Terence M Dovey
Biographic Data
| ID | 6214027 |
|---|---|
| NAME | Terence M Dovey |
| GIVEN NAMES | Terence M |
| FAMILY NAME | Dovey |
| SIGNATURE | DOVEY T M |
| AFFILIATIONS | University of Staffordshire |
| ORCID | 0000-0001-6469-2438 |
| VERIFIED | Yes |
| TOTAL WORKS | 19 |
| TOTAL CITATIONS | 123 |
| AUTHOR COUNT | 19 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2004 |
| LATEST PUBLICATION YEAR | 2023 |
| H-INDEX | 4 |
Associations of adolescents’ diet and meal patterns with school performance in the Northern Finland Birth Cohort 1986
BACKGROUND: Several observational studies indicate that dietary habits in children and adolescents are associated with school performance. These associations are heavily confounded by socio-economic characteristics, such as household income and parents' educational attainment, amongst other factors. The objective of this study was to explore the association between diet and school performance in adolescents from the Northern Finland Birth Cohort …
Observation and Comparison of Mealtime Behaviors in a Sample of Children With Avoidant/Restrictive Food Intake Disorders and a Control Sample of Children With Typical Development
Despite widespread use of behavioral observations to evaluate child feeding behaviors in research and clinical practice, few studies have comprehensively characterized mealtimes or identified features that differentiate children with and without disordered feeding; these were the aims of the current study. Mealtime observations were conducted for 18 children with avoidant restrictive food intake disorder (ARFID) and 21 typically developing childr…
Responsiveness to healthy advertisements in adults
The objective of this study was to explore the impact of different advertising messages on adults' snack choice. Eighty participants (18-24 years old) were offered the choice between two snack packs following exposure to one of three advertising conditions. The snack packs contained either healthy or high fat, sugar or salt (HFSS) foods. Participants were exposed to commercials containing either non-food products, healthy food products or HFSS fo…
Validation of the Dutch Eating Behaviour Questionnaire (Debq) among Maltese women
Alterations in taste perception due to recreational drug use are due to smoking a substance rather than ingesting it
Relative Contributions of Parent‐perceived Child Characteristics to Variation in Child Feeding Behavior
Few studies have examined the relative impact of co‐occurring child characteristics on problematic feeding behavior. The aim of the current study was to assess the relative contributions of parent‐perceived child characteristics in multivariable models of child feeding behavior. One hundred sixty‐one mothers reported on their child's feeding behavior and a number of key child characteristics. These characteristics were entered into controlled mul…
Screening for feeding disorders. Creating critical values using the behavioural pediatrics feeding assessment scale
Maternal Stress and Problem‐Solving Skills in a Sample of Children with Nonorganic Feeding Disorders
This study compared the problem‐solving strategies among 20 mothers whose infants were diagnosed with a feeding disorder against 20 matched controls. The mothers from the two groups were matched for age and level of education. All mothers completed two questionnaires: the Behavioral Pediatric Feeding Assessment Scale and the Parenting Stress Index (R.R. Abidin, 1990). To measure maternal problem‐solving skill, the Parent Means‐End Problem‐Solving…
A quantitative psychometric evaluation of an intervention for poor dietary variety in children with a feeding problem of clinical significance
Few studies have been published that offer a quantitative evaluation of interventions for feeding problems of clinical significance. Twenty‐four children referred to the service for clinically significant feeding problems were administered the Behavioral Pediatric Feeding Assessment Scale (BPFAS; W. Crist & A. Napier‐Phillips, 2001) and the Child Feeding Assessment Questionnaire (CFAQ; G. Harris & I.W. Booth, 1992) before and after a duel targete…
Responsiveness to healthy television (TV) food advertisements/commercials is only evident in children under the age of seven with low food neophobia
The role of familiarity in dietary development
Beyond-brand effect of television food advertisements on food choice in children
Objective To investigate the effect of television food advertising on children’s food intake, specifically whether childhood obesity is related to a greater susceptibility to food promotion. Design The study was a within-subject, counterbalanced design. The children were tested on two occasions separated by two weeks. One condition involved the children viewing food advertisements followed by a cartoon, in the other condition the children viewed …
Food neophobia and ‘picky/fussy’ eating in children
Two factors have been shown to contribute to rejection or acceptance of fruits and vegetables: food neophobia and 'picky/fussy' eating. Food neophobia is generally regarded as the reluctance to eat, or the avoidance of, new foods. In contrast, 'picky/fussy' eaters are usually defined as children who consume an inadequate variety of foods through rejection of a substantial amount of foods that are familiar (as well as unfamiliar) to them. Through …
Exploring the exposure principal
Developmental changes in food categorisation
Beyond-brand effect of television (TV) food advertisements/commercials on caloric intake and food choice of 5–7-year-old children
Food neophobia and willingness to eat vegetables in British rural and urban children
The anti-nociceptive response to sweet ingesta is related to the palatability of the solution rather than its sweetness
Effect of television advertisements for foods on food consumption in children
Effect of television advertisements for foods on food consumption in children
Beyond-brand effect of television (TV) food advertisements/commercials on caloric intake and food choice of 5–7-year-old children
Responsiveness to healthy television (TV) food advertisements/commercials is only evident in children under the age of seven with low food neophobia
Screening for feeding disorders. Creating critical values using the behavioural pediatrics feeding assessment scale
Validation of the Dutch Eating Behaviour Questionnaire (Debq) among Maltese women
A quantitative psychometric evaluation of an intervention for poor dietary variety in children with a feeding problem of clinical significance
Few studies have been published that offer a quantitative evaluation of interventions for feeding problems of clinical significance. Twenty‐four children referred to the service for clinically significant feeding problems were administered the Behavioral Pediatric Feeding Assessment Scale (BPFAS; W. Crist & A. Napier‐Phillips, 2001) and the Child Feeding Assessment Questionnaire (CFAQ; G. Harris & I.W. Booth, 1992) before and after a duel targete…
Relative Contributions of Parent‐perceived Child Characteristics to Variation in Child Feeding Behavior
Few studies have examined the relative impact of co‐occurring child characteristics on problematic feeding behavior. The aim of the current study was to assess the relative contributions of parent‐perceived child characteristics in multivariable models of child feeding behavior. One hundred sixty‐one mothers reported on their child's feeding behavior and a number of key child characteristics. These characteristics were entered into controlled mul…
Maternal Stress and Problem‐Solving Skills in a Sample of Children with Nonorganic Feeding Disorders
This study compared the problem‐solving strategies among 20 mothers whose infants were diagnosed with a feeding disorder against 20 matched controls. The mothers from the two groups were matched for age and level of education. All mothers completed two questionnaires: the Behavioral Pediatric Feeding Assessment Scale and the Parenting Stress Index (R.R. Abidin, 1990). To measure maternal problem‐solving skill, the Parent Means‐End Problem‐Solving…
Effect of television advertisements for foods on food consumption in children
Food neophobia and willingness to eat vegetables in British rural and urban children
The anti-nociceptive response to sweet ingesta is related to the palatability of the solution rather than its sweetness
Beyond-brand effect of television (TV) food advertisements/commercials on caloric intake and food choice of 5–7-year-old children
Beyond-brand effect of television food advertisements on food choice in children
Objective To investigate the effect of television food advertising on children’s food intake, specifically whether childhood obesity is related to a greater susceptibility to food promotion. Design The study was a within-subject, counterbalanced design. The children were tested on two occasions separated by two weeks. One condition involved the children viewing food advertisements followed by a cartoon, in the other condition the children viewed …
Food neophobia and ‘picky/fussy’ eating in children
Two factors have been shown to contribute to rejection or acceptance of fruits and vegetables: food neophobia and 'picky/fussy' eating. Food neophobia is generally regarded as the reluctance to eat, or the avoidance of, new foods. In contrast, 'picky/fussy' eaters are usually defined as children who consume an inadequate variety of foods through rejection of a substantial amount of foods that are familiar (as well as unfamiliar) to them. Through …
Exploring the exposure principal
Developmental changes in food categorisation
The role of familiarity in dietary development
Responsiveness to healthy television (TV) food advertisements/commercials is only evident in children under the age of seven with low food neophobia
A quantitative psychometric evaluation of an intervention for poor dietary variety in children with a feeding problem of clinical significance
Few studies have been published that offer a quantitative evaluation of interventions for feeding problems of clinical significance. Twenty‐four children referred to the service for clinically significant feeding problems were administered the Behavioral Pediatric Feeding Assessment Scale (BPFAS; W. Crist & A. Napier‐Phillips, 2001) and the Child Feeding Assessment Questionnaire (CFAQ; G. Harris & I.W. Booth, 1992) before and after a duel targete…
Screening for feeding disorders. Creating critical values using the behavioural pediatrics feeding assessment scale
Maternal Stress and Problem‐Solving Skills in a Sample of Children with Nonorganic Feeding Disorders
This study compared the problem‐solving strategies among 20 mothers whose infants were diagnosed with a feeding disorder against 20 matched controls. The mothers from the two groups were matched for age and level of education. All mothers completed two questionnaires: the Behavioral Pediatric Feeding Assessment Scale and the Parenting Stress Index (R.R. Abidin, 1990). To measure maternal problem‐solving skill, the Parent Means‐End Problem‐Solving…
Validation of the Dutch Eating Behaviour Questionnaire (Debq) among Maltese women
Alterations in taste perception due to recreational drug use are due to smoking a substance rather than ingesting it
Relative Contributions of Parent‐perceived Child Characteristics to Variation in Child Feeding Behavior
Few studies have examined the relative impact of co‐occurring child characteristics on problematic feeding behavior. The aim of the current study was to assess the relative contributions of parent‐perceived child characteristics in multivariable models of child feeding behavior. One hundred sixty‐one mothers reported on their child's feeding behavior and a number of key child characteristics. These characteristics were entered into controlled mul…
Responsiveness to healthy advertisements in adults
The objective of this study was to explore the impact of different advertising messages on adults' snack choice. Eighty participants (18-24 years old) were offered the choice between two snack packs following exposure to one of three advertising conditions. The snack packs contained either healthy or high fat, sugar or salt (HFSS) foods. Participants were exposed to commercials containing either non-food products, healthy food products or HFSS fo…
Observation and Comparison of Mealtime Behaviors in a Sample of Children With Avoidant/Restrictive Food Intake Disorders and a Control Sample of Children With Typical Development
Despite widespread use of behavioral observations to evaluate child feeding behaviors in research and clinical practice, few studies have comprehensively characterized mealtimes or identified features that differentiate children with and without disordered feeding; these were the aims of the current study. Mealtime observations were conducted for 18 children with avoidant restrictive food intake disorder (ARFID) and 21 typically developing childr…
Associations of adolescents’ diet and meal patterns with school performance in the Northern Finland Birth Cohort 1986
BACKGROUND: Several observational studies indicate that dietary habits in children and adolescents are associated with school performance. These associations are heavily confounded by socio-economic characteristics, such as household income and parents' educational attainment, amongst other factors. The objective of this study was to explore the association between diet and school performance in adolescents from the Northern Finland Birth Cohort …
Psychology (17 works) · Medicine (15 works) · Eating Disorders and Behaviors (9 works) · Obesity, Physical Activity, Diet (9 works) · Developmental psychology (7 works) · Food Science (7 works) · Environmental health (6 works) · Obesity (6 works) · Advertising (5 works) · Biology (5 works)