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Xinhua Guan

Biographic Data

ID6195951
NAMEXinhua Guan
GIVEN NAMESXinhua
FAMILY NAMEGuan
SIGNATUREGUAN X
AFFILIATIONSGuangdong University Of Finances and Economics
VERIFIEDNo
TOTAL WORKS6
TOTAL CITATIONS7
WORKS AS AUTHOR6
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2021
LATEST PUBLICATION YEAR2025
H-INDEX1
  • Facing AI with knowledge

    Xinhua Guan, Xiaoge Xu et al.•ARTICLE•Current Issues in Tourism•2025

    Knowledge is the source of competitive advantage for employees in the labour market and for businesses in the services market. While academic research on knowledge management has made significant progress, the impact of robotic utilisation on the knowledge management behaviour of service employees remains limited, particularly with respect to the entry of artificial intelligence and robots into tourism and hospitality settings. Drawing on stress …

  • Exploring online deviant behaviour

    Xinhua Guan, Jinhong Gong et al.•ARTICLE•Current Issues in Tourism•2025

    The research objectives of this paper are to analyze the role of internet anonymity in customers’ publication of exaggerated online reviews, explore the potential processes of moral disengagement, and study possible moderating and mediating factors. To achieve these objectives, this study conducts a questionnaire survey among 530 internet users and perform regression analysis to test the research model. This test results reveal that internet anon…

  • Robots make me feel more like a human! Investigating how employee-robot engagement reduces workplace depersonalization

    Open Access•Xin Liu, Lu Zhang et al.•ARTICLE•Tourism Management•2025•References: 70

  • When Service Customization in Tourism Backfires

    Open Access•Lishan Xie, Xin Liu et al.•ARTICLE•Journal of Hospitality & Tourism…•2024

    Although service customization is widely adopted in the tourism industry to cater to the heterogeneous needs of customers, the high interaction in customization often results in a value decrease for the service provider and tourists (i.e., value codestruction). However, the literature has not fully explored the restoration process when value codestruction occurs during the consumption stage of customized tourism. Based on conservation of resource…

  • The spatial agglomeration productivity premium of hotel and catering enterprises

    Open Access•Qiangyuan Chen, Xinhua Guan et al.•ARTICLE•Cities•2021•References: 56

  • Are you a tech-savvy person? Exploring factors influencing customers using self-service technology

    Open Access•Xinhua Guan, Lishan Xie et al.•ARTICLE•Technology in Society•2021•Cited by: 7

  • Are you a tech-savvy person? Exploring factors influencing customers using self-service technology

    Open Access•Xinhua Guan, Lishan Xie et al.•ARTICLE•Technology in Society•2021•Cited by: 7

  • The spatial agglomeration productivity premium of hotel and catering enterprises

    Open Access•Qiangyuan Chen, Xinhua Guan et al.•ARTICLE•Cities•2021•References: 56

  • Are you a tech-savvy person? Exploring factors influencing customers using self-service technology

    Open Access•Xinhua Guan, Lishan Xie et al.•ARTICLE•Technology in Society•2021•Cited by: 7

  • When Service Customization in Tourism Backfires

    Open Access•Lishan Xie, Xin Liu et al.•ARTICLE•Journal of Hospitality & Tourism…•2024

    Although service customization is widely adopted in the tourism industry to cater to the heterogeneous needs of customers, the high interaction in customization often results in a value decrease for the service provider and tourists (i.e., value codestruction). However, the literature has not fully explored the restoration process when value codestruction occurs during the consumption stage of customized tourism. Based on conservation of resource…

  • Facing AI with knowledge

    Xinhua Guan, Xiaoge Xu et al.•ARTICLE•Current Issues in Tourism•2025

    Knowledge is the source of competitive advantage for employees in the labour market and for businesses in the services market. While academic research on knowledge management has made significant progress, the impact of robotic utilisation on the knowledge management behaviour of service employees remains limited, particularly with respect to the entry of artificial intelligence and robots into tourism and hospitality settings. Drawing on stress …

  • Exploring online deviant behaviour

    Xinhua Guan, Jinhong Gong et al.•ARTICLE•Current Issues in Tourism•2025

    The research objectives of this paper are to analyze the role of internet anonymity in customers’ publication of exaggerated online reviews, explore the potential processes of moral disengagement, and study possible moderating and mediating factors. To achieve these objectives, this study conducts a questionnaire survey among 530 internet users and perform regression analysis to test the research model. This test results reveal that internet anon…

  • Robots make me feel more like a human! Investigating how employee-robot engagement reduces workplace depersonalization

    Open Access•Xin Liu, Lu Zhang et al.•ARTICLE•Tourism Management•2025•References: 70

Business (6 works) · Computer Science (4 works) · Marketing (3 works) · Psychology (3 works) · Tourism (3 works) · AI in Service Interactions (2 works) · Applied Psychology (2 works) · Applied Psychology (2 works) · Customer Service Quality and Loyalty (2 works) · Digital Marketing and Social Media (2 works)

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