Jeanette Klink-Lehmann
Biographic Data
| ID | 6196412 |
|---|---|
| NAME | Jeanette Klink-Lehmann |
| GIVEN NAMES | Jeanette |
| FAMILY NAME | Klink-Lehmann |
| SIGNATURE | KLINK-LEHMANN J |
| AFFILIATIONS | University of Bonn |
| ORCID | 0000-0002-6235-1274 |
| VERIFIED | Yes |
| TOTAL WORKS | 4 |
| TOTAL CITATIONS | 2 |
| WORKS AS AUTHOR | 4 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2022 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 1 |
Evaluating nudge and boost strategies for greener meals in food-delivery
emissions, whereas the boost intervention yielded considerably smaller and less consistent effects. However, neither intervention produced lasting effects in the follow-up survey, where choice architecture reverted to the control condition. Moreover, while higher CRSC induced lower emissions, neither the nudge nor the boost elevated CRSC, and thus the hypothesized mediating role of consumer responsibility was not supported. We discuss the theoret…
The role of information and taste in consumer preferences for aquaponic tomatoes
By combining vegetable and fish production in a closed-loop system, aquaponics is a promising technology to contribute to sustainable food production. However, information about consumer preferences for aquaponic products is limited and most studies measure willingness to pay hypothetically. The present study aims to fill that gap by conducting a non-hypothetical incentive-compatible experimental auction study with 287 students. We followed a 3*3…
Don't forget the locals
Insights into the organic labelling effect
Purpose While research shows that organic labels are perceived positively for most food products, the findings are more ambiguous for wine. This may be due to the complexity of the product. Accordingly, the labelling effect might be influenced by people's prior knowledge of wines and their attitudes towards organic wines and thus be more pronounced for certain consumer groups. Providing insights into those moderators could help to steer people to…
Insights into the organic labelling effect
Purpose While research shows that organic labels are perceived positively for most food products, the findings are more ambiguous for wine. This may be due to the complexity of the product. Accordingly, the labelling effect might be influenced by people's prior knowledge of wines and their attitudes towards organic wines and thus be more pronounced for certain consumer groups. Providing insights into those moderators could help to steer people to…
Don't forget the locals
The role of information and taste in consumer preferences for aquaponic tomatoes
By combining vegetable and fish production in a closed-loop system, aquaponics is a promising technology to contribute to sustainable food production. However, information about consumer preferences for aquaponic products is limited and most studies measure willingness to pay hypothetically. The present study aims to fill that gap by conducting a non-hypothetical incentive-compatible experimental auction study with 287 students. We followed a 3*3…
Evaluating nudge and boost strategies for greener meals in food-delivery
emissions, whereas the boost intervention yielded considerably smaller and less consistent effects. However, neither intervention produced lasting effects in the follow-up survey, where choice architecture reverted to the control condition. Moreover, while higher CRSC induced lower emissions, neither the nudge nor the boost elevated CRSC, and thus the hypothesized mediating role of consumer responsibility was not supported. We discuss the theoret…
Business (4 works) · Psychology (4 works) · Marketing (3 works) · Advertising (2 works) · Chemistry (2 works) · Food Science (2 works) · Sensory Analysis and Statistical Methods (2 works) · Social Psychology (2 works) · Affect (linguistics (1 work) · Agriculture Sustainability and Environmental Impact (1 work)