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Irakli Loladze

Biographic Data

ID6232140
NAMEIrakli Loladze
GIVEN NAMESIrakli
FAMILY NAMELoladze
SIGNATURELOLADZE I
AFFILIATIONSBryan College of Health Sciences
ORCID0000-0001-7615-7803
VERIFIEDYes
TOTAL WORKS2
TOTAL CITATIONS0
WORKS AS AUTHOR2
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2021
LATEST PUBLICATION YEAR2025
H-INDEX0
  • Impact of climate change on arsenic concentrations in paddy rice and the associated dietary health risks in Asia

    Open Access•Dongming Wang, Brent F Kim et al.•ARTICLE•The Lancet Planetary Health•2025

    National Key Research and Development Program of China, National Natural Science Foundation of China, Key-Area Research and Development Program of Guangdong Province, China, Carbon Peaking and Carbon Neutrality Special Fund for Science and Technology from Nanjing Science and Technology Bureau, Key Research and Development Program of Jiangsu Province, Erdos City Science and Technology Major Project, Science Foundation of the Chinese Academy of Sci…

  • Nutritional quality of crops in a high CO 2 world

    Open Access•Kristie L Ebi, C Leigh Anderson et al.•ARTICLE•Environmental Research Letters•2021

    Essential nutrients, including carbohydrates, proteins, fats, vitamins, and minerals, are required for human health and development. Inadequate intake can negatively affect development and result in a wide range of adverse health outcomes. Rice, maize, and wheat provide over 60% of the world’s food energy intake. Atmospheric carbon dioxide (CO 2 ), water, nitrogen, and soil micronutrients are the basis of this plant material. Since 1850–1900, CO …

No prominent works on this page.

  • Nutritional quality of crops in a high CO 2 world

    Open Access•Kristie L Ebi, C Leigh Anderson et al.•ARTICLE•Environmental Research Letters•2021

    Essential nutrients, including carbohydrates, proteins, fats, vitamins, and minerals, are required for human health and development. Inadequate intake can negatively affect development and result in a wide range of adverse health outcomes. Rice, maize, and wheat provide over 60% of the world’s food energy intake. Atmospheric carbon dioxide (CO 2 ), water, nitrogen, and soil micronutrients are the basis of this plant material. Since 1850–1900, CO …

  • Impact of climate change on arsenic concentrations in paddy rice and the associated dietary health risks in Asia

    Open Access•Dongming Wang, Brent F Kim et al.•ARTICLE•The Lancet Planetary Health•2025

    National Key Research and Development Program of China, National Natural Science Foundation of China, Key-Area Research and Development Program of Guangdong Province, China, Carbon Peaking and Carbon Neutrality Special Fund for Science and Technology from Nanjing Science and Technology Bureau, Key Research and Development Program of Jiangsu Province, Erdos City Science and Technology Major Project, Science Foundation of the Chinese Academy of Sci…

Biology (2 works) · Chemistry (2 works) · Ecology (2 works) · Environmental health (2 works) · Environmental Science (2 works) · Medicine (2 works) · Agriculture (1 work) · Agriculture Sustainability and Environmental Impact (1 work) · Agronomy (1 work) · Arsenic (1 work)

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