Andrea ’t Mannetje
Biographic Data
| ID | 6173252 |
|---|---|
| NAME | Andrea ’t Mannetje |
| GIVEN NAMES | Andrea ’t |
| FAMILY NAME | Mannetje |
| SIGNATURE | MANNETJE A ’T |
| AFFILIATIONS | Centre for Public Health Research, Massey University, Wellington, New Zealand |
| ORCID | 0000-0001-7285-2673 |
| VERIFIED | No |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 4 |
| WORKS AS AUTHOR | 2 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 1998 |
| LATEST PUBLICATION YEAR | 2018 |
| H-INDEX | 1 |
Inequities in exposure to occupational risk factors between Māori and non-Māori workers in Aotearoa New Zealand
BACKGROUND: Health inequities between indigenous and non-indigenous people are well documented. However, the contribution of differential exposure to risk factors in the occupational environment remains unclear. This study assessed differences in the prevalence of self-reported exposure to disease risk factors, including dust and chemicals, physical factors and organisational factors, between Māori and non-Māori workers in New Zealand. METHODS: P…
Restaurant smoking restrictions and environmental tobacco smoke exposure
OBJECTIVES: This study evaluated the effectiveness of smoking restrictions. METHODS: We measured particulate concentrations in restaurants with different levels of allowable smoking. RESULTS: Mean particulate concentrations were 70% higher in establishments without smoking restrictions compared with those with partial smoking restrictions. Concentrations in nonsmoking restaurants were reduced by an additional 20% to 30%. Measurements of cadmium, …
Restaurant smoking restrictions and environmental tobacco smoke exposure
OBJECTIVES: This study evaluated the effectiveness of smoking restrictions. METHODS: We measured particulate concentrations in restaurants with different levels of allowable smoking. RESULTS: Mean particulate concentrations were 70% higher in establishments without smoking restrictions compared with those with partial smoking restrictions. Concentrations in nonsmoking restaurants were reduced by an additional 20% to 30%. Measurements of cadmium, …
Inequities in exposure to occupational risk factors between Māori and non-Māori workers in Aotearoa New Zealand
BACKGROUND: Health inequities between indigenous and non-indigenous people are well documented. However, the contribution of differential exposure to risk factors in the occupational environment remains unclear. This study assessed differences in the prevalence of self-reported exposure to disease risk factors, including dust and chemicals, physical factors and organisational factors, between Māori and non-Māori workers in New Zealand. METHODS: P…
Restaurant smoking restrictions and environmental tobacco smoke exposure
OBJECTIVES: This study evaluated the effectiveness of smoking restrictions. METHODS: We measured particulate concentrations in restaurants with different levels of allowable smoking. RESULTS: Mean particulate concentrations were 70% higher in establishments without smoking restrictions compared with those with partial smoking restrictions. Concentrations in nonsmoking restaurants were reduced by an additional 20% to 30%. Measurements of cadmium, …
Inequities in exposure to occupational risk factors between Māori and non-Māori workers in Aotearoa New Zealand
BACKGROUND: Health inequities between indigenous and non-indigenous people are well documented. However, the contribution of differential exposure to risk factors in the occupational environment remains unclear. This study assessed differences in the prevalence of self-reported exposure to disease risk factors, including dust and chemicals, physical factors and organisational factors, between Māori and non-Māori workers in New Zealand. METHODS: P…
Environmental health (2 works) · Medicine (2 works) · Air Quality and Health Impacts (1 work) · Aotearoa (1 work) · CADMIUM EXPOSURE (1 work) · Chemistry (1 work) · Climate Change and Health Impacts (1 work) · Engineering (1 work) · Environmental Science (1 work) · Gender Studies (1 work)