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Paul Ogutu

Biographic Data

ID6077131
NAMEPaul Ogutu
GIVEN NAMESPaul
FAMILY NAMEOgutu
SIGNATUREOGUTU P
AFFILIATIONSPaul Ogutu, Peter Barasa, Sam Ombeki, and Alex Mwaki are with CARE Kenya, Homa Bay, Kenya, Africa. Valerie Garrett and Robert E. Quick are with the Foodborne and Diarrheal Diseases Branch, Division of Bacterial and Mycotic Diseases, Centers for Disease Control and Prevention, Atlanta, Ga.
VERIFIEDNo
TOTAL WORKS2
TOTAL CITATIONS8
WORKS AS AUTHOR2
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2001
LATEST PUBLICATION YEAR2001
H-INDEX2
  • Challenges in Implementing a Point-of-Use Water Quality Intervention in Rural Kenya

    Philip Makutsa, Kilungu Nzaku et al.•ARTICLE•American Journal of Public Health•2001•Cited by: 6•References: 3

    To prevent diarrheal diseases in western Kenya, CARE Kenya initiated the Water, Sanitation, and Education for Health (WASEH) Project in 1998. The project targets 72 farming and fishing communities with a total population of 43 000. Although the WASEH Project facilitated construction of shallow wells and pit latrines, the water quality still needed improvement. Consequently, in 2001, CARE implemented the Safe Water System (which consists of point-…

  • Seeking Safe Storage

    Paul Ogutu, Valerie Garrett et al.•ARTICLE•American Journal of Public Health•2001•Cited by: 2•References: 5

    In laboratory- and village-based evaluations researchers compared chlorine decay and disinfection rates in turbid surface water that had been treated and stored in locally available clay vessels and plastic jerry cans. Three vessel types were evaluated: 1) wide-mouthed 20-liter clay vessels; 2) narrow-mouthed 20-liter clay vessels with lids and spigots; and 3) narrow-mouthed 20-liter plastic jerry cans with lids. Water was treated with 1% sodium …

  • Challenges in Implementing a Point-of-Use Water Quality Intervention in Rural Kenya

    Philip Makutsa, Kilungu Nzaku et al.•ARTICLE•American Journal of Public Health•2001•Cited by: 6•References: 3

    To prevent diarrheal diseases in western Kenya, CARE Kenya initiated the Water, Sanitation, and Education for Health (WASEH) Project in 1998. The project targets 72 farming and fishing communities with a total population of 43 000. Although the WASEH Project facilitated construction of shallow wells and pit latrines, the water quality still needed improvement. Consequently, in 2001, CARE implemented the Safe Water System (which consists of point-…

  • Seeking Safe Storage

    Paul Ogutu, Valerie Garrett et al.•ARTICLE•American Journal of Public Health•2001•Cited by: 2•References: 5

    In laboratory- and village-based evaluations researchers compared chlorine decay and disinfection rates in turbid surface water that had been treated and stored in locally available clay vessels and plastic jerry cans. Three vessel types were evaluated: 1) wide-mouthed 20-liter clay vessels; 2) narrow-mouthed 20-liter clay vessels with lids and spigots; and 3) narrow-mouthed 20-liter plastic jerry cans with lids. Water was treated with 1% sodium …

  • Challenges in Implementing a Point-of-Use Water Quality Intervention in Rural Kenya

    Philip Makutsa, Kilungu Nzaku et al.•ARTICLE•American Journal of Public Health•2001•Cited by: 6•References: 3

    To prevent diarrheal diseases in western Kenya, CARE Kenya initiated the Water, Sanitation, and Education for Health (WASEH) Project in 1998. The project targets 72 farming and fishing communities with a total population of 43 000. Although the WASEH Project facilitated construction of shallow wells and pit latrines, the water quality still needed improvement. Consequently, in 2001, CARE implemented the Safe Water System (which consists of point-…

  • Seeking Safe Storage

    Paul Ogutu, Valerie Garrett et al.•ARTICLE•American Journal of Public Health•2001•Cited by: 2•References: 5

    In laboratory- and village-based evaluations researchers compared chlorine decay and disinfection rates in turbid surface water that had been treated and stored in locally available clay vessels and plastic jerry cans. Three vessel types were evaluated: 1) wide-mouthed 20-liter clay vessels; 2) narrow-mouthed 20-liter clay vessels with lids and spigots; and 3) narrow-mouthed 20-liter plastic jerry cans with lids. Water was treated with 1% sodium …

Child Nutrition and Water Access (2 works) · Environmental Engineering (2 works) · Environmental Engineering (2 works) · Environmental Science (2 works) · Water quality (2 works) · Biology (1 work) · Business (1 work) · Chemistry (1 work) · Chlorine (1 work) · Contamination (1 work)

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