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Natalina Zlatevska

Biographic Data

ID6101648
NAMENatalina Zlatevska
GIVEN NAMESNatalina
FAMILY NAMEZlatevska
SIGNATUREZLATEVSKA N
AFFILIATIONSUniversity of Technology Sydney
ORCID0000-0002-0936-1529
VERIFIEDYes
TOTAL WORKS6
TOTAL CITATIONS6
WORKS AS AUTHOR6
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2014
LATEST PUBLICATION YEAR2026
H-INDEX1
  • The effects of climate change on food intake, appetite and dietary choices

    Open Access•Isaac Cheah, Anwar Sadat Shimul et al.•ARTICLE•Appetite•2026•References: 24

  • How Does Time Pressure Influence Risk Preferences? Answers from a Meta-Analysis

    Open Access•Alex Belli, François A Carrillat et al.•ARTICLE•Journal of Consumer Research•2024•References: 92

    Four decades of research into the influences of time pressure on risky decisions have produced widely contrasting findings: 38.5% of the effects indicate that time pressure increases risk preferences, whereas 61.5% show the opposite. A theoretical framework with four conceptual categories of moderators is proposed to explain these heterogeneous findings: nature of the time constraint, negative outcome salience, negative outcome severity, and vuln…

  • A Meta-Analytical Assessment of the Effect of Deontological Evaluations and Teleological Evaluations on Ethical Judgments/Intentions

    Open Access•Aimee E Smith, Natalina Zlatevska et al.•ARTICLE•Journal of Business Ethics•2023

  • Portion size effects vary

    Open Access•Jolien Vandenbroele, Anneleen Van Kerckhove et al.•ARTICLE•Appetite•2019•Cited by: 1•References: 46

  • Jerkies, tacos, and burgers

    Open Access•Eugene Y Chan, Natalina Zlatevska•ARTICLE•Appetite•2019•Cited by: 5•References: 56

  • Sizing up the Effect of Portion Size on Consumption

    Open Access•Natalina Zlatevska, Chris Dubelaar et al.•ARTICLE•Journal of Marketing•2014

    Food marketing is facing increasing challenges in using portion size (e.g., “supersizing”) as a marketing tool. Marketers have used portion size to attract customers and encourage purchase, but social agencies are expressing concern that larger portion sizes encourage greater consumption, which can cause excessive consumption and obesity. This article addresses two questions that are central to this debate: (1) How much effect does portion size h…

  • Jerkies, tacos, and burgers

    Open Access•Eugene Y Chan, Natalina Zlatevska•ARTICLE•Appetite•2019•Cited by: 5•References: 56

  • Portion size effects vary

    Open Access•Jolien Vandenbroele, Anneleen Van Kerckhove et al.•ARTICLE•Appetite•2019•Cited by: 1•References: 46

  • Sizing up the Effect of Portion Size on Consumption

    Open Access•Natalina Zlatevska, Chris Dubelaar et al.•ARTICLE•Journal of Marketing•2014

    Food marketing is facing increasing challenges in using portion size (e.g., “supersizing”) as a marketing tool. Marketers have used portion size to attract customers and encourage purchase, but social agencies are expressing concern that larger portion sizes encourage greater consumption, which can cause excessive consumption and obesity. This article addresses two questions that are central to this debate: (1) How much effect does portion size h…

  • Portion size effects vary

    Open Access•Jolien Vandenbroele, Anneleen Van Kerckhove et al.•ARTICLE•Appetite•2019•Cited by: 1•References: 46

  • Jerkies, tacos, and burgers

    Open Access•Eugene Y Chan, Natalina Zlatevska•ARTICLE•Appetite•2019•Cited by: 5•References: 56

  • A Meta-Analytical Assessment of the Effect of Deontological Evaluations and Teleological Evaluations on Ethical Judgments/Intentions

    Open Access•Aimee E Smith, Natalina Zlatevska et al.•ARTICLE•Journal of Business Ethics•2023

  • How Does Time Pressure Influence Risk Preferences? Answers from a Meta-Analysis

    Open Access•Alex Belli, François A Carrillat et al.•ARTICLE•Journal of Consumer Research•2024•References: 92

    Four decades of research into the influences of time pressure on risky decisions have produced widely contrasting findings: 38.5% of the effects indicate that time pressure increases risk preferences, whereas 61.5% show the opposite. A theoretical framework with four conceptual categories of moderators is proposed to explain these heterogeneous findings: nature of the time constraint, negative outcome salience, negative outcome severity, and vuln…

  • The effects of climate change on food intake, appetite and dietary choices

    Open Access•Isaac Cheah, Anwar Sadat Shimul et al.•ARTICLE•Appetite•2026•References: 24

Economics (4 works) · Psychology (4 works) · Medicine (3 works) · Social Psychology (3 works) · Sociology (3 works) · Agriculture Sustainability and Environmental Impact (2 works) · Consumer Attitudes and Food Labeling (2 works) · Environmental health (2 works) · Mathematics (2 works) · Meta-analysis (2 works)

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