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Christopher Markus Götz

Biographic Data

ID6236912
NAMEChristopher Markus Götz
GIVEN NAMESChristopher Markus
FAMILY NAMEGötz
SIGNATUREGÖTZ C M
VERIFIEDNo
TOTAL WORKS1
TOTAL CITATIONS1
AUTHOR COUNT1
EDITOR COUNT0
FIRST PUBLICATION YEAR2014
LATEST PUBLICATION YEAR2014
H-INDEX1
  • La alimentación de los antiguos mayas de la Península de Yucatán

    Open Access•David Alejandro Herrera Flores, Christopher Markus Götz•ARTICLE•Estudios de Cultura Maya•2014•Cited by: 1•References: 3

    Through the results of zooarchaeological analysis of several samples of vertebrate archaeofauna recovered at inland and coastal sites of the Yucatan Peninsula, this study proposes to determine the diet and cuisine of the prehispanic Maya of the Late and Terminal Classic periods. The main goal resides in a proposal to determine the culinary pattern, understanding it as the result of the different forms in which food is selected, obtained and prepa…

  • La alimentación de los antiguos mayas de la Península de Yucatán

    Open Access•David Alejandro Herrera Flores, Christopher Markus Götz•ARTICLE•Estudios de Cultura Maya•2014•Cited by: 1•References: 3

    Through the results of zooarchaeological analysis of several samples of vertebrate archaeofauna recovered at inland and coastal sites of the Yucatan Peninsula, this study proposes to determine the diet and cuisine of the prehispanic Maya of the Late and Terminal Classic periods. The main goal resides in a proposal to determine the culinary pattern, understanding it as the result of the different forms in which food is selected, obtained and prepa…

  • La alimentación de los antiguos mayas de la Península de Yucatán

    Open Access•David Alejandro Herrera Flores, Christopher Markus Götz•ARTICLE•Estudios de Cultura Maya•2014•Cited by: 1•References: 3

    Through the results of zooarchaeological analysis of several samples of vertebrate archaeofauna recovered at inland and coastal sites of the Yucatan Peninsula, this study proposes to determine the diet and cuisine of the prehispanic Maya of the Late and Terminal Classic periods. The main goal resides in a proposal to determine the culinary pattern, understanding it as the result of the different forms in which food is selected, obtained and prepa…

Archaeology (1 works) · Archaeology and ancient environmental studies (1 works) · Art (1 works) · Biology (1 works) · Culinary Culture and Tourism (1 works) · Ecology (1 works) · Environmental and Cultural Studies in Latin America and Beyond (1 works) · Ethnography (1 works) · Ethnology (1 works) · Geography (1 works)

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