Lani Trenouth
Biographic Data
| ID | 6210027 |
|---|---|
| NAME | Lani Trenouth |
| GIVEN NAMES | Lani |
| FAMILY NAME | Trenouth |
| SIGNATURE | TRENOUTH L |
| AFFILIATIONS | ActionAid |
| ORCID | 0000-0002-2242-7406 |
| VERIFIED | Yes |
| TOTAL WORKS | 4 |
| TOTAL CITATIONS | 3 |
| WORKS AS AUTHOR | 4 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2015 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 1 |
(Alternative) food consumption practices in Central and Eastern Europe
Research on food consumption practices in Central and Eastern Europe (CEE) has grown significantly over the last two decades, documenting the region’s diverse food practices. By focusing on the region’s distinct history and socio-cultural dynamics, this body of work enriches global food studies scholarship and increasingly challenges dominant narratives surrounding alternative food networks (AFNs), which are primarily based on empirical and theor…
Methodological choices for an economic evaluation of a combined psychosocial and nutrition treatment intervention for children with severe acute malnutrition
The Refani Pakistan study—a cluster randomised controlled trial of the effectiveness and cost-effectiveness of cash-based transfer programmes on child nutrition status
Current Controlled Trials ISRCTN10761532 . Registered 26 March 2015
The Evolution of Household Foodscapes over Two Decades of Transition in Latvia
This article traces changes in household food consumption patterns comparing the late Soviet period and the present day based on household interviews and interpretive analysis. We reconstruct and visualize four foodscapes from households of varying socioeconomic contexts, based on their memories of food consumption prior to the breakup of the Soviet Union and their lived experiences of food consumption today. These vignettes are a basis to discus…
The Evolution of Household Foodscapes over Two Decades of Transition in Latvia
This article traces changes in household food consumption patterns comparing the late Soviet period and the present day based on household interviews and interpretive analysis. We reconstruct and visualize four foodscapes from households of varying socioeconomic contexts, based on their memories of food consumption prior to the breakup of the Soviet Union and their lived experiences of food consumption today. These vignettes are a basis to discus…
(Alternative) food consumption practices in Central and Eastern Europe
Research on food consumption practices in Central and Eastern Europe (CEE) has grown significantly over the last two decades, documenting the region’s diverse food practices. By focusing on the region’s distinct history and socio-cultural dynamics, this body of work enriches global food studies scholarship and increasingly challenges dominant narratives surrounding alternative food networks (AFNs), which are primarily based on empirical and theor…
The Refani Pakistan study—a cluster randomised controlled trial of the effectiveness and cost-effectiveness of cash-based transfer programmes on child nutrition status
Current Controlled Trials ISRCTN10761532 . Registered 26 March 2015
The Evolution of Household Foodscapes over Two Decades of Transition in Latvia
This article traces changes in household food consumption patterns comparing the late Soviet period and the present day based on household interviews and interpretive analysis. We reconstruct and visualize four foodscapes from households of varying socioeconomic contexts, based on their memories of food consumption prior to the breakup of the Soviet Union and their lived experiences of food consumption today. These vignettes are a basis to discus…
Methodological choices for an economic evaluation of a combined psychosocial and nutrition treatment intervention for children with severe acute malnutrition
(Alternative) food consumption practices in Central and Eastern Europe
Research on food consumption practices in Central and Eastern Europe (CEE) has grown significantly over the last two decades, documenting the region’s diverse food practices. By focusing on the region’s distinct history and socio-cultural dynamics, this body of work enriches global food studies scholarship and increasingly challenges dominant narratives surrounding alternative food networks (AFNs), which are primarily based on empirical and theor…
Agricultural economics (2 works) · Child Nutrition and Water Access (2 works) · Consumption (sociology (2 works) · Context (archaeology (2 works) · Culinary Culture and Tourism (2 works) · Economics (2 works) · Environmental health (2 works) · Food consumption (2 works) · Medicine (2 works) · Organic Food and Agriculture (2 works)