Katherine Hafekost
Biographic Data
| ID | 6076183 |
|---|---|
| NAME | Katherine Hafekost |
| GIVEN NAMES | Katherine |
| FAMILY NAME | Hafekost |
| SIGNATURE | HAFEKOST K |
| AFFILIATIONS | Therese A. O’Sullivan is with the School of Exercise and Health Science, Edith Cowan University, Joondalup, Western Australia and the Telethon Institute for Child Health Research, Centre for Child Health Research, University of Western Australia, West Perth. Katherine Hafekost, Francis Mitrou, and David Lawrence are with the Telethon Institute for Child Health Research. |
| ORCID | 0000-0002-3897-5087 |
| VERIFIED | Yes |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 16 |
| AUTHOR COUNT | 3 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2011 |
| LATEST PUBLICATION YEAR | 2013 |
| H-INDEX | 1 |
Trends in sugar supply and consumption in Australia: Is there an Australian Paradox
The Australian Paradox assertion is based on incomplete data, as it excludes sugar contained in imported processed foods, which have increased markedly. A major Australian public health target is to improve the quality of the food supply, and actions have been set in terms of achieving broader environmental changes. However, evaluation of progress is hampered by lack of high quality data relating to supply and consumption. We recommend the regula…
Food Sources of Saturated Fat and the Association With Mortality: A Meta-Analysis
We summarized the data related to foods high in saturated fat and risk of mortality. We searched Cochrane Library, MEDLINE, EMBASE, and ProQuest for studies from January 1952 to May 2012. We identified 26 publications with individual dietary data and all-cause, total cancer, or cardiovascular mortality as endpoints. Pooled relative risk estimates demonstrated that high intakes of milk, cheese, yogurt, and butter were not associated with a signifi…
Sugar sweetened beverage consumption by Australian children: Implications for public health strategy
SSB intake by Australian children remains high and warrants continued public health attention. Evidence based and age-targeted interventions, which also recognise supermarkets as the primary source of SSB, are recommended to reduce SSB consumption among children. Additionally, education of parents and children regarding the health consequences of high consumption of both carbonated and non-carbonated SSBs is required
Food Sources of Saturated Fat and the Association With Mortality: A Meta-Analysis
We summarized the data related to foods high in saturated fat and risk of mortality. We searched Cochrane Library, MEDLINE, EMBASE, and ProQuest for studies from January 1952 to May 2012. We identified 26 publications with individual dietary data and all-cause, total cancer, or cardiovascular mortality as endpoints. Pooled relative risk estimates demonstrated that high intakes of milk, cheese, yogurt, and butter were not associated with a signifi…
Sugar sweetened beverage consumption by Australian children: Implications for public health strategy
SSB intake by Australian children remains high and warrants continued public health attention. Evidence based and age-targeted interventions, which also recognise supermarkets as the primary source of SSB, are recommended to reduce SSB consumption among children. Additionally, education of parents and children regarding the health consequences of high consumption of both carbonated and non-carbonated SSBs is required
Trends in sugar supply and consumption in Australia: Is there an Australian Paradox
The Australian Paradox assertion is based on incomplete data, as it excludes sugar contained in imported processed foods, which have increased markedly. A major Australian public health target is to improve the quality of the food supply, and actions have been set in terms of achieving broader environmental changes. However, evaluation of progress is hampered by lack of high quality data relating to supply and consumption. We recommend the regula…
Food Sources of Saturated Fat and the Association With Mortality: A Meta-Analysis
We summarized the data related to foods high in saturated fat and risk of mortality. We searched Cochrane Library, MEDLINE, EMBASE, and ProQuest for studies from January 1952 to May 2012. We identified 26 publications with individual dietary data and all-cause, total cancer, or cardiovascular mortality as endpoints. Pooled relative risk estimates demonstrated that high intakes of milk, cheese, yogurt, and butter were not associated with a signifi…
Biostatistics (2 works) · Consumption (sociology (2 works) · Diet, Metabolism, and Disease (2 works) · Environmental health (2 works) · Food Science (2 works) · Medicine (2 works) · Obesity, Physical Activity, Diet (2 works) · Public health (2 works) · Sugar (2 works) · Sugar consumption (2 works)