Katalin Solymosi
Biographic Data
| ID | 6157785 |
|---|---|
| NAME | Katalin Solymosi |
| GIVEN NAMES | Katalin |
| FAMILY NAME | Solymosi |
| SIGNATURE | SOLYMOSI K |
| AFFILIATIONS | ELTE Eötvös Loránd University |
| ORCID | 0000-0001-5246-2547 |
| VERIFIED | Yes |
| TOTAL WORKS | 5 |
| TOTAL CITATIONS | 7 |
| WORKS AS AUTHOR | 5 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2011 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 1 |
More Fun, Less Pressure
One third of greenhouse gas emissions comes from the production, distribution and disposal of food. Animal products generally have a higher environmental footprint than plant-based foods, with grains, fruits and vegetables having the lowest impact and ruminant meat having the highest. Reducing meat consumption benefits the environment – but also improves health outcomes; for example, reducing the risk of cardiovascular disease and cancer. Consume…
Introduction to Food Security and Sustainability
The Task Force on Environment, Sustainability and Climate (TFESC) of Academia Europaea investigates ways of enhancing global science policy communication on the topic of food security and sustainability. This Focus reports the initial outcome of this investigation in the form of three articles. First, given the complexity of the link between food security and sustainability, and in particular the two-way relation between the impact of food produc…
Towards an Inclusive and Representative Academic Landscape
This article is a summary of a panel discussion entitled ‘Towards an inclusive and representative academic landscape’, held at the Building Bridges Meeting of Academia Europaea and the Young Academy of Europe on 26 October 2022. The panellists were Professor Yvonne Galligan, director of Equality, Diversity and Inclusion and Professor of Comparative Politics at the Technological University Dublin, Dr Katalin Solymosi, plant biologist, assistant pr…
Landscape Perception in Marginalized Regions of Europe
Using the concept that landscapes are ideas formed by viewers about their physical surroundings, this article examines visitors' landscape perceptions of two peripheral regions of Europe: Gyimes in the Romanian Eastern Carpathians, and Las Hurdes in the Northern Extremadura of Spain. Both are characterized by exceptional, historically-evolved cultural landscapes and a population that culturally or ethnically differs from the national mainstream s…
Indicators for the Identification of Cultural Landscape Hotspots in Europe
Hotspots of traditional cultural landscapes in Europe can be found in locations which meet a specific set of characteristics. These characteristics were defined in a study based on literature review, content analysis and two case studies conducted in peripheral regions of Europe. The preconditions for hotspots of traditional cultural landscapes seem to be geographic, economic, infrastructural and political isolation, marginal agricultural land an…
Indicators for the Identification of Cultural Landscape Hotspots in Europe
Hotspots of traditional cultural landscapes in Europe can be found in locations which meet a specific set of characteristics. These characteristics were defined in a study based on literature review, content analysis and two case studies conducted in peripheral regions of Europe. The preconditions for hotspots of traditional cultural landscapes seem to be geographic, economic, infrastructural and political isolation, marginal agricultural land an…
Landscape Perception in Marginalized Regions of Europe
Using the concept that landscapes are ideas formed by viewers about their physical surroundings, this article examines visitors' landscape perceptions of two peripheral regions of Europe: Gyimes in the Romanian Eastern Carpathians, and Las Hurdes in the Northern Extremadura of Spain. Both are characterized by exceptional, historically-evolved cultural landscapes and a population that culturally or ethnically differs from the national mainstream s…
Indicators for the Identification of Cultural Landscape Hotspots in Europe
Hotspots of traditional cultural landscapes in Europe can be found in locations which meet a specific set of characteristics. These characteristics were defined in a study based on literature review, content analysis and two case studies conducted in peripheral regions of Europe. The preconditions for hotspots of traditional cultural landscapes seem to be geographic, economic, infrastructural and political isolation, marginal agricultural land an…
Towards an Inclusive and Representative Academic Landscape
This article is a summary of a panel discussion entitled ‘Towards an inclusive and representative academic landscape’, held at the Building Bridges Meeting of Academia Europaea and the Young Academy of Europe on 26 October 2022. The panellists were Professor Yvonne Galligan, director of Equality, Diversity and Inclusion and Professor of Comparative Politics at the Technological University Dublin, Dr Katalin Solymosi, plant biologist, assistant pr…
More Fun, Less Pressure
One third of greenhouse gas emissions comes from the production, distribution and disposal of food. Animal products generally have a higher environmental footprint than plant-based foods, with grains, fruits and vegetables having the lowest impact and ruminant meat having the highest. Reducing meat consumption benefits the environment – but also improves health outcomes; for example, reducing the risk of cardiovascular disease and cancer. Consume…
Introduction to Food Security and Sustainability
The Task Force on Environment, Sustainability and Climate (TFESC) of Academia Europaea investigates ways of enhancing global science policy communication on the topic of food security and sustainability. This Focus reports the initial outcome of this investigation in the form of three articles. First, given the complexity of the link between food security and sustainability, and in particular the two-way relation between the impact of food produc…
Political science (3 works) · Politics (3 works) · Sociology (3 works) · Agriculture Sustainability and Environmental Impact (2 works) · Anthropology (2 works) · Archaeology (2 works) · Cultural landscape (2 works) · Diverse Aspects of Tourism Research (2 works) · Food systems (2 works) · Geography (2 works)