P N Appleby
Biographic Data
| ID | 6159183 |
|---|---|
| NAME | P N Appleby |
| GIVEN NAMES | P N |
| FAMILY NAME | Appleby |
| SIGNATURE | APPLEBY P N |
| AFFILIATIONS | Cancer Research UK |
| VERIFIED | No |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 3 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2002 |
| LATEST PUBLICATION YEAR | 2011 |
| H-INDEX | 0 |
P2-54 Diet and risk of diverticular disease in the European prospective investigation into cancer and nutrition (Epic)-Oxford cohort, a prospective study of British vegetarians and non-vegetarians
Introduction Vegetarians and those consuming a high fibre diet are thought to have a lower risk of diverticular disease but there is little evidence from prospective studies to substantiate these associations. The objective was to examine the associations between vegetarianism and dietary fibre intake with the risk of diverticular disease in the EPIC-Oxford study. Methods This analysis of the EPIC-Oxford cohort included 47 033 men and women livin…
Relation between body mass index and mortality in an unusually slim cohort
Study objective: To investigate the relation between body mass index and mortality in an unusually slim cohort. Design: Prospective cohort study. Setting: United Kingdom. Participants: About 11 000 non-meat eaters and their meat eating friends and relatives, with a median age of 33 years were recruited between 1980 and 1984. More than 20% of the cohort had a self reported BMI below 20 kg/m 2 at recruitment. There were 195 000 person years of obse…
Diversity of dietary patterns observed in the European Prospective Investigation into Cancer and Nutrition (Epic) project
Objective: To describe the diversity in dietary patterns existing across centres/regions participating in the European Prospective Investigation into Cancer and Nutrition (EPIC). Design and setting: Single 24-hour dietary recall measurements were obtained by means of standardised face-to-face interviews using the EPIC-SOFT software. These have been used to present a graphic multi-dimensional comparison of the adjusted mean consumption of 22 food …
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Diversity of dietary patterns observed in the European Prospective Investigation into Cancer and Nutrition (Epic) project
Objective: To describe the diversity in dietary patterns existing across centres/regions participating in the European Prospective Investigation into Cancer and Nutrition (EPIC). Design and setting: Single 24-hour dietary recall measurements were obtained by means of standardised face-to-face interviews using the EPIC-SOFT software. These have been used to present a graphic multi-dimensional comparison of the adjusted mean consumption of 22 food …
Relation between body mass index and mortality in an unusually slim cohort
Study objective: To investigate the relation between body mass index and mortality in an unusually slim cohort. Design: Prospective cohort study. Setting: United Kingdom. Participants: About 11 000 non-meat eaters and their meat eating friends and relatives, with a median age of 33 years were recruited between 1980 and 1984. More than 20% of the cohort had a self reported BMI below 20 kg/m 2 at recruitment. There were 195 000 person years of obse…
P2-54 Diet and risk of diverticular disease in the European prospective investigation into cancer and nutrition (Epic)-Oxford cohort, a prospective study of British vegetarians and non-vegetarians
Introduction Vegetarians and those consuming a high fibre diet are thought to have a lower risk of diverticular disease but there is little evidence from prospective studies to substantiate these associations. The objective was to examine the associations between vegetarianism and dietary fibre intake with the risk of diverticular disease in the EPIC-Oxford study. Methods This analysis of the EPIC-Oxford cohort included 47 033 men and women livin…
Medicine (3 works) · Cohort (2 works) · Cohort study (2 works) · Demography (2 works) · Disease (2 works) · EPIC (2 works) · European Prospective Investigation into Cancer and Nutrition (2 works) · Internal Medicine (2 works) · Internal Medicine (2 works) · Nutritional Studies and Diet (2 works)