JE Cade

Biographic Data

ID6166534
NAMEJE Cade
GIVEN NAMESJE
FAMILY NAMECade
SIGNATURECADE J
AFFILIATIONS1Nutritional Epidemiology Group, University of Leeds, Leeds, UK
VERIFIEDNo
TOTAL WORKS8
TOTAL CITATIONS0
AUTHOR COUNT8
EDITOR COUNT0
FIRST PUBLICATION YEAR2003
LATEST PUBLICATION YEAR2012
H-INDEX0

  • The making of a nutrition professional

    Open AccessJanet Cade, JE Cade et al.ARTICLEPublic Health Nutrition2012

    Objective Nutritionists in the UK are at the start of an exciting time of professional development. The establishment of the Association for Nutrition in 2010 has presented an opportunity to review, revitalize and expand the UK Voluntary Register of Nutritionists. In the UK and elsewhere, there is a need for a specialist register of nutritionists with title protection as a public safeguard. Design The new structure will base professional registra…

  • OP27 Dietary Fibre Intake and Fatal Stroke Risk in the UK Women’s Cohort Study

    DE Threapleton, VJ Burley et al.ARTICLEJournal of Epidemiology and…2012

    Background In the UK in 2008, stroke was responsible for over 43,000 deaths. Dietary fibre intake may reduce stroke risk through modifying one or more risk factor such as body weight, blood cholesterol, or blood pressure. Food sources of fibre can be examined in relation to risk as different foods contain different types of fibre which have differing proposed actions within the body. Methods 31,036 women recruited in 1995 provided dietary informa…

  • OP61 Is Maternal Iron Status Associated with offspring’s Blood Pressure and Adiposity? A Mendelian Randomization Study

    Nisreen A Alwan, NA Alwan et al.ARTICLEJournal of Epidemiology and…2012

    Background Iron deficiency during pregnancy is a common problem. Experimental animal studies suggest that mothers deficient in iron during pregnancy are more likely to have offspring who become obese and have higher blood pressure. The use of random assortment of genes from parents to offspring can provide a method for assessing the causal impact of nutritional exposures, which is less likely to be influenced by confounding and reverse causality.…

  • Reproducibility of systematic literature reviews on food, nutrition, physical activity and endometrial cancer

    Open AccessRL Thompson, Elisa V Bandera et al.ARTICLEPublic Health Nutrition2008

    Objective Despite the increasing dependence on systematic reviews to summarise the literature and to issue public health recommendations, the formal assessment of the reliability of conclusions emerging from systematic reviews has received little attention. The main goal of the present study was to evaluate whether two independent centres, in two continents, draw similar conclusions regarding the association of food, nutrition and physical activi…

  • Assessment of diet in young children with an emphasis on fruit and vegetable intake

    Open AccessJanet Cade, JE Cade et al.ARTICLEPublic Health Nutrition2006

    Objectives To develop a concise, simple tool for use by non-specialists to assess diet in children aged 3–7 years attending primary schools. Design A 24-hour food tick list covering all aspects of the diet and with a focus on fruit and vegetable consumption was developed. This was compared against a 24-hour semi-weighed food diary obtained for the same day as the tick list. Setting Six primary schools with a range of socio-economic and ethnic bac…

  • Fruit and vegetable intakes in a sample of pre-school children participating in the ‘Five for All’ project in Bradford

    Open AccessJE Cockroft, M S Durkin et al.ARTICLEPublic Health Nutrition2005

    Background Longitudinal research has shown that eating fruit and vegetables during childhood has a positive impact on long-term health outcome from heart disease and asthma. However, recommendations for fruit and vegetable intakes in pre-school children are not as explicit as those for adults and few data exist on actual intakes of fruit and vegetables in this particular age group. Aims To describe fruit and vegetable intakes in the daily diets o…

  • The UK Women's Cohort Study

    Open AccessJanet Cade, JE Cade et al.ARTICLEPublic Health Nutrition2004

    Background: This paper describes the development of the UK Women's Cohort Study and presents cohort baseline characteristics. Methods: In total, 35 372 women, aged 35–69 years at recruitment, were selected to ensure a wide range of dietary intakes. Diet was assessed by a 217-item food-frequency questionnaire (FFQ). Detailed lifestyle information was collected by postal questionnaire. Vegetarians, fish-eaters and meat-eaters were compared. Results…

  • The influence of dietary intake on the insulin-like growth factor (IGF) system across three ethnic groups

    Open AccessAH Heald, Janet Cade et al.ARTICLEPublic Health Nutrition2003

    Objective: The insulin-like growth factor (IGF) system has been implicated in the aetiopathogenesis of cancer, cardiovascular disease and diabetes. Since dietary factors and ethnicity are considered contributory to the development of these diseases, we examined the IGF system in relation to nutritional intake by ethnic group. Design, subjects and setting: Dietary intake in 257 subjects of White European, African-Caribbean and Pakistani ethnic ori…