Julia L Blanchard

Biographic Data

ID	6225673
NAME	Julia L Blanchard
GIVEN NAMES	Julia L
FAMILY NAME	Blanchard
SIGNATURE	BLANCHARD J L
AFFILIATIONS	University of Tasmania
ORCID	0000-0003-0532-4824
VERIFIED	Yes
TOTAL WORKS	9
TOTAL CITATIONS	30
AUTHOR COUNT	9
EDITOR COUNT	0
FIRST PUBLICATION YEAR	2012
LATEST PUBLICATION YEAR	2026
H-INDEX	3

The High Value of Climate Mitigation in Limiting Global Fish Biomass Losses to the year 23
Keith B Rodgers, Daniele Bianchi et al.ARTICLE2026
It is widely understood that future climate change will have large deleterious impacts on marine ecosystems. Large synthesis efforts conducted to date by FishMIP with higher trophic level (HTL) models have shown that under high emissions scenarios, future fish biomass losses of the order of 20% can be expected by 2100. However, the impact of anthropogenic climate change beyond 2100 remains largely unexplored, even though policy choices made now w…
Reply to
Open AccessBenjamin S Halpern, Melanie Frazier et al.ARTICLENature Sustainability2023References: 2
A review of support tools to assess multi-sector interactions in the emerging offshore Blue Economy
Open AccessMP Turschwell, MA Hayes et al.ARTICLEEnvironmental Science & Policy2022
Multiple ocean sectors compete for space and resources, creating conflicts but also opportunities to plan for synergistic outcomes that benefit multiple sectors. Planning and management are increasingly informed by qualitative and quantitative methods for assessing multi-sector interactions to identify trade-offs and synergies among sectors and with the environment, but there is a need to critically review the alignment of these tools with the re…
The environmental footprint of global food production
Open AccessBenjamin S Halpern, Melanie Frazier et al.ARTICLENature Sustainability2022Cited by: 7References: 6
Integrating Life Cycle and Impact Assessments to Map Food's Cumulative Environmental Footprint
Open AccessCaitlin D Kuempel, Melanie Frazier et al.ARTICLEOne Earth2020
Feeding a growing, increasingly affluent population while limiting environmental pressures of food production is a central challenge for society. Understanding the location and magnitude of food production is key to addressing this challenge because pressures vary substantially across food production types. Applying data and models from life cycle assessment with the methodologies for mapping cumulative environmental impacts of human activities (…
To Achieve a Sustainable Blue Future, Progress Assessments Must Include Interdependencies between the Sustainable Development Goals
Open AccessKirsty L Nash, Jessica L Blythe et al.ARTICLEOne Earth2020
Food production shocks across land and sea
Open AccessRichard S Cottrell, Kirsty L Nash et al.ARTICLENature Sustainability2019Cited by: 11References: 10
Biodiversity redistribution under climate change
Open AccessGretta T Pecl, Miguel B Araújo et al.ARTICLEScience2017
Consequences of shifting species distributions Climate change is causing geographical redistribution of plant and animal species globally. These distributional shifts are leading to new ecosystems and ecological communities, changes that will affect human society. Pecl et al. review these current and future impacts and assess their implications for sustainable development goals. Science , this issue p. eaai9214
Can marine fisheries and aquaculture meet fish demand from a growing human population in a changing climate
Open AccessGorka Merino, Manuel Barangé et al.ARTICLEGlobal Environmental Change2012Cited by: 12References: 6

Can marine fisheries and aquaculture meet fish demand from a growing human population in a changing climate
Open AccessGorka Merino, Manuel Barangé et al.ARTICLEGlobal Environmental Change2012Cited by: 12References: 6
Biodiversity redistribution under climate change
Open AccessGretta T Pecl, Miguel B Araújo et al.ARTICLEScience2017
Consequences of shifting species distributions Climate change is causing geographical redistribution of plant and animal species globally. These distributional shifts are leading to new ecosystems and ecological communities, changes that will affect human society. Pecl et al. review these current and future impacts and assess their implications for sustainable development goals. Science , this issue p. eaai9214
Food production shocks across land and sea
Open AccessRichard S Cottrell, Kirsty L Nash et al.ARTICLENature Sustainability2019Cited by: 11References: 10
Integrating Life Cycle and Impact Assessments to Map Food's Cumulative Environmental Footprint
Open AccessCaitlin D Kuempel, Melanie Frazier et al.ARTICLEOne Earth2020
Feeding a growing, increasingly affluent population while limiting environmental pressures of food production is a central challenge for society. Understanding the location and magnitude of food production is key to addressing this challenge because pressures vary substantially across food production types. Applying data and models from life cycle assessment with the methodologies for mapping cumulative environmental impacts of human activities (…
To Achieve a Sustainable Blue Future, Progress Assessments Must Include Interdependencies between the Sustainable Development Goals
Open AccessKirsty L Nash, Jessica L Blythe et al.ARTICLEOne Earth2020
A review of support tools to assess multi-sector interactions in the emerging offshore Blue Economy
Open AccessMP Turschwell, MA Hayes et al.ARTICLEEnvironmental Science & Policy2022
Multiple ocean sectors compete for space and resources, creating conflicts but also opportunities to plan for synergistic outcomes that benefit multiple sectors. Planning and management are increasingly informed by qualitative and quantitative methods for assessing multi-sector interactions to identify trade-offs and synergies among sectors and with the environment, but there is a need to critically review the alignment of these tools with the re…
The environmental footprint of global food production
Open AccessBenjamin S Halpern, Melanie Frazier et al.ARTICLENature Sustainability2022Cited by: 7References: 6
Reply to
Open AccessBenjamin S Halpern, Melanie Frazier et al.ARTICLENature Sustainability2023References: 2
The High Value of Climate Mitigation in Limiting Global Fish Biomass Losses to the year 23
Keith B Rodgers, Daniele Bianchi et al.ARTICLE2026
It is widely understood that future climate change will have large deleterious impacts on marine ecosystems. Large synthesis efforts conducted to date by FishMIP with higher trophic level (HTL) models have shown that under high emissions scenarios, future fish biomass losses of the order of 20% can be expected by 2100. However, the impact of anthropogenic climate change beyond 2100 remains largely unexplored, even though policy choices made now w…