KARIN WENDIN
Biographic Data
| ID | 6182377 |
|---|---|
| NAME | KARIN WENDIN |
| GIVEN NAMES | KARIN |
| FAMILY NAME | WENDIN |
| SIGNATURE | WENDIN K |
| AFFILIATIONS | University of Copenhagen |
| ORCID | 0000-0002-7249-2628 |
| VERIFIED | Yes |
| TOTAL WORKS | 6 |
| TOTAL CITATIONS | 6 |
| AUTHOR COUNT | 6 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2014 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 1 |
Bouncing forward through food and nature: Resilience and regeneration in rural outdoor recreation and tourism
This study examines how outdoor recreation and nature-based tourism businesses in rural Sweden navigated the COVID-19 pandemic, with a particular focus on the role of food in fostering resilience. Survey and interview data were combined to analyze how providers responded to crisis conditions and developed long-term strategies. Using the Resource-Based View and Dynamic Capabilities frameworks, findings show that businesses leveraged place-based as…
Making and taking theriac: An experimental and sensory approach to the history of medicine
This paper explores historically used medicaments by making them, or rather reworking them, in a modern laboratory and assessing them for taste, flavour and odour using sensory analysis and a trained panel of sensory assessors. Our test subject is the famous panacea theriac andromachalis, which is subjected to the methods of experimental history of science to create experimental data. We emphasize the importance of the sensory experience, in both…
Integrating sustainability in higher education: A Swedish case
Purpose This paper aims to unveil how sustainability is integrated into the courses/programmes of higher education institutions. The research question addressed is: how do academics representing different disciplines cooperate and engage in the work of integrating sustainability into their teaching programmes. Design/methodology/approach This paper draws upon the notions of practise variation and institutional work from institutional theory and e…
Historical Continuity or Different Sensory Worlds? What we Can Learn about the Sensory Characteristics of Early Modern Pharmaceuticals by Taking Them to a Trained Sensory Panel
Early modern medicine was much more dependent on the senses than its contemporary counterpart. Although a comprehensive medical theory existed that assigned great value to taste and odor of medicaments, historical descriptions of taste and odor appears imprecise and inconsistent to modern eyes. How did historical actors move from subjective experience of taste and odor to culturally stable agreements that facilitated communication about the senso…
The meal as a performance: Food and meal practices beyond health and nutrition
The proportion of elderly people in the population is increasing, presenting a number of new challenges in society. The purpose of this qualitative study was to investigate how elderly persons with motoric eating difficulties perceive and perform their food and meal practices in everyday life. By using Goffman's concept of performance as a theoretical framework together with Bourdieu's thinking on habitus, a deeper understanding of food and meal …
Quinine sensitivity influences the acceptance of sea-buckthorn and grapefruit juices in 9- to 11-year-old children
The meal as a performance: Food and meal practices beyond health and nutrition
The proportion of elderly people in the population is increasing, presenting a number of new challenges in society. The purpose of this qualitative study was to investigate how elderly persons with motoric eating difficulties perceive and perform their food and meal practices in everyday life. By using Goffman's concept of performance as a theoretical framework together with Bourdieu's thinking on habitus, a deeper understanding of food and meal …
Historical Continuity or Different Sensory Worlds? What we Can Learn about the Sensory Characteristics of Early Modern Pharmaceuticals by Taking Them to a Trained Sensory Panel
Early modern medicine was much more dependent on the senses than its contemporary counterpart. Although a comprehensive medical theory existed that assigned great value to taste and odor of medicaments, historical descriptions of taste and odor appears imprecise and inconsistent to modern eyes. How did historical actors move from subjective experience of taste and odor to culturally stable agreements that facilitated communication about the senso…
Quinine sensitivity influences the acceptance of sea-buckthorn and grapefruit juices in 9- to 11-year-old children
Quinine sensitivity influences the acceptance of sea-buckthorn and grapefruit juices in 9- to 11-year-old children
The meal as a performance: Food and meal practices beyond health and nutrition
The proportion of elderly people in the population is increasing, presenting a number of new challenges in society. The purpose of this qualitative study was to investigate how elderly persons with motoric eating difficulties perceive and perform their food and meal practices in everyday life. By using Goffman's concept of performance as a theoretical framework together with Bourdieu's thinking on habitus, a deeper understanding of food and meal …
Integrating sustainability in higher education: A Swedish case
Purpose This paper aims to unveil how sustainability is integrated into the courses/programmes of higher education institutions. The research question addressed is: how do academics representing different disciplines cooperate and engage in the work of integrating sustainability into their teaching programmes. Design/methodology/approach This paper draws upon the notions of practise variation and institutional work from institutional theory and e…
Historical Continuity or Different Sensory Worlds? What we Can Learn about the Sensory Characteristics of Early Modern Pharmaceuticals by Taking Them to a Trained Sensory Panel
Early modern medicine was much more dependent on the senses than its contemporary counterpart. Although a comprehensive medical theory existed that assigned great value to taste and odor of medicaments, historical descriptions of taste and odor appears imprecise and inconsistent to modern eyes. How did historical actors move from subjective experience of taste and odor to culturally stable agreements that facilitated communication about the senso…
Making and taking theriac: An experimental and sensory approach to the history of medicine
This paper explores historically used medicaments by making them, or rather reworking them, in a modern laboratory and assessing them for taste, flavour and odour using sensory analysis and a trained panel of sensory assessors. Our test subject is the famous panacea theriac andromachalis, which is subjected to the methods of experimental history of science to create experimental data. We emphasize the importance of the sensory experience, in both…
Bouncing forward through food and nature: Resilience and regeneration in rural outdoor recreation and tourism
This study examines how outdoor recreation and nature-based tourism businesses in rural Sweden navigated the COVID-19 pandemic, with a particular focus on the role of food in fostering resilience. Survey and interview data were combined to analyze how providers responded to crisis conditions and developed long-term strategies. Using the Resource-Based View and Dynamic Capabilities frameworks, findings show that businesses leveraged place-based as…
Cognitive psychology (2 works) · Computer Science (2 works) · Food Science (2 works) · History of Science and Medicine (2 works) · Medicine (2 works) · Psychology (2 works) · Sensory system (2 works) · Sustainability (2 works) · Taste (2 works) · Aesthetics (1 works)