Ann Ralph
Biographic Data
| ID | 6166562 |
|---|---|
| NAME | Ann Ralph |
| GIVEN NAMES | Ann |
| FAMILY NAME | Ralph |
| SIGNATURE | RALPH A |
| AFFILIATIONS | Unité de Nutrition Humaine |
| VERIFIED | No |
| TOTAL WORKS | 5 |
| TOTAL CITATIONS | 11 |
| AUTHOR COUNT | 5 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 1988 |
| LATEST PUBLICATION YEAR | 1997 |
| H-INDEX | 2 |
Socioeconomic determinants of health
Social class differences in health are seen at all ages, with lower socioeconomic groups having greater incidence of premature and low birthweight babies, heart disease, stroke, and some cancers in adults. Risk factors including lack of breast feeding, smoking, physical inactivity, obesity, hypertension, and poor diet are clustered in the lower socioeconomic groups. The diet of the lower socioeconomic groups provides cheap energy from foods such …
Food and Health Data. Their Use in Nutrition Policy-making
Influences of meal size on post-lunch changes in performance efficiency, mood, and cardiovascular function
The Initiation of National Nutrition Policies
methodologically suspect, while the negative studies are accepted uncritically!The book ends with a chapter by Peter Skrabanek which is, as expected, witty and provocative, but makes no contribution to the scientific arguments
The influence of meal composition on post-lunch changes in performance efficiency and mood
The influence of meal composition on post-lunch changes in performance efficiency and mood
Influences of meal size on post-lunch changes in performance efficiency, mood, and cardiovascular function
The Initiation of National Nutrition Policies
methodologically suspect, while the negative studies are accepted uncritically!The book ends with a chapter by Peter Skrabanek which is, as expected, witty and provocative, but makes no contribution to the scientific arguments
Food and Health Data. Their Use in Nutrition Policy-making
Socioeconomic determinants of health
Social class differences in health are seen at all ages, with lower socioeconomic groups having greater incidence of premature and low birthweight babies, heart disease, stroke, and some cancers in adults. Risk factors including lack of breast feeding, smoking, physical inactivity, obesity, hypertension, and poor diet are clustered in the lower socioeconomic groups. The diet of the lower socioeconomic groups provides cheap energy from foods such …
Medicine (4 works) · Environmental health (3 works) · Nutritional Studies and Diet (3 works) · Obesity, Physical Activity, Diet (3 works) · Biology (2 works) · Eating Disorders and Behaviors (2 works) · Food Science (2 works) · Meal (2 works) · Mood (2 works) · Psychology (2 works)