Abdulalem Mohammed
Biographic Data
| ID | 6197137 |
|---|---|
| NAME | Abdulalem Mohammed |
| GIVEN NAMES | Abdulalem |
| FAMILY NAME | Mohammed |
| SIGNATURE | MOHAMMED A |
| AFFILIATIONS | Shaqra University |
| ORCID | 0000-0002-5362-6272 |
| VERIFIED | Yes |
| TOTAL WORKS | 8 |
| TOTAL CITATIONS | 9 |
| AUTHOR COUNT | 8 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2017 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 1 |
How do smart tourism technologies influence eWOM? Exploring the role of destination attachment and tourists’ well-being
Smart tourism technologies (STTs) have transformed travel experiences; however, their role in shaping tourists’ emotional and behavioral responses remains underexplored. This study investigates how STTs influence destination attachment, customer well-being, and electronic word-of-mouth (eWOM) communication. Drawing on the stimulus–organism–response (S–O–R) model, a structural model was tested using PLS-SEM with data from 365 respondents. The find…
Understanding revisit intentions to green hotels among Chinese and international tourists
This study aims to examine tourists’ intentions to revisit green hotels by integrating the Green Lodging Service Quality (GLSERV) framework, a holistic service construct, with the Theory of Planned Behavior (TPB). A total of 468 valid questionnaires were collected from domestic and international tourists in Jiangsu Province, China, and were used for data analysis. AMOS was used for structural equation modeling (SEM) to assess the validity and rel…
Factors Influencing Consumers’ Acceptance of Smartphone Diet Applications
The rapid expansion of smartphone‐based diet applications has been driven by the growing prevalence of mobile technology among consumers and their diverse lifestyle preferences. This study seeks to analyze the factors influencing the use of these applications. The conceptual framework combines three models: the unified theory of acceptance and use of technology (UTAUT2), the DeLone and McLean information system (IS) (D&M IS) success model, and th…
Consumers’ intentions to utilize smartphone diet applications
Purpose The purpose of this study is to investigate the determinants of behavioral intention to use smartphone diet applications within the emerging market. Specifically, it focuses on the Privacy Calculus Model constructs, encompassing perceived risk and perceived benefit, as well as the pivotal elements of trust and self-efficacy. It also explores the moderating influence of experience on the influencing factors and intention to use a diet appl…
The mediating role of affective commitment between corporate social responsibility and eWOM in the hospitality industry
Although previous research establishes customer reactions to companies' corporate social responsibility (CSR) actions, little is known about the effect of CSR on customers’ affective commitment and their positive electronic word of mouth (eWOM). This study examines i) which perceptions of the three CSR activities (environment, society, and stakeholders) influence customers’ affective commitment and positive eWOM, and ii) the mediating effects of …
What motivates consumers to purchase organic food in an emerging market? An empirical study from Saudi Arabia
Purpose This study aims to investigate the impact of perceived values (hedonic and utilitarian), trust and subjective norms on consumers' purchasing intentions of organic food in Saudi Arabia; it also explores the moderating influence of availability on the relationship between the intentions of consumers and their actual purchasing behaviour. Design/methodology/approach A survey with 236 consumers of organic food in Saudi Arabia was carried out.…
Factors influencing user participation in social media
The Moderating Effect on an Internship Programme on the Relationship between Motivational Factors and Students` Carrier Decision in the Hospitality Industry in China
China is now enjoying fast growth of international tourism development, which contributes to creating a large amount of employment in the hospitality industry. Nevertheless, attracting and retaining talented students has become a significant problem in China due to a great proportion of HTM graduates fail to make their career decisions to work in the hospitality industry. It is therefore important to provide a value conceptual model that expounds…
The Moderating Effect on an Internship Programme on the Relationship between Motivational Factors and Students` Carrier Decision in the Hospitality Industry in China
China is now enjoying fast growth of international tourism development, which contributes to creating a large amount of employment in the hospitality industry. Nevertheless, attracting and retaining talented students has become a significant problem in China due to a great proportion of HTM graduates fail to make their career decisions to work in the hospitality industry. It is therefore important to provide a value conceptual model that expounds…
The mediating role of affective commitment between corporate social responsibility and eWOM in the hospitality industry
Although previous research establishes customer reactions to companies' corporate social responsibility (CSR) actions, little is known about the effect of CSR on customers’ affective commitment and their positive electronic word of mouth (eWOM). This study examines i) which perceptions of the three CSR activities (environment, society, and stakeholders) influence customers’ affective commitment and positive eWOM, and ii) the mediating effects of …
What motivates consumers to purchase organic food in an emerging market? An empirical study from Saudi Arabia
Purpose This study aims to investigate the impact of perceived values (hedonic and utilitarian), trust and subjective norms on consumers' purchasing intentions of organic food in Saudi Arabia; it also explores the moderating influence of availability on the relationship between the intentions of consumers and their actual purchasing behaviour. Design/methodology/approach A survey with 236 consumers of organic food in Saudi Arabia was carried out.…
Factors influencing user participation in social media
Factors Influencing Consumers’ Acceptance of Smartphone Diet Applications
The rapid expansion of smartphone‐based diet applications has been driven by the growing prevalence of mobile technology among consumers and their diverse lifestyle preferences. This study seeks to analyze the factors influencing the use of these applications. The conceptual framework combines three models: the unified theory of acceptance and use of technology (UTAUT2), the DeLone and McLean information system (IS) (D&M IS) success model, and th…
Consumers’ intentions to utilize smartphone diet applications
Purpose The purpose of this study is to investigate the determinants of behavioral intention to use smartphone diet applications within the emerging market. Specifically, it focuses on the Privacy Calculus Model constructs, encompassing perceived risk and perceived benefit, as well as the pivotal elements of trust and self-efficacy. It also explores the moderating influence of experience on the influencing factors and intention to use a diet appl…
How do smart tourism technologies influence eWOM? Exploring the role of destination attachment and tourists’ well-being
Smart tourism technologies (STTs) have transformed travel experiences; however, their role in shaping tourists’ emotional and behavioral responses remains underexplored. This study investigates how STTs influence destination attachment, customer well-being, and electronic word-of-mouth (eWOM) communication. Drawing on the stimulus–organism–response (S–O–R) model, a structural model was tested using PLS-SEM with data from 365 respondents. The find…
Understanding revisit intentions to green hotels among Chinese and international tourists
This study aims to examine tourists’ intentions to revisit green hotels by integrating the Green Lodging Service Quality (GLSERV) framework, a holistic service construct, with the Theory of Planned Behavior (TPB). A total of 468 valid questionnaires were collected from domestic and international tourists in Jiangsu Province, China, and were used for data analysis. AMOS was used for structural equation modeling (SEM) to assess the validity and rel…
Business (5 works) · Psychology (5 works) · Digital Marketing and Social Media (4 works) · Social Psychology (4 works) · Computer Science (3 works) · Environmental Sustainability in Business (3 works) · Hospitality industry (3 works) · Public relations (3 works) · Tourism (3 works) · Advertising (2 works)