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Amy T Galloway

Biographic Data

ID6217568
NAMEAmy T Galloway
GIVEN NAMESAmy T
FAMILY NAMEGalloway
SIGNATUREGALLOWAY A T
AFFILIATIONSAppalachian State University
VERIFIEDNo
TOTAL WORKS15
TOTAL CITATIONS296
WORKS AS AUTHOR15
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2003
LATEST PUBLICATION YEAR2025
H-INDEX6
  • Maternal responsiveness to child receptiveness and fullness cues from 8 to 24 months of age and their relation with complementary feeding approach and language proficiency

    Open Access•Alice Di Prete, Guido Maria Caruso et al.•ARTICLE•Appetite•2025•References: 54

    We investigated the relationship between the complementary feeding approach (Baby-Led Weaning, Parent-Led Weaning or a mixed approach) and maternal responsiveness to child feeding cues in 166 children using mealtime observations at 8, 12, 18 and 24 months of age. We also explored whether maternally reported child linguistic proficiency was related to observed maternal responsiveness during mealtimes. Results suggest that mothers were more respons…

  • Approach to Complementary Feeding and Infant Language Use

    Open Access•Claire V Farrow, Claire Farrow et al.•ARTICLE•Maternal and Child Nutrition•2024

    Emerging research suggests that a more infant-led approach to complementary feeding may confer benefits for child language, but these findings are based on parent report studies. Using an observational approach this study examines whether different complementary feeding experiences relate to infant language exposure and language use. Fifty-eight parents recorded a typical infant mealtime in the home (mean infant age = 14 months, SD = 4.15). Obser…

  • Complementary feeding approach and maternal responsiveness in 8- and 12-month-old Italian infants

    Open Access•Alice Di Prete, Denise Del Grosso et al.•ARTICLE•Appetite•2023•Cited by: 3•References: 49

    In Western countries, infants are usually introduced to solids through spoon-fed puréed foods (parent-led weaning, PLW). However, an alternative approach known as "baby-led weaning" (BLW), in which infants usually participate in family meals and eat independently, is becoming increasingly popular. We investigated the relationship between the type of complementary feeding approach and maternal responsiveness to infant feeding cues in a longitudina…

  • An infant‐led approach to complementary feeding is positively associated with language development

    Open Access•Charlotte Webber, Jacqueline Blissett et al.•ARTICLE•Maternal and Child Nutrition•2021

    The timing and strategy with which parents first introduce their infants to solid foods may be an important predictor of subsequent developmental outcomes. Recent years have seen a decline in the prevalence of traditional parent-led feeding of soft, puréed food and a rise in the prevalence of infant-led complementary feeding. Although there has been some research espousing the benefits of infant-led complementary feeding for improving food fussin…

  • Baby-led weaning in Italy and potential implications for infant development

    Open Access•Elsa Addessi, Amy T Galloway et al.•ARTICLE•Appetite•2021•Cited by: 3•References: 49

    Baby-led weaning is an approach to complementary feeding that emphasizes an infant's ability to self-feed rather than being spoon fed, and to eat minimally-processed foods rather than puréed foods. This study aimed to investigate the variability in infant feeding practices and the possible association with developmental milestones in an Italian population. A sample of 1245 mothers of 6-12 month-old infants completed an online survey about complem…

  • A multidimensional approach to understanding the potential risk factors and covariates of adult picky eating

    Open Access•Jordan M Ellis, Rebecca R Schenk et al.•ARTICLE•Appetite•2018•Cited by: 4•References: 42

  • Recollections of pressure to eat during childhood, but not picky eating, predict young adult eating behavior

    Open Access•Jordan M Ellis, Amy T Galloway et al.•ARTICLE•Appetite•2016•Cited by: 13•References: 38

  • Parental child feeding practices

    Open Access•Carol Pulley, Amy T Galloway et al.•ARTICLE•Appetite•2014•Cited by: 15•References: 34

  • The role of child temperament in parental child feeding practices and attitudes using a sibling design

    Open Access•M Greg Horn, Amy T Galloway et al.•ARTICLE•Appetite•2011•Cited by: 22•References: 54

  • Sibling eating behaviours and differential child feeding practices reported by parents

    Open Access•Claire Farrow, C V Farrow et al.•ARTICLE•Appetite•2009•Cited by: 37•References: 31

  • Finish your soup’

    Open Access•Amy T Galloway, Laura M Fiorito et al.•ARTICLE•Appetite•2006•Cited by: 120•References: 16

  • Parental pressure, dietary patterns, and weight status among girls who are “picky eaters”

    Open Access•Amy T Galloway, Laura M Fiorito et al.•ARTICLE•Journal of the American Dietetic…•2005

  • Specific social influences on the acceptance of novel foods in 2–5-year-old children

    Open Access•Elsa Addessi, Amy T Galloway et al.•ARTICLE•Appetite•2005•Cited by: 78•References: 45

  • Social Facilitation of Eating Familiar Food in Tufted Capuchins (Cebus apella)

    Open Access•Amy T Galloway, Elsa Addessi et al.•ARTICLE•International Journal of…•2005•Cited by: 1•References: 27

  • Predictors and consequences of food neophobia and pickiness in young girls

    Open Access•Amy T Galloway, Yoonna Lee et al.•ARTICLE•Journal of the American Dietetic…•2003

  • Finish your soup’

    Open Access•Amy T Galloway, Laura M Fiorito et al.•ARTICLE•Appetite•2006•Cited by: 120•References: 16

  • Specific social influences on the acceptance of novel foods in 2–5-year-old children

    Open Access•Elsa Addessi, Amy T Galloway et al.•ARTICLE•Appetite•2005•Cited by: 78•References: 45

  • Sibling eating behaviours and differential child feeding practices reported by parents

    Open Access•Claire Farrow, C V Farrow et al.•ARTICLE•Appetite•2009•Cited by: 37•References: 31

  • The role of child temperament in parental child feeding practices and attitudes using a sibling design

    Open Access•M Greg Horn, Amy T Galloway et al.•ARTICLE•Appetite•2011•Cited by: 22•References: 54

  • Parental child feeding practices

    Open Access•Carol Pulley, Amy T Galloway et al.•ARTICLE•Appetite•2014•Cited by: 15•References: 34

  • Recollections of pressure to eat during childhood, but not picky eating, predict young adult eating behavior

    Open Access•Jordan M Ellis, Amy T Galloway et al.•ARTICLE•Appetite•2016•Cited by: 13•References: 38

  • A multidimensional approach to understanding the potential risk factors and covariates of adult picky eating

    Open Access•Jordan M Ellis, Rebecca R Schenk et al.•ARTICLE•Appetite•2018•Cited by: 4•References: 42

  • Complementary feeding approach and maternal responsiveness in 8- and 12-month-old Italian infants

    Open Access•Alice Di Prete, Denise Del Grosso et al.•ARTICLE•Appetite•2023•Cited by: 3•References: 49

    In Western countries, infants are usually introduced to solids through spoon-fed puréed foods (parent-led weaning, PLW). However, an alternative approach known as "baby-led weaning" (BLW), in which infants usually participate in family meals and eat independently, is becoming increasingly popular. We investigated the relationship between the type of complementary feeding approach and maternal responsiveness to infant feeding cues in a longitudina…

  • Baby-led weaning in Italy and potential implications for infant development

    Open Access•Elsa Addessi, Amy T Galloway et al.•ARTICLE•Appetite•2021•Cited by: 3•References: 49

    Baby-led weaning is an approach to complementary feeding that emphasizes an infant's ability to self-feed rather than being spoon fed, and to eat minimally-processed foods rather than puréed foods. This study aimed to investigate the variability in infant feeding practices and the possible association with developmental milestones in an Italian population. A sample of 1245 mothers of 6-12 month-old infants completed an online survey about complem…

  • Social Facilitation of Eating Familiar Food in Tufted Capuchins (Cebus apella)

    Open Access•Amy T Galloway, Elsa Addessi et al.•ARTICLE•International Journal of…•2005•Cited by: 1•References: 27

  • Predictors and consequences of food neophobia and pickiness in young girls

    Open Access•Amy T Galloway, Yoonna Lee et al.•ARTICLE•Journal of the American Dietetic…•2003

  • Parental pressure, dietary patterns, and weight status among girls who are “picky eaters”

    Open Access•Amy T Galloway, Laura M Fiorito et al.•ARTICLE•Journal of the American Dietetic…•2005

  • Specific social influences on the acceptance of novel foods in 2–5-year-old children

    Open Access•Elsa Addessi, Amy T Galloway et al.•ARTICLE•Appetite•2005•Cited by: 78•References: 45

  • Social Facilitation of Eating Familiar Food in Tufted Capuchins (Cebus apella)

    Open Access•Amy T Galloway, Elsa Addessi et al.•ARTICLE•International Journal of…•2005•Cited by: 1•References: 27

  • Finish your soup’

    Open Access•Amy T Galloway, Laura M Fiorito et al.•ARTICLE•Appetite•2006•Cited by: 120•References: 16

  • Sibling eating behaviours and differential child feeding practices reported by parents

    Open Access•Claire Farrow, C V Farrow et al.•ARTICLE•Appetite•2009•Cited by: 37•References: 31

  • The role of child temperament in parental child feeding practices and attitudes using a sibling design

    Open Access•M Greg Horn, Amy T Galloway et al.•ARTICLE•Appetite•2011•Cited by: 22•References: 54

  • Parental child feeding practices

    Open Access•Carol Pulley, Amy T Galloway et al.•ARTICLE•Appetite•2014•Cited by: 15•References: 34

  • Recollections of pressure to eat during childhood, but not picky eating, predict young adult eating behavior

    Open Access•Jordan M Ellis, Amy T Galloway et al.•ARTICLE•Appetite•2016•Cited by: 13•References: 38

  • A multidimensional approach to understanding the potential risk factors and covariates of adult picky eating

    Open Access•Jordan M Ellis, Rebecca R Schenk et al.•ARTICLE•Appetite•2018•Cited by: 4•References: 42

  • An infant‐led approach to complementary feeding is positively associated with language development

    Open Access•Charlotte Webber, Jacqueline Blissett et al.•ARTICLE•Maternal and Child Nutrition•2021

    The timing and strategy with which parents first introduce their infants to solid foods may be an important predictor of subsequent developmental outcomes. Recent years have seen a decline in the prevalence of traditional parent-led feeding of soft, puréed food and a rise in the prevalence of infant-led complementary feeding. Although there has been some research espousing the benefits of infant-led complementary feeding for improving food fussin…

  • Baby-led weaning in Italy and potential implications for infant development

    Open Access•Elsa Addessi, Amy T Galloway et al.•ARTICLE•Appetite•2021•Cited by: 3•References: 49

    Baby-led weaning is an approach to complementary feeding that emphasizes an infant's ability to self-feed rather than being spoon fed, and to eat minimally-processed foods rather than puréed foods. This study aimed to investigate the variability in infant feeding practices and the possible association with developmental milestones in an Italian population. A sample of 1245 mothers of 6-12 month-old infants completed an online survey about complem…

  • Complementary feeding approach and maternal responsiveness in 8- and 12-month-old Italian infants

    Open Access•Alice Di Prete, Denise Del Grosso et al.•ARTICLE•Appetite•2023•Cited by: 3•References: 49

    In Western countries, infants are usually introduced to solids through spoon-fed puréed foods (parent-led weaning, PLW). However, an alternative approach known as "baby-led weaning" (BLW), in which infants usually participate in family meals and eat independently, is becoming increasingly popular. We investigated the relationship between the type of complementary feeding approach and maternal responsiveness to infant feeding cues in a longitudina…

  • Approach to Complementary Feeding and Infant Language Use

    Open Access•Claire V Farrow, Claire Farrow et al.•ARTICLE•Maternal and Child Nutrition•2024

    Emerging research suggests that a more infant-led approach to complementary feeding may confer benefits for child language, but these findings are based on parent report studies. Using an observational approach this study examines whether different complementary feeding experiences relate to infant language exposure and language use. Fifty-eight parents recorded a typical infant mealtime in the home (mean infant age = 14 months, SD = 4.15). Obser…

  • Maternal responsiveness to child receptiveness and fullness cues from 8 to 24 months of age and their relation with complementary feeding approach and language proficiency

    Open Access•Alice Di Prete, Guido Maria Caruso et al.•ARTICLE•Appetite•2025•References: 54

    We investigated the relationship between the complementary feeding approach (Baby-Led Weaning, Parent-Led Weaning or a mixed approach) and maternal responsiveness to child feeding cues in 166 children using mealtime observations at 8, 12, 18 and 24 months of age. We also explored whether maternally reported child linguistic proficiency was related to observed maternal responsiveness during mealtimes. Results suggest that mothers were more respons…

Developmental psychology (13 works) · Psychology (13 works) · Child Nutrition and Feeding Issues (12 works) · Medicine (11 works) · Obesity, Physical Activity, Diet (9 works) · Breastfeeding Practices and Influences (6 works) · Eating Disorders and Behaviors (6 works) · Environmental health (5 works) · Obesity (5 works) · Eating behavior (4 works)

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