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Nahal Mavaddat

Biographic Data

ID6165371
NAMENahal Mavaddat
GIVEN NAMESNahal
FAMILY NAMEMavaddat
SIGNATUREMAVADDAT N
AFFILIATIONSUniversity of Cambridge
ORCID0000-0001-6597-2597
VERIFIEDNo
TOTAL WORKS2
TOTAL CITATIONS15
WORKS AS AUTHOR2
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2011
LATEST PUBLICATION YEAR2025
H-INDEX1
  • It just made sense to me!” A Qualitative Exploration of Individual Motivation for Time-Restricted Eating

    Open Access•Hilmi S Rathomi, Nahal Mavaddat et al.•ARTICLE•Appetite•2025•Cited by: 1•References: 27

    Time-Restricted Eating (TRE), a form of intermittent fasting, has gained popularity for weight control and metabolic health. It is not incorporated into dietary and clinical guidelines, and hence is generally not being recommended to the public. This qualitative study explores how individuals have discovered TRE as a form of dietary practice and their motivations for practising it. Using purposive and snowball sampling, we recruited 21 participan…

  • What determines Self-Rated Health (SRH)? A cross-sectional study of SF-36 health domains in the Epic-Norfolk cohort

    Nahal Mavaddat, Ann Louise Kinmonth et al.•ARTICLE•Journal of Epidemiology and…•2011•Cited by: 14•References: 45

    BACKGROUND: Self-Rated Health (SRH) as assessed by a single-item measure is an independent predictor of health outcomes. However, it remains uncertain which elements of the subjective health experience it most strongly captures. In view of its ability to predict outcomes, elucidation of what determines SRH is potentially important in the provision of services. This study aimed to determine the extent to which dimensions of physical, mental and so…

  • What determines Self-Rated Health (SRH)? A cross-sectional study of SF-36 health domains in the Epic-Norfolk cohort

    Nahal Mavaddat, Ann Louise Kinmonth et al.•ARTICLE•Journal of Epidemiology and…•2011•Cited by: 14•References: 45

    BACKGROUND: Self-Rated Health (SRH) as assessed by a single-item measure is an independent predictor of health outcomes. However, it remains uncertain which elements of the subjective health experience it most strongly captures. In view of its ability to predict outcomes, elucidation of what determines SRH is potentially important in the provision of services. This study aimed to determine the extent to which dimensions of physical, mental and so…

  • It just made sense to me!” A Qualitative Exploration of Individual Motivation for Time-Restricted Eating

    Open Access•Hilmi S Rathomi, Nahal Mavaddat et al.•ARTICLE•Appetite•2025•Cited by: 1•References: 27

    Time-Restricted Eating (TRE), a form of intermittent fasting, has gained popularity for weight control and metabolic health. It is not incorporated into dietary and clinical guidelines, and hence is generally not being recommended to the public. This qualitative study explores how individuals have discovered TRE as a form of dietary practice and their motivations for practising it. Using purposive and snowball sampling, we recruited 21 participan…

  • What determines Self-Rated Health (SRH)? A cross-sectional study of SF-36 health domains in the Epic-Norfolk cohort

    Nahal Mavaddat, Ann Louise Kinmonth et al.•ARTICLE•Journal of Epidemiology and…•2011•Cited by: 14•References: 45

    BACKGROUND: Self-Rated Health (SRH) as assessed by a single-item measure is an independent predictor of health outcomes. However, it remains uncertain which elements of the subjective health experience it most strongly captures. In view of its ability to predict outcomes, elucidation of what determines SRH is potentially important in the provision of services. This study aimed to determine the extent to which dimensions of physical, mental and so…

  • It just made sense to me!” A Qualitative Exploration of Individual Motivation for Time-Restricted Eating

    Open Access•Hilmi S Rathomi, Nahal Mavaddat et al.•ARTICLE•Appetite•2025•Cited by: 1•References: 27

    Time-Restricted Eating (TRE), a form of intermittent fasting, has gained popularity for weight control and metabolic health. It is not incorporated into dietary and clinical guidelines, and hence is generally not being recommended to the public. This qualitative study explores how individuals have discovered TRE as a form of dietary practice and their motivations for practising it. Using purposive and snowball sampling, we recruited 21 participan…

Cognitive psychology (1 work) · Cohort (1 work) · Cohort study (1 work) · Culinary Culture and Tourism (1 work) · Demography (1 work) · Depression (economics) (1 work) · Developmental psychology (1 work) · Dietary Effects on Health (1 work) · Eating Disorders and Behaviors (1 work) · Environmental health (1 work)

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