F Lloyd-Williams
Biographic Data
| ID | 6162024 |
|---|---|
| NAME | F Lloyd-Williams |
| GIVEN NAMES | F |
| FAMILY NAME | Lloyd-Williams |
| SIGNATURE | LLOYD-WILLIAMS F |
| AFFILIATIONS | University of Liverpool |
| VERIFIED | No |
| TOTAL WORKS | 11 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 11 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2010 |
| LATEST PUBLICATION YEAR | 2013 |
| H-INDEX | 0 |
PP11 Using the “4Ps” Marketing Approach to Evaluate Health-Promoting Food Policies. A Rapid Scoping Review
Background Population-wide policy actions to promote a healthy diet offer potentially large benefits in terms of reducing the non-communicable disease burden. However, there are wide ranges of potential options, with varying effectiveness. In order to make sense of this diversity, we conducted a rapid scoping review and tested a simple conceptual framework for categorising policies based on the marketing “4Ps” approach (Price, Product, Place and …
PP09 Assessing the Potential Effect of Healthy Eating Policy Interventions on Socioeconomic Inequalities
Background Cardiovascular disease (CVD) is one of the main contributors to health inequalities. CVD primary prevention includes potentially powerful interventions to promote healthy eating. However, might some dietary interventions actually widen the heath gap between rich and poor, thus leading to intervention-generated inequalities? Objective To systematically review the evidence for differential socio-economic effects associated with healthy e…
OP15 Identifying the most effective public health nutrition policies
Background EuroHeart 2 is a European research programme led by the European Heart Network and European Society of Cardiology ( http://www.ehnheart.org/euroheart-ii.html ). One aspect of the project aimed to identify the most effective public health nutrition policies, in order to inform future evidence-based strategies to promote cardiovascular health. We interviewed senior policy-makers and thought-leaders in 14 diverse EU countries to elicit th…
PS15 Policy Actions to Reduce Dietary Salt Intake
Background A range of policies aim to reduce salt intake; however, their relative effects remain unclear. We undertook a narrative synthesis of existing evidence to determine the most promising approaches. Methods We searched for systematic reviews, then empirical and modelling studies of salt reduction policies in six electronic databases. Reference lists of retrieved articles were screened and key informants were asked to identify further revie…
Barriers to intersectoral working to improve health
Background The National Health Service (NHS) is undergoing dramatic changes. Currently established partnerships are thus likely to be significantly disrupted by the radical reforms outlined in the Public Health White Paper. We therefore explored the process of inter-sectoral working between public health and local authorities, in order to better understand the potential opportunities and threats associated with the proposed changes. Methods In de…
O5-5.2 Evidence-based public health policy
Introduction The potential power of public health policies emphasises the need for sound decision-making. Using research evidence to underpin public health policy has been strongly promoted; however, its implementation has not been straightforward. This study explores the use of research evidence in public health decision-making. Methods We systematically reviewed empirical studies on the use of research evidence in public health policy (18 studi…
P39 Healthy eating for children in early years settings
Background Children's dietary habits are often well established by 5 years of age. However, statutory guidelines to promote healthy food currently only apply to schools, not pre-school nurseries. Furthermore, good practice evidence has been well summarised in the Caroline Walker Trust (CWT) Guidelines to Encourage Healthy Eating in Children Under Five. (2006). Objectives To evaluate the extent to which national and local UK guidelines for the ear…
Systematic review
Objective To review: the process of public health policy-making; variations in the extent of research evidence used; other influencing factors; and barriers to and facilitators of the use of research evidence. Design Systematic review of empirical studies reporting data on policy-making in public health. Data Sources Databases searched: MEDLINE, SCOPUS, PsychInfo, CINAHL, The Social Science Citation Index, The Science Citation Index, The Arts and…
P41 Young children's food in day care settings
Objectives To explore nutrition in local day care settings in order to develop a package of interventions that will promote healthy eating in Liverpool across deprived communities. Design Qualitative—participant observation, direct observation, interviews. Setting Community—preschool nurseries. Participants Nursery managers, cooks, staff, parents, children (total=36). Main Outcome Measures Up to date assessments of food policy and provision in a …
P54 Might financial cuts drive NHS decision-making “downstream”? A qualitative study of factors affecting public health decision-making
Objectives To explore the process of public health decision-making, and the role of research evidence, taking cardiovascular disease (CVD) as a case study. Design In-depth interview study. Setting and Participants Over 30 public health policy-makers and planners in CVD, including: commissioners, public health consultants, data analysts, librarians and knowledge managers at Primary Care Trusts; public health academics; lead consultant cardiologist…
Estimating the UK cardiovascular mortality reduction expected with different food policy options
Objective To estimate the reduction in UK cardiovascular mortality potentially achievable by decreasing saturated fat, trans -fat and salt consumption and fruit and vegetable consumption. Methods Cardiovascular Disease (CVD) mortality reductions were calculated by synthesising data on population, diet, cholesterol levels, blood pressure, and CVD mortality rates. Contemporary mortality and dietary data among UK adults 25 to 84 years old were obtai…
No prominent works on this page.
P39 Healthy eating for children in early years settings
Background Children's dietary habits are often well established by 5 years of age. However, statutory guidelines to promote healthy food currently only apply to schools, not pre-school nurseries. Furthermore, good practice evidence has been well summarised in the Caroline Walker Trust (CWT) Guidelines to Encourage Healthy Eating in Children Under Five. (2006). Objectives To evaluate the extent to which national and local UK guidelines for the ear…
Systematic review
Objective To review: the process of public health policy-making; variations in the extent of research evidence used; other influencing factors; and barriers to and facilitators of the use of research evidence. Design Systematic review of empirical studies reporting data on policy-making in public health. Data Sources Databases searched: MEDLINE, SCOPUS, PsychInfo, CINAHL, The Social Science Citation Index, The Science Citation Index, The Arts and…
P41 Young children's food in day care settings
Objectives To explore nutrition in local day care settings in order to develop a package of interventions that will promote healthy eating in Liverpool across deprived communities. Design Qualitative—participant observation, direct observation, interviews. Setting Community—preschool nurseries. Participants Nursery managers, cooks, staff, parents, children (total=36). Main Outcome Measures Up to date assessments of food policy and provision in a …
P54 Might financial cuts drive NHS decision-making “downstream”? A qualitative study of factors affecting public health decision-making
Objectives To explore the process of public health decision-making, and the role of research evidence, taking cardiovascular disease (CVD) as a case study. Design In-depth interview study. Setting and Participants Over 30 public health policy-makers and planners in CVD, including: commissioners, public health consultants, data analysts, librarians and knowledge managers at Primary Care Trusts; public health academics; lead consultant cardiologist…
Estimating the UK cardiovascular mortality reduction expected with different food policy options
Objective To estimate the reduction in UK cardiovascular mortality potentially achievable by decreasing saturated fat, trans -fat and salt consumption and fruit and vegetable consumption. Methods Cardiovascular Disease (CVD) mortality reductions were calculated by synthesising data on population, diet, cholesterol levels, blood pressure, and CVD mortality rates. Contemporary mortality and dietary data among UK adults 25 to 84 years old were obtai…
Barriers to intersectoral working to improve health
Background The National Health Service (NHS) is undergoing dramatic changes. Currently established partnerships are thus likely to be significantly disrupted by the radical reforms outlined in the Public Health White Paper. We therefore explored the process of inter-sectoral working between public health and local authorities, in order to better understand the potential opportunities and threats associated with the proposed changes. Methods In de…
O5-5.2 Evidence-based public health policy
Introduction The potential power of public health policies emphasises the need for sound decision-making. Using research evidence to underpin public health policy has been strongly promoted; however, its implementation has not been straightforward. This study explores the use of research evidence in public health decision-making. Methods We systematically reviewed empirical studies on the use of research evidence in public health policy (18 studi…
PS15 Policy Actions to Reduce Dietary Salt Intake
Background A range of policies aim to reduce salt intake; however, their relative effects remain unclear. We undertook a narrative synthesis of existing evidence to determine the most promising approaches. Methods We searched for systematic reviews, then empirical and modelling studies of salt reduction policies in six electronic databases. Reference lists of retrieved articles were screened and key informants were asked to identify further revie…
PP11 Using the “4Ps” Marketing Approach to Evaluate Health-Promoting Food Policies. A Rapid Scoping Review
Background Population-wide policy actions to promote a healthy diet offer potentially large benefits in terms of reducing the non-communicable disease burden. However, there are wide ranges of potential options, with varying effectiveness. In order to make sense of this diversity, we conducted a rapid scoping review and tested a simple conceptual framework for categorising policies based on the marketing “4Ps” approach (Price, Product, Place and …
PP09 Assessing the Potential Effect of Healthy Eating Policy Interventions on Socioeconomic Inequalities
Background Cardiovascular disease (CVD) is one of the main contributors to health inequalities. CVD primary prevention includes potentially powerful interventions to promote healthy eating. However, might some dietary interventions actually widen the heath gap between rich and poor, thus leading to intervention-generated inequalities? Objective To systematically review the evidence for differential socio-economic effects associated with healthy e…
OP15 Identifying the most effective public health nutrition policies
Background EuroHeart 2 is a European research programme led by the European Heart Network and European Society of Cardiology ( http://www.ehnheart.org/euroheart-ii.html ). One aspect of the project aimed to identify the most effective public health nutrition policies, in order to inform future evidence-based strategies to promote cardiovascular health. We interviewed senior policy-makers and thought-leaders in 14 diverse EU countries to elicit th…
Medicine (11 works) · Nursing (9 works) · Political science (6 works) · Public health (6 works) · Environmental health (5 works) · Global Public Health Policies and Epidemiology (5 works) · Psychological intervention (5 works) · Population (4 works) · Public relations (4 works) · Economic growth (3 works)