Darren Greenwood
Biographic Data
| ID | 6171135 |
|---|---|
| NAME | Darren Greenwood |
| GIVEN NAMES | Darren |
| FAMILY NAME | Greenwood |
| SIGNATURE | GREENWOOD D |
| VERIFIED | No |
| TOTAL WORKS | 6 |
| TOTAL CITATIONS | 10 |
| AUTHOR COUNT | 6 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 1995 |
| LATEST PUBLICATION YEAR | 2002 |
| H-INDEX | 2 |
Motivations for fruit and vegetable consumption in the UK Women's Cohort Study
Background: Despite recommendations to increase fruit and vegetable consumption within the UK population, intakes are still too low. In order to stimulate dietary behaviour change the determinants of food choice need to be explored. Objectives: To investigate how the priorities of high consumers of fruit and vegetables differ from those of low consumers, with respect to food choice motivations, and to identify what value high and low consumers pl…
Public perception of a range of potential food risks in the United Kingdom
Lifestyle factors affecting fruit and vegetable consumption in the UK Women's Cohort Study
Sex differences in risk factors, treatment and mortality after acute myocardial infarction: An observational study
BACKGROUND: Coronary heart disease is the major cause of death of postmenopausal women in industrialised countries. Although acute myocardial infarction (AMI) affects men in greater numbers, the short-term outcomes for women are worse. In the longer term, studies suggest that mortality risk for women is lower or similar to that of men. However, length of follow up and adjustment for confounding factors have varied and more importantly, the associ…
Costs of a healthy diet: Analysis from the UK Women's Cohort Study
Objective: To investigate the direct and indirect cost differences associated with eating a ‘healthy’ or ‘unhealthy’ diet. Design: Analysis of data from a baseline postal questionnaire for the UK Women's Cohort Study, including a detailed food frequency questionnaire (FFQ), supplemented by a telephone interview on a sub-sample. Subjects: The first 15 191 women who responded to the questionnaire, aged 35–69 years with similar numbers of meat eater…
How do economic status and social support influence survival after initial recovery from acute myocardial infarction
Lifestyle factors affecting fruit and vegetable consumption in the UK Women's Cohort Study
Public perception of a range of potential food risks in the United Kingdom
Sex differences in risk factors, treatment and mortality after acute myocardial infarction: An observational study
BACKGROUND: Coronary heart disease is the major cause of death of postmenopausal women in industrialised countries. Although acute myocardial infarction (AMI) affects men in greater numbers, the short-term outcomes for women are worse. In the longer term, studies suggest that mortality risk for women is lower or similar to that of men. However, length of follow up and adjustment for confounding factors have varied and more importantly, the associ…
How do economic status and social support influence survival after initial recovery from acute myocardial infarction
Costs of a healthy diet: Analysis from the UK Women's Cohort Study
Objective: To investigate the direct and indirect cost differences associated with eating a ‘healthy’ or ‘unhealthy’ diet. Design: Analysis of data from a baseline postal questionnaire for the UK Women's Cohort Study, including a detailed food frequency questionnaire (FFQ), supplemented by a telephone interview on a sub-sample. Subjects: The first 15 191 women who responded to the questionnaire, aged 35–69 years with similar numbers of meat eater…
Sex differences in risk factors, treatment and mortality after acute myocardial infarction: An observational study
BACKGROUND: Coronary heart disease is the major cause of death of postmenopausal women in industrialised countries. Although acute myocardial infarction (AMI) affects men in greater numbers, the short-term outcomes for women are worse. In the longer term, studies suggest that mortality risk for women is lower or similar to that of men. However, length of follow up and adjustment for confounding factors have varied and more importantly, the associ…
Lifestyle factors affecting fruit and vegetable consumption in the UK Women's Cohort Study
Motivations for fruit and vegetable consumption in the UK Women's Cohort Study
Background: Despite recommendations to increase fruit and vegetable consumption within the UK population, intakes are still too low. In order to stimulate dietary behaviour change the determinants of food choice need to be explored. Objectives: To investigate how the priorities of high consumers of fruit and vegetables differ from those of low consumers, with respect to food choice motivations, and to identify what value high and low consumers pl…
Public perception of a range of potential food risks in the United Kingdom
Demography (6 works) · Medicine (6 works) · Environmental health (5 works) · Cohort (3 works) · Cohort study (3 works) · Gerontology (3 works) · Internal Medicine (3 works) · Obesity, Physical Activity, Diet (3 works) · Population (3 works) · Agriculture Sustainability and Environmental Impact (2 works)