J Pleuss
Biographic Data
| ID | 6079550 |
|---|---|
| NAME | J Pleuss |
| GIVEN NAMES | J |
| FAMILY NAME | Pleuss |
| SIGNATURE | PLEUSS J |
| VERIFIED | No |
| TOTAL WORKS | 1 |
| TOTAL CITATIONS | 3 |
| AUTHOR COUNT | 1 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 1990 |
| LATEST PUBLICATION YEAR | 1990 |
| H-INDEX | 1 |
Dietary intake of Americans reporting adherence to a low cholesterol diet (NHANES II)
We studied the dietary intake of persons age 18 and over participating in the 1976-80 National Health and Nutrition Examination Survey (NHANES II). We compared the diets of those on a "low cholesterol" diet (dieters, n = 296) with the diets of individuals not following a special diet (non-dieters, n = 10,052). Dietary intakes were assessed by 24-hour recall and food frequency reports and were adjusted for differences in age, sex, race, education,…
Dietary intake of Americans reporting adherence to a low cholesterol diet (NHANES II)
We studied the dietary intake of persons age 18 and over participating in the 1976-80 National Health and Nutrition Examination Survey (NHANES II). We compared the diets of those on a "low cholesterol" diet (dieters, n = 296) with the diets of individuals not following a special diet (non-dieters, n = 10,052). Dietary intakes were assessed by 24-hour recall and food frequency reports and were adjusted for differences in age, sex, race, education,…
Dietary intake of Americans reporting adherence to a low cholesterol diet (NHANES II)
We studied the dietary intake of persons age 18 and over participating in the 1976-80 National Health and Nutrition Examination Survey (NHANES II). We compared the diets of those on a "low cholesterol" diet (dieters, n = 296) with the diets of individuals not following a special diet (non-dieters, n = 10,052). Dietary intakes were assessed by 24-hour recall and food frequency reports and were adjusted for differences in age, sex, race, education,…
Animal science (1 works) · Ascorbic acid (1 works) · Biology (1 works) · Calorie (1 works) · Environmental health (1 works) · Food Science (1 works) · Food Science (1 works) · Internal Medicine (1 works) · Internal Medicine (1 works) · Medicine (1 works)