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Patricia L Truant

Biographic Data

ID6078632
NAMEPatricia L Truant
GIVEN NAMESPatricia L
FAMILY NAMETruant
SIGNATURETRUANT P L
AFFILIATIONSElisabeth A. Donaldson is a PhD candidate with the Department of Health, Behavior, and Society, Bloomberg School of Public Health, Johns Hopkins University, Baltimore, MD. Joanna E. Cohen is with the Department of Health, Behavior and Society, and the Institute for Global Tobacco Control, Bloomberg School of Public Health, Johns Hopkins University. Patricia L. Truant, Lainie Rutkow, and Colleen L. Barry are with the Department of Health Policy and Management, Bloomberg School of Public Health, Johns...
VERIFIEDNo
TOTAL WORKS2
TOTAL CITATIONS3
WORKS AS AUTHOR2
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2015
LATEST PUBLICATION YEAR2015
H-INDEX1
  • Wasted Food

    Open Access•Roni A Neff, Roni Neff et al.•ARTICLE•PLoS ONE•2015

    The U.S. wastes 31 to 40% of its post-harvest food supply, with a substantial portion of this waste occurring at the consumer level. Globally, interventions to address wasted food have proliferated, but efforts are in their infancy in the U.S. To inform these efforts and provide baseline data to track change, we performed a survey of U.S. consumer awareness, attitudes and behaviors related to wasted food. The survey was administered online to mem…

  • News Media Framing of New York City’s Sugar-Sweetened Beverage Portion-Size Cap

    Elisabeth A Donaldson, Joanna E Cohen et al.•ARTICLE•American Journal of Public Health•2015•Cited by: 3•References: 28

    Objectives. We assessed news media framing of New York City’s proposed regulation to prohibit the sale of sugar-sweetened beverages greater than 16 ounces. Methods. We conducted a quantitative content analysis of print and television news from within and outside New York City media markets. We examined support for and opposition to the portion-size cap in the news coverage from its May 31, 2012, proposal through the appellate court ruling on July…

  • News Media Framing of New York City’s Sugar-Sweetened Beverage Portion-Size Cap

    Elisabeth A Donaldson, Joanna E Cohen et al.•ARTICLE•American Journal of Public Health•2015•Cited by: 3•References: 28

    Objectives. We assessed news media framing of New York City’s proposed regulation to prohibit the sale of sugar-sweetened beverages greater than 16 ounces. Methods. We conducted a quantitative content analysis of print and television news from within and outside New York City media markets. We examined support for and opposition to the portion-size cap in the news coverage from its May 31, 2012, proposal through the appellate court ruling on July…

  • Wasted Food

    Open Access•Roni A Neff, Roni Neff et al.•ARTICLE•PLoS ONE•2015

    The U.S. wastes 31 to 40% of its post-harvest food supply, with a substantial portion of this waste occurring at the consumer level. Globally, interventions to address wasted food have proliferated, but efforts are in their infancy in the U.S. To inform these efforts and provide baseline data to track change, we performed a survey of U.S. consumer awareness, attitudes and behaviors related to wasted food. The survey was administered online to mem…

  • News Media Framing of New York City’s Sugar-Sweetened Beverage Portion-Size Cap

    Elisabeth A Donaldson, Joanna E Cohen et al.•ARTICLE•American Journal of Public Health•2015•Cited by: 3•References: 28

    Objectives. We assessed news media framing of New York City’s proposed regulation to prohibit the sale of sugar-sweetened beverages greater than 16 ounces. Methods. We conducted a quantitative content analysis of print and television news from within and outside New York City media markets. We examined support for and opposition to the portion-size cap in the news coverage from its May 31, 2012, proposal through the appellate court ruling on July…

Business (2 works) · Advertising (1 work) · Consumer Attitudes and Food Labeling (1 work) · Consumer Awareness (1 work) · Content analysis (1 work) · Economics (1 work) · Engineering (1 work) · Environmental health (1 work) · Food waste (1 work) · Food Waste Reduction and Sustainability (1 work)

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