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Renata Mendonça Araújo

Biographic Data

ID6126253
NAMERenata Mendonça Araújo
GIVEN NAMESRenata Mendonça
FAMILY NAMEAraújo
SIGNATUREARAÚJO R M
AFFILIATIONSUniversidade Federal do Rio Grande do Norte
ORCID0000-0001-5514-5192
VERIFIEDYes
TOTAL WORKS2
TOTAL CITATIONS0
WORKS AS AUTHOR2
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2024
LATEST PUBLICATION YEAR2024
H-INDEX0
  • Isolation of indole alkaloids and a new norneolignan of hydroethanol extract from the stem barks of Aspidosperma nitidum Benth

    Open Access•Manoela Torres-Rêgo, Patrícia Coelho do Nascimento Nogueira et al.•ARTICLE•Journal of Ethnopharmacology•2024

  • Phytochemical profile, antibacterial and antibiofilm activity of spice plants against important food pathogens

    Amanda Vieira de Barros, Isabela Maria Fortaleza Neves Bomfim et al.

    The spice plants are commonly used to flavor foods, but their nutritional value and antibacterial potential arouse interest in the application of these plants in alternative methodologies for the development of natural preservatives. The study aimed to characterize chemically and evaluate the antibacterial and antibiofilm potential of the essential oils of spicy plants against strains of food interest. The highest concentration of Camphor (37.00%…

No prominent works on this page.

  • Isolation of indole alkaloids and a new norneolignan of hydroethanol extract from the stem barks of Aspidosperma nitidum Benth

    Open Access•Manoela Torres-Rêgo, Patrícia Coelho do Nascimento Nogueira et al.•ARTICLE•Journal of Ethnopharmacology•2024

  • Phytochemical profile, antibacterial and antibiofilm activity of spice plants against important food pathogens

    Amanda Vieira de Barros, Isabela Maria Fortaleza Neves Bomfim et al.

    The spice plants are commonly used to flavor foods, but their nutritional value and antibacterial potential arouse interest in the application of these plants in alternative methodologies for the development of natural preservatives. The study aimed to characterize chemically and evaluate the antibacterial and antibiofilm potential of the essential oils of spicy plants against strains of food interest. The highest concentration of Camphor (37.00%…

Biology (2 works) · Medicine (2 works) · Traditional medicine (2 works) · Acute toxicity (1 work) · Alkaloids: synthesis and pharmacology (1 work) · Allium sativum (1 work) · Antibacterial activity (1 work) · Antimicrobial (1 work) · Apocynaceae (1 work) · Bacteria (1 work)

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