Siobhan Hickling

Biographic Data

ID6168057
NAMESiobhan Hickling
GIVEN NAMESSiobhan
FAMILY NAMEHickling
SIGNATUREHICKLING S
AFFILIATIONSThe University of Western Australia
ORCID0000-0001-8337-2894
VERIFIEDYes
TOTAL WORKS7
TOTAL CITATIONS4
WORKS AS AUTHOR7
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2005
LATEST PUBLICATION YEAR2026
H-INDEX1

  • Slushies before school

    Open AccessSharonna Mossenson, Frith Klug et al.ARTICLEBMC Public Health2026

    The external school food environment, comprising food outlets and marketing near schools, shapes what young people eat. Yet little is known about how Australian adolescents perceive and navigate these environments. Focus groups were conducted with 31 school students (Years 7–12) from Perth, Western Australia, to explore their experiences of the external school food environment and its influence on their food-related behaviours. Transcripts were t…

  • Temptation at the school fence

    Open AccessSharonna Mossenson, Frith Klug et al.ARTICLEBMC Public Health2026

    Retail food outlets are commonly located in close proximity to schools, providing students with opportunities to purchase and consume food enroute to or from school. These outlets are typically unhealthy and disproportionately clustered near schools, and this trend has been increasing over time. While quantitative studies have established associations between school food environments and adolescent dietary behaviours, little is known about how sc…

  • Adherence to Indonesia's Dietary Guidelines Among Lactating Women

    Open AccessSofa Rahmannia, Kevin Murray et al.ARTICLEMaternal and Child Nutrition2025

    This study investigated adherence to Indonesia's Dietary Guidelines (IDG) among lactating women, examining related factors and association with nutrient intake adequacy, maternal and infant biomarkers, body mass index, and growth. Participants were lactating women (n = 220) from urban and rural West Java, Indonesia. Dietary intake (via 3-day weighed food records), anthropometry and blood samples were assessed. Adherence was evaluated using a scor…

  • Nutritional quality of children’s menus in restaurants

    Open AccessG Trapp, Natasha Reid et al.ARTICLEPublic Health Nutrition2023

    Objective: It is unknown whether the nutritional quality of children’s menus varies depending on the cuisine type. This study aimed to investigate differences in the nutritional quality of children’s menus by cuisine type in restaurants located in Perth, Western Australia (WA). Design: Cross-sectional study Setting: Perth, WA. Participants: Children’s menus ( n 139) from the five most prevalent restaurant cuisine types in Perth (i.e. Chinese, Mod…

  • Using aggregated mobile phone location data to compare the realised foodscapes of different socio-economic groups

    Open AccessEleanor Cervigni, Siobhan Hickling et al.ARTICLEHealth & Place2022References: 10

  • Describing and mapping diversity and accessibility of the urban food environment with open data and tools

    Open AccessEleanor Cervigni, Michael Renton et al.ARTICLEApplied Geography2020

  • Impact of voluntary folate fortification on plasma homocysteine and serum folate in Australia from 1995 to 2001

    Siobhan Hickling, Joseph Hung et al.ARTICLEJournal of Epidemiology and…2005Cited by: 4References: 14

    Study objective: To investigate the effect of the voluntary folate fortification policy in Australia on serum folate and total plasma homocysteine (tHcy) concentrations. Design: Population based cohort study. Setting: Perth, Western Australia. Participants: Men and women aged 27 to 77 years (n = 468), who were originally randomly selected from the Perth electoral roll. The cohort was surveyed in 1995/96 before widespread introduction of folate fo…