Kathleen B Watson
Biographic Data
| ID | 6074755 |
|---|---|
| NAME | Kathleen B Watson |
| GIVEN NAMES | Kathleen B |
| FAMILY NAME | Watson |
| SIGNATURE | WATSON K B |
| AFFILIATIONS | Children's Nutrition Research Center at Baylor College of Medicine |
| VERIFIED | No |
| TOTAL WORKS | 5 |
| TOTAL CITATIONS | 1 |
| WORKS AS AUTHOR | 5 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2009 |
| LATEST PUBLICATION YEAR | 2011 |
| H-INDEX | 1 |
Children’s accuracy of portion size estimation using digital food images
Objective To test the effect of image size and presence of size cues on the accuracy of portion size estimation by children. Design Children were randomly assigned to seeing images with or without food size cues (utensils and checked tablecloth) and were presented with sixteen food models (foods commonly eaten by children) in varying portion sizes, one at a time. They estimated each food model’s portion size by selecting a digital food image. The…
Middle-school students’ school lunch consumption does not meet the new Institute of Medicine's National School Lunch Program recommendations
Objective To compare the school lunch consumption of Texas middle-school students with the 2009 Institute of Medicine's (IOM) school meal report recommendations. These new lunch menu patterns increase fruit to one serving and vegetables to two servings, with 50 % wholegrain food. Design Lunch food records were collected from middle-school students from four schools in south-east Texas in the spring of 2008, and entered into the Nutrition Data Sys…
The impact of goal attainment on behavioral and mediating variables among low income women participating in an Expanded Food and Nutrition Education Program intervention study
Differences in fruit and vegetable exposure and preferences among adolescents receiving free fruit and vegetable snacks at school
The Impact of the Texas Public School Nutrition Policy on Student Food Selection and Sales in Texas
Objectives. We assessed the statewide impact of the 2004 Texas Public School Nutrition Policy on foods and beverages served or sold in schools. Methods. We collected lunch food production records from 47 schools in 11 Texas school districts for the school years before (2003–2004) and after (2004–2005) policy implementation. Cafeteria servings of fruit, vegetables (regular and fried), and milk served each day were calculated. Twenty-three schools …
Differences in fruit and vegetable exposure and preferences among adolescents receiving free fruit and vegetable snacks at school
The Impact of the Texas Public School Nutrition Policy on Student Food Selection and Sales in Texas
Objectives. We assessed the statewide impact of the 2004 Texas Public School Nutrition Policy on foods and beverages served or sold in schools. Methods. We collected lunch food production records from 47 schools in 11 Texas school districts for the school years before (2003–2004) and after (2004–2005) policy implementation. Cafeteria servings of fruit, vegetables (regular and fried), and milk served each day were calculated. Twenty-three schools …
The impact of goal attainment on behavioral and mediating variables among low income women participating in an Expanded Food and Nutrition Education Program intervention study
Children’s accuracy of portion size estimation using digital food images
Objective To test the effect of image size and presence of size cues on the accuracy of portion size estimation by children. Design Children were randomly assigned to seeing images with or without food size cues (utensils and checked tablecloth) and were presented with sixteen food models (foods commonly eaten by children) in varying portion sizes, one at a time. They estimated each food model’s portion size by selecting a digital food image. The…
Middle-school students’ school lunch consumption does not meet the new Institute of Medicine's National School Lunch Program recommendations
Objective To compare the school lunch consumption of Texas middle-school students with the 2009 Institute of Medicine's (IOM) school meal report recommendations. These new lunch menu patterns increase fruit to one serving and vegetables to two servings, with 50 % wholegrain food. Design Lunch food records were collected from middle-school students from four schools in south-east Texas in the spring of 2008, and entered into the Nutrition Data Sys…
Obesity, Physical Activity, Diet (5 works) · Environmental health (4 works) · Medicine (4 works) · Biology (2 works) · Eating Disorders and Behaviors (2 works) · Food Science (2 works) · Food Security and Health in Diverse Populations (2 works) · Nutritional Studies and Diet (2 works) · Psychology (2 works) · Sociology (2 works)