Luis Arango
Biographic Data
| ID | 6149009 |
|---|---|
| NAME | Luis Arango |
| GIVEN NAMES | Luis |
| FAMILY NAME | Arango |
| SIGNATURE | ARANGO L |
| AFFILIATIONS | The University of Queensland |
| ORCID | 0000-0002-1581-8732 |
| VERIFIED | Yes |
| TOTAL WORKS | 6 |
| TOTAL CITATIONS | 10 |
| WORKS AS AUTHOR | 6 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2013 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 2 |
The Moderating Role of Intrinsic and Quest Religiosity on the Effectiveness of Religious Appeals in Promoting Cultured Meat
In response to the environmental impacts of agricultural food production, alternative food sources have been developed over the past few decades. One of the latest innovations is ‘cultured meat.’ Despite offering an alternative to raising animals for meat, the idea of lab-grown meat has received a mixed response from religious consumers. Thus, the present research investigates the effect of using religious appeals in advertising on consumers’ int…
Cultivating curiosity
Cultured foods have the potential to profoundly transform the food industry. However, most current research focuses on cultured meat, neglecting other cultured products and begging the question of whether different promotional approaches are suited for certain types of cultured food products than others. To bridge this knowledge gap, we carried out two studies to explore how product type (cultured meat vs. cultured fruit) and benefit type (ethica…
The role of conventional meat unnaturalness in cultured meat acceptance
The eventual reality of a cultured meat market is increasingly uncertain, primarily due to low consumer acceptance levels influenced by perceptions of unnaturalness towards cultured meat. Previous research has shown limited success in increasing acceptance through naturalness messages. In this research, we employ a counter-messaging strategy that highlights the unnaturalness of conventional meat and show that it is effective at increasing willing…
Consumer Responses to AI-Generated Charitable Giving Ads
Challenging cultured meat naturalness perceptions
Cultured meat, produced through in vitro cultivation of animal cells, has emerged as a promising solution to environmental, health, and ethical issues resulting from conventional meat production. However, acceptance remains a crucial challenge, significantly influenced by perceptions of unnaturalness. Previous research has demonstrated the limited success of messaging strategies aimed at countering these perceptions. Across two experimental studi…
Ciclos de negocios en Colombia, 1975-2011
Se propone una cronología para los ciclos de negocios de Colombia en la concepción clásica del NBER; esto es, determinando las fechas de picos y valles en la actividad económica sin separar las series utilizadas en sus componentes transitorio y permanente. La cronología estimada sugiere que los cuatro ciclos completos que se han presentado entre 1975 y 2011 son asimétricos y tienen una duración aproximada de 6,8 años. Las expansiones duran en pro…
Challenging cultured meat naturalness perceptions
Cultured meat, produced through in vitro cultivation of animal cells, has emerged as a promising solution to environmental, health, and ethical issues resulting from conventional meat production. However, acceptance remains a crucial challenge, significantly influenced by perceptions of unnaturalness. Previous research has demonstrated the limited success of messaging strategies aimed at countering these perceptions. Across two experimental studi…
The role of conventional meat unnaturalness in cultured meat acceptance
The eventual reality of a cultured meat market is increasingly uncertain, primarily due to low consumer acceptance levels influenced by perceptions of unnaturalness towards cultured meat. Previous research has shown limited success in increasing acceptance through naturalness messages. In this research, we employ a counter-messaging strategy that highlights the unnaturalness of conventional meat and show that it is effective at increasing willing…
Cultivating curiosity
Cultured foods have the potential to profoundly transform the food industry. However, most current research focuses on cultured meat, neglecting other cultured products and begging the question of whether different promotional approaches are suited for certain types of cultured food products than others. To bridge this knowledge gap, we carried out two studies to explore how product type (cultured meat vs. cultured fruit) and benefit type (ethica…
Ciclos de negocios en Colombia, 1975-2011
Se propone una cronología para los ciclos de negocios de Colombia en la concepción clásica del NBER; esto es, determinando las fechas de picos y valles en la actividad económica sin separar las series utilizadas en sus componentes transitorio y permanente. La cronología estimada sugiere que los cuatro ciclos completos que se han presentado entre 1975 y 2011 son asimétricos y tienen una duración aproximada de 6,8 años. Las expansiones duran en pro…
Consumer Responses to AI-Generated Charitable Giving Ads
Challenging cultured meat naturalness perceptions
Cultured meat, produced through in vitro cultivation of animal cells, has emerged as a promising solution to environmental, health, and ethical issues resulting from conventional meat production. However, acceptance remains a crucial challenge, significantly influenced by perceptions of unnaturalness. Previous research has demonstrated the limited success of messaging strategies aimed at countering these perceptions. Across two experimental studi…
Cultivating curiosity
Cultured foods have the potential to profoundly transform the food industry. However, most current research focuses on cultured meat, neglecting other cultured products and begging the question of whether different promotional approaches are suited for certain types of cultured food products than others. To bridge this knowledge gap, we carried out two studies to explore how product type (cultured meat vs. cultured fruit) and benefit type (ethica…
The role of conventional meat unnaturalness in cultured meat acceptance
The eventual reality of a cultured meat market is increasingly uncertain, primarily due to low consumer acceptance levels influenced by perceptions of unnaturalness towards cultured meat. Previous research has shown limited success in increasing acceptance through naturalness messages. In this research, we employ a counter-messaging strategy that highlights the unnaturalness of conventional meat and show that it is effective at increasing willing…
The Moderating Role of Intrinsic and Quest Religiosity on the Effectiveness of Religious Appeals in Promoting Cultured Meat
In response to the environmental impacts of agricultural food production, alternative food sources have been developed over the past few decades. One of the latest innovations is ‘cultured meat.’ Despite offering an alternative to raising animals for meat, the idea of lab-grown meat has received a mixed response from religious consumers. Thus, the present research investigates the effect of using religious appeals in advertising on consumers’ int…
Computer Science (5 works) · Psychology (5 works) · Social Psychology (5 works) · Business (4 works) · Biology (3 works) · Advertising (2 works) · Behavioral Health and Interventions (2 works) · Economics (2 works) · Food Science (2 works) · Marketing (2 works)