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Sindy Luu

Biographic Data

ID6100868
NAMESindy Luu
GIVEN NAMESSindy
FAMILY NAMELuu
SIGNATURELUU S
AFFILIATIONSUniversity of Otago, Dunedin, New Zealand
ORCID0000-0002-1712-5024
VERIFIEDYes
TOTAL WORKS4
TOTAL CITATIONS4
WORKS AS AUTHOR4
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2018
LATEST PUBLICATION YEAR2022
H-INDEX1
  • Back on the Rat Trail

    Open Access•Sindy Luu, Charles James Tekarawa Radclyffe et al.•ARTICLE•Journal of Archaeological Science…•2022•References: 20

  • Functional studies of flaked and ground stone artefacts reveal starchy tree nut and root exploitation in mid-Holocene highland New Guinea

    Open Access•Judith H Field, G R Summerhayes et al.•ARTICLE•The Holocene•2020•Cited by: 3•References: 22

    Ground stone technology for processing starchy plant foods has its origins in the late Pleistocene, with subsequent intensification and transformation of this technology coinciding with the global emergence of agriculture in the early Holocene. On the island of New Guinea, agriculture first emerges in the highland Wahgi Valley, potentially from c. 9 kya, and clearly evident by 6.5 kya. Approximately 400 km further east in the highland Ivane Valle…

  • Tropical Foodways and Exchange along the Coastal Margin of Northeastern New Guinea

    Dylan Gaffney, Karen Greig et al.•ARTICLE•Journal of Field Archaeology•2020•Cited by: 1•References: 43

    New Guinea was host to some of the most complex maritime interaction networks in the tropics. We take a multi-proxy approach to investigate the foodways at the heart of the extensive Madang exchange network in the last millennium before the present: 1) invertebrate zooarchaeological analysis identifies the dependence on shellfish collecting from the coral reef and sandy floor littoral zone; 2) examination of vertebrate remains demonstrates the re…

  • Ancient starch analysis of grinding stones from Kokatha Country, South Australia

    Open Access•Timothy Owens, Judith H Field et al.•ARTICLE•Journal of Archaeological Science…•2018•References: 16

  • Functional studies of flaked and ground stone artefacts reveal starchy tree nut and root exploitation in mid-Holocene highland New Guinea

    Open Access•Judith H Field, G R Summerhayes et al.•ARTICLE•The Holocene•2020•Cited by: 3•References: 22

    Ground stone technology for processing starchy plant foods has its origins in the late Pleistocene, with subsequent intensification and transformation of this technology coinciding with the global emergence of agriculture in the early Holocene. On the island of New Guinea, agriculture first emerges in the highland Wahgi Valley, potentially from c. 9 kya, and clearly evident by 6.5 kya. Approximately 400 km further east in the highland Ivane Valle…

  • Tropical Foodways and Exchange along the Coastal Margin of Northeastern New Guinea

    Dylan Gaffney, Karen Greig et al.•ARTICLE•Journal of Field Archaeology•2020•Cited by: 1•References: 43

    New Guinea was host to some of the most complex maritime interaction networks in the tropics. We take a multi-proxy approach to investigate the foodways at the heart of the extensive Madang exchange network in the last millennium before the present: 1) invertebrate zooarchaeological analysis identifies the dependence on shellfish collecting from the coral reef and sandy floor littoral zone; 2) examination of vertebrate remains demonstrates the re…

  • Ancient starch analysis of grinding stones from Kokatha Country, South Australia

    Open Access•Timothy Owens, Judith H Field et al.•ARTICLE•Journal of Archaeological Science…•2018•References: 16

  • Functional studies of flaked and ground stone artefacts reveal starchy tree nut and root exploitation in mid-Holocene highland New Guinea

    Open Access•Judith H Field, G R Summerhayes et al.•ARTICLE•The Holocene•2020•Cited by: 3•References: 22

    Ground stone technology for processing starchy plant foods has its origins in the late Pleistocene, with subsequent intensification and transformation of this technology coinciding with the global emergence of agriculture in the early Holocene. On the island of New Guinea, agriculture first emerges in the highland Wahgi Valley, potentially from c. 9 kya, and clearly evident by 6.5 kya. Approximately 400 km further east in the highland Ivane Valle…

  • Tropical Foodways and Exchange along the Coastal Margin of Northeastern New Guinea

    Dylan Gaffney, Karen Greig et al.•ARTICLE•Journal of Field Archaeology•2020•Cited by: 1•References: 43

    New Guinea was host to some of the most complex maritime interaction networks in the tropics. We take a multi-proxy approach to investigate the foodways at the heart of the extensive Madang exchange network in the last millennium before the present: 1) invertebrate zooarchaeological analysis identifies the dependence on shellfish collecting from the coral reef and sandy floor littoral zone; 2) examination of vertebrate remains demonstrates the re…

  • Back on the Rat Trail

    Open Access•Sindy Luu, Charles James Tekarawa Radclyffe et al.•ARTICLE•Journal of Archaeological Science…•2022•References: 20

Pacific and Southeast Asian Studies (4 works) · Archaeology (3 works) · Biology (3 works) · Geography (3 works) · Archaeology and ancient environmental studies (2 works) · Ecology (2 works) · Geology (2 works) · Isotope Analysis in Ecology (2 works) · Pleistocene-Era Hominins and Archaeology (2 works) · Prehistory (2 works)

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