCTION: Contingency management involves rewarding individuals based on objective evidence of behavioral changes. This study explores preferences for financial incentives in vaping cessation programs. METHODS: A discrete choice experiment (DCE) was conducted among young adult current e-cigarette users aged 19-29. DCE attributes (and levels) included reward amount ($100, $300), reward schedule (consistent value, escalating value), reward proc…
Implications of information presentation mode for internal and external validity in consumer experiments
Environmental health (8 works) · Medicine (8 works) · Consumer Attitudes and Food Labeling (7 works) · Economics (5 works) · Psychology (5 works) · Behavioral Health and Interventions (4 works) · Biology (4 works) · Demography (4 works) · Calorie (3 works) · Computer Science (3 works)