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Ruth Ann Carpenter

Biographic Data

ID6081599
NAMERuth Ann Carpenter
GIVEN NAMESRuth Ann
FAMILY NAMECarpenter
SIGNATURECARPENTER R A
AFFILIATIONSSara Wilcox, Marsha Dowda, Sarah F. Griffin, and Carol Rheaume are with the University of South Carolina, Columbia. Marcia G. Ory and Diane Dowdy are with Texas A&M University, College Station. Laura Leviton, Terry Bazzarre, and Robin Mockenhaupt are with The Robert Wood Johnson Foundation, Princeton, NJ. Abby C. King and Cynthia M. Castro are with the Stanford Prevention Research Center, Stanford University School of Medicine, Stanford, Calif. Andrea Dunn is with Klein Buendel, Inc, Golden, Colo. David...
ORCID0000-0001-7948-7525
VERIFIEDNo
TOTAL WORKS2
TOTAL CITATIONS2
AUTHOR COUNT2
EDITOR COUNT0
FIRST PUBLICATION YEAR2000
LATEST PUBLICATION YEAR2006
H-INDEX1
  • Results of the First Year of Active for Life

    Sara Wilcox, Marsha Dowda et al.•ARTICLE•American Journal of Public Health•2006•Cited by: 2•References: 31

    Objectives. Translating efficacious interventions into practice within community settings is a major public health challenge. We evaluated the effects of 2 evidence-based physical activity interventions on self-reported physical activity and related outcomes in midlife and older adults. Methods. Four community-based organizations implemented Active Choices, a 6-month, telephone-based program, and 5 implemented Active Living Every Day, a 20-week, …

  • Comparison of a dietary record using reported portion size versus standard portion size for assessing nutrient intake

    Open Access•Desiree C Welten, Ruth Ann Carpenter et al.•ARTICLE•Public Health Nutrition•2000

    Objective Because the percentage of missing portion sizes was large in the Aerobics Center Longitudinal Study (ACLS), careful consideration of the accuracy of standard portion sizes was necessary. The purpose of the present study was to investigate the consequences of using standard portion sizes instead of reported portion sizes on subjects' nutrient intake. Methods In 2307 men and 411 women, nutrient intake calculated from a 3-day dietary recor…

  • Results of the First Year of Active for Life

    Sara Wilcox, Marsha Dowda et al.•ARTICLE•American Journal of Public Health•2006•Cited by: 2•References: 31

    Objectives. Translating efficacious interventions into practice within community settings is a major public health challenge. We evaluated the effects of 2 evidence-based physical activity interventions on self-reported physical activity and related outcomes in midlife and older adults. Methods. Four community-based organizations implemented Active Choices, a 6-month, telephone-based program, and 5 implemented Active Living Every Day, a 20-week, …

  • Comparison of a dietary record using reported portion size versus standard portion size for assessing nutrient intake

    Open Access•Desiree C Welten, Ruth Ann Carpenter et al.•ARTICLE•Public Health Nutrition•2000

    Objective Because the percentage of missing portion sizes was large in the Aerobics Center Longitudinal Study (ACLS), careful consideration of the accuracy of standard portion sizes was necessary. The purpose of the present study was to investigate the consequences of using standard portion sizes instead of reported portion sizes on subjects' nutrient intake. Methods In 2307 men and 411 women, nutrient intake calculated from a 3-day dietary recor…

  • Results of the First Year of Active for Life

    Sara Wilcox, Marsha Dowda et al.•ARTICLE•American Journal of Public Health•2006•Cited by: 2•References: 31

    Objectives. Translating efficacious interventions into practice within community settings is a major public health challenge. We evaluated the effects of 2 evidence-based physical activity interventions on self-reported physical activity and related outcomes in midlife and older adults. Methods. Four community-based organizations implemented Active Choices, a 6-month, telephone-based program, and 5 implemented Active Living Every Day, a 20-week, …

Medicine (2 works) · Active living (1 works) · Animal science (1 works) · Biology (1 works) · Body mass index (1 works) · Cardiovascular and exercise physiology (1 works) · Diet and metabolism studies (1 works) · Ecology (1 works) · Food Science (1 works) · Gerontology (1 works)

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