Dan Cudjoe
Biographic Data
| ID | 6198184 |
|---|---|
| NAME | Dan Cudjoe |
| GIVEN NAMES | Dan |
| FAMILY NAME | Cudjoe |
| SIGNATURE | CUDJOE D |
| AFFILIATIONS | Nanjing University of Information Science and Technology |
| ORCID | 0000-0002-5882-3806 |
| VERIFIED | Yes |
| TOTAL WORKS | 5 |
| TOTAL CITATIONS | 1 |
| AUTHOR COUNT | 5 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2022 |
| LATEST PUBLICATION YEAR | 2023 |
| H-INDEX | 1 |
What influences students’ food waste behaviour in campus canteens
Purpose Reducing food waste is one of the critical challenges of campus canteens. This study aims to test an extended theory of planned behaviour that incorporates moral norm, food taste and campus food-saving climate to understand the influence factors of food waste behaviour on campuses. Design/methodology/approach To evaluate the proposed model, an online survey was utilized to collect 513 valid questionnaires. Findings The findings suggest th…
Energy-economics and environmental prospects of integrated waste-to-energy projects in the Beijing-Tianjin-Hebei region
Predicting residents' adoption intention for smart waste classification and collection system
How does perceived severity of Covid-19 influence purchase intention of organic food
Purpose The COVID-19 outbreak has been rapidly spreading around the world for more than a year. However, few studies have explored the connection between the perceived severity of COVID-19 and purchase intention of the health-related products, for example, organic food. Based on the stimulus–organism–response (S-O-R) framework, this study examines the influencing mechanism of perceived severity of COVID-19 on purchase intention of organic food. D…
The impact of ecological footprint in West Africa
The study of ecological footprint (ECF) and its antecedents has been a popular point of deliberation among experts in recent times. However, a West African perspective is scarce. Therefore, this study analyzes the impact of tourism, renewable energy, and biocapacity in fostering or constraining the impact of ecological footprint (ECF) in West African countries. The study adopted the Fully Modified Ordinary Least Squares (FMOLS), Dynamic Ordinary …
How does perceived severity of Covid-19 influence purchase intention of organic food
Purpose The COVID-19 outbreak has been rapidly spreading around the world for more than a year. However, few studies have explored the connection between the perceived severity of COVID-19 and purchase intention of the health-related products, for example, organic food. Based on the stimulus–organism–response (S-O-R) framework, this study examines the influencing mechanism of perceived severity of COVID-19 on purchase intention of organic food. D…
The impact of ecological footprint in West Africa
The study of ecological footprint (ECF) and its antecedents has been a popular point of deliberation among experts in recent times. However, a West African perspective is scarce. Therefore, this study analyzes the impact of tourism, renewable energy, and biocapacity in fostering or constraining the impact of ecological footprint (ECF) in West African countries. The study adopted the Fully Modified Ordinary Least Squares (FMOLS), Dynamic Ordinary …
What influences students’ food waste behaviour in campus canteens
Purpose Reducing food waste is one of the critical challenges of campus canteens. This study aims to test an extended theory of planned behaviour that incorporates moral norm, food taste and campus food-saving climate to understand the influence factors of food waste behaviour on campuses. Design/methodology/approach To evaluate the proposed model, an online survey was utilized to collect 513 valid questionnaires. Findings The findings suggest th…
Energy-economics and environmental prospects of integrated waste-to-energy projects in the Beijing-Tianjin-Hebei region
Predicting residents' adoption intention for smart waste classification and collection system
Economics (4 works) · Business (3 works) · Environmental Sustainability in Business (3 works) · Geography (3 works) · Marketing (3 works) · Psychology (3 works) · Engineering (2 works) · Food Waste Reduction and Sustainability (2 works) · Marketing (2 works) · Originality (2 works)