Charlotte E L Evans
Biographic Data
| ID | 6168897 |
|---|---|
| NAME | Charlotte E L Evans |
| GIVEN NAMES | Charlotte E L |
| FAMILY NAME | Evans |
| SIGNATURE | EVANS C E L |
| AFFILIATIONS | University of Leeds |
| VERIFIED | No |
| TOTAL WORKS | 6 |
| TOTAL CITATIONS | 5 |
| AUTHOR COUNT | 6 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2013 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 1 |
Co-design of a systems-wide approach (CONNECTS-Food) to promote adoption of whole-school approaches to food
Objective: To co-design a systems approach aimed at promoting the wide-scale adoption of whole-school approaches to food in UK primary schools to improve school food environments, food provision and dietary intake in children. Design: A systems framework (Action Scales Model) was used to guide the co-design of the systems approach. The process involved identifying leverage points within the UK primary school food system that, if influenced, could…
Mapping Advertising Assets Project
Objective: Food environments can influence dietary behaviours. Promotion of foods high in fats, salt and sugars is a barrier to healthy eating. We explore advertising by deprivation in an English city. Design: Using a cross-sectional design, we describe the prevalence of outdoor advertising, the types of products advertised and the UK Nutrient Profile Modelling scores for advertised foods and non-alcoholic beverages. Differences in outdoor advert…
High willingness-to-taste in UK children aged 4–7 years was driven by contextual facilitation, not intervention, in a randomized controlled trial of sensory food education
Social network and linguistic analysis of the #nutrition discourse on the social network platform X, formerly known as Twitter
Social network analysis (SNA) of social media content allows information transfer to be visualised, identifies influential actors, and reveals public opinion. However, to date no research has investigated content related to nutrition on X. This study examined the #nutrition conversations on X (formerly Twitter) utilising SNA and linguistic methods. NodeXL Pro was used for network, semantic and sentiment analyses on English language posts includin…
The impact of school-based cooking classes on vegetable intake, cooking skills and food literacy of children aged 4–12 years
Family meals can help children reach their 5 A Day
BACKGROUND: This study aims to explore how the home food environment and parental attitudes and values affect children's fruit and vegetable (F&V) intake. METHODS: The sample consists of 2383 children with a mean age of 8.3 years (95% CI 8.2 to 8.3) attending 52 primary schools in London. These children are taking part in two randomised controlled trials to evaluate a school gardening programme. Diet was assessed using a validated 24-h food tick …
Family meals can help children reach their 5 A Day
BACKGROUND: This study aims to explore how the home food environment and parental attitudes and values affect children's fruit and vegetable (F&V) intake. METHODS: The sample consists of 2383 children with a mean age of 8.3 years (95% CI 8.2 to 8.3) attending 52 primary schools in London. These children are taking part in two randomised controlled trials to evaluate a school gardening programme. Diet was assessed using a validated 24-h food tick …
Family meals can help children reach their 5 A Day
BACKGROUND: This study aims to explore how the home food environment and parental attitudes and values affect children's fruit and vegetable (F&V) intake. METHODS: The sample consists of 2383 children with a mean age of 8.3 years (95% CI 8.2 to 8.3) attending 52 primary schools in London. These children are taking part in two randomised controlled trials to evaluate a school gardening programme. Diet was assessed using a validated 24-h food tick …
Social network and linguistic analysis of the #nutrition discourse on the social network platform X, formerly known as Twitter
Social network analysis (SNA) of social media content allows information transfer to be visualised, identifies influential actors, and reveals public opinion. However, to date no research has investigated content related to nutrition on X. This study examined the #nutrition conversations on X (formerly Twitter) utilising SNA and linguistic methods. NodeXL Pro was used for network, semantic and sentiment analyses on English language posts includin…
The impact of school-based cooking classes on vegetable intake, cooking skills and food literacy of children aged 4–12 years
Co-design of a systems-wide approach (CONNECTS-Food) to promote adoption of whole-school approaches to food
Objective: To co-design a systems approach aimed at promoting the wide-scale adoption of whole-school approaches to food in UK primary schools to improve school food environments, food provision and dietary intake in children. Design: A systems framework (Action Scales Model) was used to guide the co-design of the systems approach. The process involved identifying leverage points within the UK primary school food system that, if influenced, could…
Mapping Advertising Assets Project
Objective: Food environments can influence dietary behaviours. Promotion of foods high in fats, salt and sugars is a barrier to healthy eating. We explore advertising by deprivation in an English city. Design: Using a cross-sectional design, we describe the prevalence of outdoor advertising, the types of products advertised and the UK Nutrient Profile Modelling scores for advertised foods and non-alcoholic beverages. Differences in outdoor advert…
High willingness-to-taste in UK children aged 4–7 years was driven by contextual facilitation, not intervention, in a randomized controlled trial of sensory food education
Medicine (3 works) · Computer Science (2 works) · Internal Medicine (2 works) · Obesity, Physical Activity, Diet (2 works) · Advertising (1 works) · Asset (computer security (1 works) · Betweenness centrality (1 works) · Biology (1 works) · Business (1 works) · Cadet (1 works)