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Gandolfo Dominici

Biographic Data

ID6196085
NAMEGandolfo Dominici
GIVEN NAMESGandolfo
FAMILY NAMEDominici
SIGNATUREDOMINICI G
AFFILIATIONSUniversity of Palermo
ORCID0000-0002-9061-318X
VERIFIEDYes
TOTAL WORKS4
TOTAL CITATIONS0
WORKS AS AUTHOR3
WORKS AS EDITOR1
FIRST PUBLICATION YEAR2024
LATEST PUBLICATION YEAR2026
H-INDEX0
  • Diagnosing pharmaceutical regulatory agencies

    Open Access•Gandolfo Dominici, Maurice Yolles•ARTICLE•Technological Forecasting and…•2026

  • Technology and Society - Boon or Bane?

    Open Access•Dominici Gandolfo, Patrizia Gazzola et al.•EDITOR•BOOK•Technology and Society - Boon or…•2025

  • A Kano analysis of food delivery apps in Italy

    Open Access•Gandolfo Dominici, Mario Tani et al.•ARTICLE•British Food Journal•2025

    Purpose This study investigates the factors that influence Italian consumers’ continued use of food delivery applications (FDAs). It aims to explore the deeper motivations and experiential dimensions that drive sustained engagement, going beyond what is typically captured by quantitative models. Design/methodology/approach The research adopts a mixed-methods approach. It begins with qualitative data collection through focus group discussions invo…

  • Unveiling e-learning and knowledge sharing during the pandemic

    Open Access•Dan-Cristian Dabija, Constantin Brătianu et al.•ARTICLE•Technology in Society•2024•References: 62

    The present undertaking seeks to explore the relationships between five main constructs, that is, e-learning, expert skills perception, knowledge perceived value, knowledge sharing and student satisfaction in the context of the COVID-19 pandemic. Even though there is a wide array of studies looking into the impact of the pandemic on the online teaching environment and on student satisfaction, this investigation is paving the way towards scrutiniz…

No prominent works on this page.

  • Unveiling e-learning and knowledge sharing during the pandemic

    Open Access•Dan-Cristian Dabija, Constantin Brătianu et al.•ARTICLE•Technology in Society•2024•References: 62

    The present undertaking seeks to explore the relationships between five main constructs, that is, e-learning, expert skills perception, knowledge perceived value, knowledge sharing and student satisfaction in the context of the COVID-19 pandemic. Even though there is a wide array of studies looking into the impact of the pandemic on the online teaching environment and on student satisfaction, this investigation is paving the way towards scrutiniz…

  • Technology and Society - Boon or Bane?

    Open Access•Dominici Gandolfo, Patrizia Gazzola et al.•EDITOR•BOOK•Technology and Society - Boon or…•2025

  • A Kano analysis of food delivery apps in Italy

    Open Access•Gandolfo Dominici, Mario Tani et al.•ARTICLE•British Food Journal•2025

    Purpose This study investigates the factors that influence Italian consumers’ continued use of food delivery applications (FDAs). It aims to explore the deeper motivations and experiential dimensions that drive sustained engagement, going beyond what is typically captured by quantitative models. Design/methodology/approach The research adopts a mixed-methods approach. It begins with qualitative data collection through focus group discussions invo…

  • Diagnosing pharmaceutical regulatory agencies

    Open Access•Gandolfo Dominici, Maurice Yolles•ARTICLE•Technological Forecasting and…•2026

Psychology (2 works) · Adaptability (1 work) · Agency (philosophy) (1 work) · Autopoiesis (1 work) · Business (1 work) · Complex Systems and Decision Making (1 work) · Computer Science (1 work) · Computer-assisted web interviewing (1 work) · Conceptual framework (1 work) · Consumer behaviour (1 work)

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