Elisabet Llauradó
Biographic Data
| ID | 6170811 |
|---|---|
| NAME | Elisabet Llauradó |
| GIVEN NAMES | Elisabet |
| FAMILY NAME | Llauradó |
| SIGNATURE | LLAURADÓ E |
| AFFILIATIONS | Departament de Salut |
| ORCID | 0000-0002-7439-9531 |
| VERIFIED | Yes |
| TOTAL WORKS | 12 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 12 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2015 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 0 |
Impact of a participatory research intervention based on a citizen science approach on snacking consumption in European adolescents from deprived areas
Improving adolescent diets requires promising interventions, best developed through participatory research like Citizen Science (CS). The present study aimed to assess the impact of a CS intervention on the consumption of healthy and unhealthy snacking choices for adolescents living in deprived areas and the influence of gender, age, and socioeconomic status (SES) in snacking behaviour. SEEDS is a cluster-randomised controlled trial (c-RCT) in fo…
Participatory Research in Clinical Studies
BACKGROUND: Participating in co-creation processes can improve the knowledge, satisfaction and healthcare outcomes of volunteers. However, this methodology is still underused in nutritional clinical studies. OBJECTIVE: This study aimed to use participatory research as an innovative approach to co-creating nutritional and physical activity (PA) recommendations for the FOOP-Sarc project and to assess their usability and volunteers' satisfaction and…
Health status, lifestyle and quality of life in older adults of rural and urban areas of Tarragona province (Catalonia, Spain)
Sarcopenia parameters of urban and rural older adults are similar, except for the highest muscle mass of older adults from rural areas compared to urban ones. In addition, older adults living in rural areas show healthier lifestyles and better quality of life than urban individuals, reinforcing the importance of adapting actions according to the people's environment
Comparison of the four co-created interventions to improve snacking and physical activity behaviour in European adolescents
Num. NCT05002049; Date: 2021-08-12
Exploring restaurant and customer needs, barriers, interests, and food choices induced by the Covid-19 pandemic in Tarragona Province (Catalonia, Spain)
Background COVID-19 has harmed restaurants, but customer preferences remain unknown. This study aims to determine the needs, barriers, interests, and food choice changes in restaurants and customers before and during the COVID-19 pandemic in Tarragona Province (Spain). Methods An observational cross-sectional study conducted in spring 2021 collected Mediterranean offerings, food safety, and hygiene information about the pandemic through online su…
Adolescents encouraging healthy lifestyles through a peer‐led social marketing intervention
BACKGROUND: Adolescents who participate as peer leaders can benefit and acquire competencies from their peer leadership experience. OBJECTIVES: To identify the competencies gained by adolescents who participated as peer leaders in a healthy lifestyle study and to determine whether the training characteristics were related to improvement in competencies. DESIGN: The present study was part of the European Youth Tackling Obesity (EYTO) project, a mu…
Impact of a youth-led social marketing intervention run by adolescents to encourage healthy lifestyles among younger school peers (Eyto-Kids project)
BACKGROUND: Encouraging healthy lifestyles in children is a challenge. This project aimed to improve lifestyles of younger peers by engaging adolescent creators (ACs) to design and implement peer-led and social marketing (SM) health-promoting activities. METHODS: A 10-month parallel-cluster randomised controlled school-based pilot study was performed in disadvantaged neighbourhoods in Reus (Spain) spanning two academic years (2015-2016/2016-2017)…
A workplace intervention to reduce alcohol and drug consumption
A comprehensive program of worker health surveillance that involves stakeholders and includes monitoring can be a means of potentially improving compliance with workplace promotion programs, resulting in the facilitation of such beneficial, desired behavior change in areas such as alcohol and drug consumption
Follow-up of a healthy lifestyle education program (the EdAl study)
ISRCTN29247645
Restaurant-based intervention to facilitate healthy eating choices and the identification of allergenic foods at a family-oriented resort and a campground
This restaurant-based intervention expanded the number of healthy and allergen-free foods offered in a family-oriented holiday resort environment to encourage healthy food choices, resulting in increased customer satisfaction
Obesity-promoting factors in Mexican children and adolescents
BACKGROUND: Mexico is a developing country with one of the highest youth obesity rates worldwide; >34% of children and adolescents between 5 and 19 years of age are overweight or obese. OBJECTIVES: The current review seeks to compile, describe, and analyze dietary conditions, physical activity, socioeconomic status, and cultural factors that create and exacerbate an obesogenic environment among Mexican youth. DESIGN: A narrative review was perfor…
A youth-led social marketing intervention to encourage healthy lifestyles, the Eyto (European Youth Tackling Obesity) project
ClinicalTrials.gov: NCT02157402. Registered 03 June 2014
No prominent works on this page.
A youth-led social marketing intervention to encourage healthy lifestyles, the Eyto (European Youth Tackling Obesity) project
ClinicalTrials.gov: NCT02157402. Registered 03 June 2014
Obesity-promoting factors in Mexican children and adolescents
BACKGROUND: Mexico is a developing country with one of the highest youth obesity rates worldwide; >34% of children and adolescents between 5 and 19 years of age are overweight or obese. OBJECTIVES: The current review seeks to compile, describe, and analyze dietary conditions, physical activity, socioeconomic status, and cultural factors that create and exacerbate an obesogenic environment among Mexican youth. DESIGN: A narrative review was perfor…
Restaurant-based intervention to facilitate healthy eating choices and the identification of allergenic foods at a family-oriented resort and a campground
This restaurant-based intervention expanded the number of healthy and allergen-free foods offered in a family-oriented holiday resort environment to encourage healthy food choices, resulting in increased customer satisfaction
A workplace intervention to reduce alcohol and drug consumption
A comprehensive program of worker health surveillance that involves stakeholders and includes monitoring can be a means of potentially improving compliance with workplace promotion programs, resulting in the facilitation of such beneficial, desired behavior change in areas such as alcohol and drug consumption
Follow-up of a healthy lifestyle education program (the EdAl study)
ISRCTN29247645
Impact of a youth-led social marketing intervention run by adolescents to encourage healthy lifestyles among younger school peers (Eyto-Kids project)
BACKGROUND: Encouraging healthy lifestyles in children is a challenge. This project aimed to improve lifestyles of younger peers by engaging adolescent creators (ACs) to design and implement peer-led and social marketing (SM) health-promoting activities. METHODS: A 10-month parallel-cluster randomised controlled school-based pilot study was performed in disadvantaged neighbourhoods in Reus (Spain) spanning two academic years (2015-2016/2016-2017)…
Adolescents encouraging healthy lifestyles through a peer‐led social marketing intervention
BACKGROUND: Adolescents who participate as peer leaders can benefit and acquire competencies from their peer leadership experience. OBJECTIVES: To identify the competencies gained by adolescents who participated as peer leaders in a healthy lifestyle study and to determine whether the training characteristics were related to improvement in competencies. DESIGN: The present study was part of the European Youth Tackling Obesity (EYTO) project, a mu…
Exploring restaurant and customer needs, barriers, interests, and food choices induced by the Covid-19 pandemic in Tarragona Province (Catalonia, Spain)
Background COVID-19 has harmed restaurants, but customer preferences remain unknown. This study aims to determine the needs, barriers, interests, and food choice changes in restaurants and customers before and during the COVID-19 pandemic in Tarragona Province (Spain). Methods An observational cross-sectional study conducted in spring 2021 collected Mediterranean offerings, food safety, and hygiene information about the pandemic through online su…
Participatory Research in Clinical Studies
BACKGROUND: Participating in co-creation processes can improve the knowledge, satisfaction and healthcare outcomes of volunteers. However, this methodology is still underused in nutritional clinical studies. OBJECTIVE: This study aimed to use participatory research as an innovative approach to co-creating nutritional and physical activity (PA) recommendations for the FOOP-Sarc project and to assess their usability and volunteers' satisfaction and…
Health status, lifestyle and quality of life in older adults of rural and urban areas of Tarragona province (Catalonia, Spain)
Sarcopenia parameters of urban and rural older adults are similar, except for the highest muscle mass of older adults from rural areas compared to urban ones. In addition, older adults living in rural areas show healthier lifestyles and better quality of life than urban individuals, reinforcing the importance of adapting actions according to the people's environment
Comparison of the four co-created interventions to improve snacking and physical activity behaviour in European adolescents
Num. NCT05002049; Date: 2021-08-12
Impact of a participatory research intervention based on a citizen science approach on snacking consumption in European adolescents from deprived areas
Improving adolescent diets requires promising interventions, best developed through participatory research like Citizen Science (CS). The present study aimed to assess the impact of a CS intervention on the consumption of healthy and unhealthy snacking choices for adolescents living in deprived areas and the influence of gender, age, and socioeconomic status (SES) in snacking behaviour. SEEDS is a cluster-randomised controlled trial (c-RCT) in fo…
Medicine (11 works) · Nursing (9 works) · Public health (8 works) · Environmental health (7 works) · Biostatistics (6 works) · Gerontology (5 works) · Obesity, Physical Activity, Diet (5 works) · Obesity (4 works) · Childhood obesity (3 works) · Health and Lifestyle Studies (3 works)