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Hanne K Larsen

Biographic Data

ID6165236
NAMEHanne K Larsen
GIVEN NAMESHanne K
FAMILY NAMELarsen
SIGNATURELARSEN H K
AFFILIATIONSUiT The Arctic University of Norway
VERIFIEDNo
TOTAL WORKS1
TOTAL CITATIONS4
WORKS AS AUTHOR1
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2000
LATEST PUBLICATION YEAR2000
H-INDEX1
  • Cost and health consequences of reducing the population intake of salt

    Randi Selmer, Randi M Selmer et al.•ARTICLE•Journal of Epidemiology and…•2000•Cited by: 4•References: 17

    STUDY OBJECTIVE: The aim was to estimate health and economic consequences of interventions aimed at reducing the daily intake of salt (sodium chloride) by 6 g per person in the Norwegian population. Health promotion (information campaigns), development of new industry food recipes, declaration of salt content in food and taxes on salty food/subsidies of products with less salt, were possible interventions. DESIGN: The study was a simulation model…

  • Cost and health consequences of reducing the population intake of salt

    Randi Selmer, Randi M Selmer et al.•ARTICLE•Journal of Epidemiology and…•2000•Cited by: 4•References: 17

    STUDY OBJECTIVE: The aim was to estimate health and economic consequences of interventions aimed at reducing the daily intake of salt (sodium chloride) by 6 g per person in the Norwegian population. Health promotion (information campaigns), development of new industry food recipes, declaration of salt content in food and taxes on salty food/subsidies of products with less salt, were possible interventions. DESIGN: The study was a simulation model…

  • Cost and health consequences of reducing the population intake of salt

    Randi Selmer, Randi M Selmer et al.•ARTICLE•Journal of Epidemiology and…•2000•Cited by: 4•References: 17

    STUDY OBJECTIVE: The aim was to estimate health and economic consequences of interventions aimed at reducing the daily intake of salt (sodium chloride) by 6 g per person in the Norwegian population. Health promotion (information campaigns), development of new industry food recipes, declaration of salt content in food and taxes on salty food/subsidies of products with less salt, were possible interventions. DESIGN: The study was a simulation model…

Blood pressure (1 work) · Economic growth (1 work) · Environmental health (1 work) · Global Public Health Policies and Epidemiology (1 work) · Internal Medicine (1 work) · Internal Medicine (1 work) · Life expectancy (1 work) · Medicine (1 work) · Nursing (1 work) · Nutritional Studies and Diet (1 work)

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