Sarah A Niederman
Biographic Data
| ID | 6082865 |
|---|---|
| NAME | Sarah A Niederman |
| GIVEN NAMES | Sarah A |
| FAMILY NAME | Niederman |
| SIGNATURE | NIEDERMAN S A |
| AFFILIATIONS | At the time of the study, Christine J. Curtis, Jenifer Clapp, Sarah A. Niederman, and Sonia Y. Angell were with the New York City Department of Health and Mental Hygiene, New York, NY. Shu Wen Ng is with the Department of Nutrition, Gillings School of Global Public Health, University of North Carolina, Chapel Hill. |
| VERIFIED | No |
| TOTAL WORKS | 1 |
| TOTAL CITATIONS | 8 |
| AUTHOR COUNT | 1 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2016 |
| LATEST PUBLICATION YEAR | 2016 |
| H-INDEX | 1 |
US Food Industry Progress During the National Salt Reduction Initiative
Objectives. To assess the US packaged food industry’s progress from 2009 to 2014, when the National Salt Reduction Initiative had voluntary, category-specific sodium targets with the goal of reducing sodium in packaged and restaurant foods by 25% over 5 years. Methods. Using the National Salt Reduction Initiative Packaged Food Database, we assessed target achievement and change in sales-weighted mean sodium density in top-selling products in 61 f…
US Food Industry Progress During the National Salt Reduction Initiative
Objectives. To assess the US packaged food industry’s progress from 2009 to 2014, when the National Salt Reduction Initiative had voluntary, category-specific sodium targets with the goal of reducing sodium in packaged and restaurant foods by 25% over 5 years. Methods. Using the National Salt Reduction Initiative Packaged Food Database, we assessed target achievement and change in sales-weighted mean sodium density in top-selling products in 61 f…
US Food Industry Progress During the National Salt Reduction Initiative
Objectives. To assess the US packaged food industry’s progress from 2009 to 2014, when the National Salt Reduction Initiative had voluntary, category-specific sodium targets with the goal of reducing sodium in packaged and restaurant foods by 25% over 5 years. Methods. Using the National Salt Reduction Initiative Packaged Food Database, we assessed target achievement and change in sales-weighted mean sodium density in top-selling products in 61 f…
Computer Science (1 works) · Library science (1 works) · Library Science and Information Systems (1 works) · National library (1 works) · Political science (1 works)