Montse Giralt
Biographic Data
| ID | 6170814 |
|---|---|
| NAME | Montse Giralt |
| GIVEN NAMES | Montse |
| FAMILY NAME | Giralt |
| SIGNATURE | GIRALT M |
| AFFILIATIONS | Departament de Salut |
| ORCID | 0000-0002-7073-577X |
| VERIFIED | Yes |
| TOTAL WORKS | 6 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 6 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2015 |
| LATEST PUBLICATION YEAR | 2022 |
| H-INDEX | 0 |
Adolescents encouraging healthy lifestyles through a peer‐led social marketing intervention
BACKGROUND: Adolescents who participate as peer leaders can benefit and acquire competencies from their peer leadership experience. OBJECTIVES: To identify the competencies gained by adolescents who participated as peer leaders in a healthy lifestyle study and to determine whether the training characteristics were related to improvement in competencies. DESIGN: The present study was part of the European Youth Tackling Obesity (EYTO) project, a mu…
Impact of a youth-led social marketing intervention run by adolescents to encourage healthy lifestyles among younger school peers (Eyto-Kids project)
BACKGROUND: Encouraging healthy lifestyles in children is a challenge. This project aimed to improve lifestyles of younger peers by engaging adolescent creators (ACs) to design and implement peer-led and social marketing (SM) health-promoting activities. METHODS: A 10-month parallel-cluster randomised controlled school-based pilot study was performed in disadvantaged neighbourhoods in Reus (Spain) spanning two academic years (2015-2016/2016-2017)…
Follow-up of a healthy lifestyle education program (the EdAl study)
ISRCTN29247645
Restaurant-based intervention to facilitate healthy eating choices and the identification of allergenic foods at a family-oriented resort and a campground
This restaurant-based intervention expanded the number of healthy and allergen-free foods offered in a family-oriented holiday resort environment to encourage healthy food choices, resulting in increased customer satisfaction
Obesity-promoting factors in Mexican children and adolescents
BACKGROUND: Mexico is a developing country with one of the highest youth obesity rates worldwide; >34% of children and adolescents between 5 and 19 years of age are overweight or obese. OBJECTIVES: The current review seeks to compile, describe, and analyze dietary conditions, physical activity, socioeconomic status, and cultural factors that create and exacerbate an obesogenic environment among Mexican youth. DESIGN: A narrative review was perfor…
A youth-led social marketing intervention to encourage healthy lifestyles, the Eyto (European Youth Tackling Obesity) project
ClinicalTrials.gov: NCT02157402. Registered 03 June 2014
No prominent works on this page.
A youth-led social marketing intervention to encourage healthy lifestyles, the Eyto (European Youth Tackling Obesity) project
ClinicalTrials.gov: NCT02157402. Registered 03 June 2014
Obesity-promoting factors in Mexican children and adolescents
BACKGROUND: Mexico is a developing country with one of the highest youth obesity rates worldwide; >34% of children and adolescents between 5 and 19 years of age are overweight or obese. OBJECTIVES: The current review seeks to compile, describe, and analyze dietary conditions, physical activity, socioeconomic status, and cultural factors that create and exacerbate an obesogenic environment among Mexican youth. DESIGN: A narrative review was perfor…
Restaurant-based intervention to facilitate healthy eating choices and the identification of allergenic foods at a family-oriented resort and a campground
This restaurant-based intervention expanded the number of healthy and allergen-free foods offered in a family-oriented holiday resort environment to encourage healthy food choices, resulting in increased customer satisfaction
Follow-up of a healthy lifestyle education program (the EdAl study)
ISRCTN29247645
Impact of a youth-led social marketing intervention run by adolescents to encourage healthy lifestyles among younger school peers (Eyto-Kids project)
BACKGROUND: Encouraging healthy lifestyles in children is a challenge. This project aimed to improve lifestyles of younger peers by engaging adolescent creators (ACs) to design and implement peer-led and social marketing (SM) health-promoting activities. METHODS: A 10-month parallel-cluster randomised controlled school-based pilot study was performed in disadvantaged neighbourhoods in Reus (Spain) spanning two academic years (2015-2016/2016-2017)…
Adolescents encouraging healthy lifestyles through a peer‐led social marketing intervention
BACKGROUND: Adolescents who participate as peer leaders can benefit and acquire competencies from their peer leadership experience. OBJECTIVES: To identify the competencies gained by adolescents who participated as peer leaders in a healthy lifestyle study and to determine whether the training characteristics were related to improvement in competencies. DESIGN: The present study was part of the European Youth Tackling Obesity (EYTO) project, a mu…
Medicine (6 works) · Nursing (6 works) · Gerontology (4 works) · Obesity, Physical Activity, Diet (4 works) · Public health (4 works) · Childhood obesity (3 works) · Environmental health (3 works) · Health and Lifestyle Studies (3 works) · Obesity (3 works) · Overweight (3 works)