S B Weinberg
Biographic Data
| ID | 6080389 |
|---|---|
| NAME | S B Weinberg |
| GIVEN NAMES | S B |
| FAMILY NAME | Weinberg |
| SIGNATURE | WEINBERG S B |
| VERIFIED | No |
| TOTAL WORKS | 1 |
| TOTAL CITATIONS | 5 |
| AUTHOR COUNT | 1 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 1977 |
| LATEST PUBLICATION YEAR | 1977 |
| H-INDEX | 1 |
A progressive approach to the problem of foodborne infections
Qualitative and quantitative bacteriological examinations of 100 samples of perishable foods from 39 retail stores were performed to determine the presence of bacterial contaminants and to explore the feasibility of establishing and utilizing microbiological standards in enforcement. Forty-six per cent of the samples had standard plate counts in excess of 100,000 per gram, 17 per cent showed coliform organisms in excess of 100 per gram, 20 per ce…
A progressive approach to the problem of foodborne infections
Qualitative and quantitative bacteriological examinations of 100 samples of perishable foods from 39 retail stores were performed to determine the presence of bacterial contaminants and to explore the feasibility of establishing and utilizing microbiological standards in enforcement. Forty-six per cent of the samples had standard plate counts in excess of 100,000 per gram, 17 per cent showed coliform organisms in excess of 100 per gram, 20 per ce…
A progressive approach to the problem of foodborne infections
Qualitative and quantitative bacteriological examinations of 100 samples of perishable foods from 39 retail stores were performed to determine the presence of bacterial contaminants and to explore the feasibility of establishing and utilizing microbiological standards in enforcement. Forty-six per cent of the samples had standard plate counts in excess of 100,000 per gram, 17 per cent showed coliform organisms in excess of 100 per gram, 20 per ce…
Bacteria (1 work) · Biology (1 work) · Clostridium perfringens (1 work) · Environmental health (1 work) · Food and drug administration (1 work) · Food contaminant (1 work) · Food Safety and Hygiene (1 work) · Food Science (1 work) · Food Science (1 work) · Medicine (1 work)