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Gregory S Keenan

Biographic Data

ID6254274
NAMEGregory S Keenan
GIVEN NAMESGregory S
FAMILY NAMEKeenan
SIGNATUREKEENAN G S
AFFILIATIONSUniversity of Bristol
ORCID0000-0002-3940-7401
VERIFIEDYes
TOTAL WORKS22
TOTAL CITATIONS28
AUTHOR COUNT22
EDITOR COUNT0
FIRST PUBLICATION YEAR2012
LATEST PUBLICATION YEAR2026
H-INDEX3
  • Understanding the effect of social norms and environmental messaging on influencing acceptance of cultivated meat in the UK

    Open Access•Harmehak Singh, Gregory S Keenan et al.•ARTICLE•Appetite•2026•References: 47

    Cultivated meat represents an emerging approach to food production, yet its consumer adoption remains uncertain. Using an experimental mixed design, this study examined the impact of different informational messages on five indicators of cultivated meat acceptance in the UK (trying, wanting, liking, buying and incorporating into diet). A total of 346 participants (M = 25.6 years, 65% female) were randomly assigned to one of four conditions: Gener…

  • Concern About Covid ‐19 Mediates the Relationship Between Life‐History Strategy and Stockpiling Food

    Open Access•Alyson Blanchard, Gregory S Keenan et al.•ARTICLE•International Journal of Psychology•2025

    Life‐history theory (LHT) charts the relationship of environmental conditions to resource allocation trade‐offs made by organisms to either reproduce or invest in somatic maintenance. Hazardous environments in which resources are unreliable should prompt adoption of a “fast” life‐history strategy in which short‐term gains are favoured. The COVID‐19 pandemic presents an opportunity to examine whether an increase in existential threat as signalled …

  • The impact of food insecurity on amount of food eaten after completing exercise

    Open Access•Gregory S Keenan, Charlotte A Hardman et al.•ARTICLE•Appetite•2025

  • Understanding the association between household food insecurity and diet quality

    Open Access•Rebecca Evans, Paul Christiansen et al.•ARTICLE•Appetite•2025•Cited by: 1•References: 42

    Household food insecurity - a lack of reliable access to food that is safe, nutritious, and sufficient for normal growth - is associated with physical and mental ill-health. In the UK and many countries worldwide, food insecurity has been exacerbated by the cost-of-living crisis and is a major public health concern. To identify potential points of intervention, it is important to understand how food insecurity is associated with individual-level …

  • Investigating the mediating role of physical activity within the association between food insecurity and BMI

    Open Access•Thomas Gough, Oli Brown et al.•ARTICLE•Appetite•2025•Cited by: 1•References: 31

    Food insecurity is linked with obesity and while the mechanisms behind this association are complex, lower levels of leisure-time physical activity in those with food insecurity may contribute to this. Individual-level factors (such as concerns of performing physical activity) may partly determine levels of physical activity within individuals with food insecurity, as such individuals may seek to minimise their levels of physical activity in orde…

  • The development and validation of the food insecurity physical activity concerns scale

    Open Access•Thomas Gough, Paul Christiansen et al.•ARTICLE•Appetite•2024•Cited by: 2•References: 29

    Food insecurity - defined as having limited access to nutritious foods - is linked with obesity. Previous research has also shown that food insecurity is associated with lower levels of leisure-time physical activity (physical activity performed outside of essential activities). This association may occur in part due to concerns about preserving levels of energy during times of food shortage. Currently, no scale exists which measures this constru…

  • The association between Covid-19 related income loss and diet quality

    Open Access•Gregory S Keenan, William S Royle et al.•ARTICLE•Appetite•2024•References: 28

    The COVID-19 lockdowns saw many individuals lose income, experience distress and increase intake of foods that would typically be considered less 'healthy' (more processed and less fresh produce). Establishing whether there are direct and indirect links between these variables would be of benefit in preparing for similar future events but also has implications for the current global financial climate, where many are experiencing relative decrease…

  • Investigating the mediating role of physical activity within the association between food insecurity and BMI

    Open Access•Thomas Gough, Oli Brown et al.•ARTICLE•Appetite•2024

  • The development of a retrospective food insecurity in childhood scale

    Open Access•Gregory S Keenan, Khizra Tariq et al.•ARTICLE•Appetite•2023

  • Chronotype predicts body mass index via emotion regulation strategy use and emotional eating

    Open Access•Robert C A Bendall, Gregory S Keenan•ARTICLE•Appetite•2023

  • The Development and Validation of the Food Insecurity Physical Activity Scale

    Open Access•Thomas Gough, Paul Christiansen et al.•ARTICLE•Appetite•2023

  • Covid19 related food insecurity and eating behaviours that may promote weight gain

    Open Access•Gregory S Keenan, Paul Christiansen et al.•ARTICLE•Appetite•2022

  • The association between Covid-19 related food insecurity and weight promoting eating behaviours

    Open Access•Gregory S Keenan, Paul Christiansen et al.•ARTICLE•Appetite•2022•References: 43

  • Income loss and diet quality during the first Covid-19 lockdown in a UK and Australian sample

    Open Access•Gregory S Keenan, William Samuel Royle et al.•ARTICLE•Appetite•2022

  • Eating to survive’

    Open Access•Jo-Anne Puddephatt, Gregory S Keenan et al.•ARTICLE•Appetite•2020•Cited by: 12•References: 25

  • The portion size effect

    Open Access•Gregory S Keenan, Louise Childs et al.•ARTICLE•Appetite•2018•Cited by: 3•References: 32

  • Awareness and portion size

    Open Access•Gregory S Keenan, Charlotte A Hardman et al.•ARTICLE•Appetite•2016

  • Measuring interoceptive awareness in external eaters

    Open Access•Gregory S Keenan, Peter J Rogers et al.•ARTICLE•Appetite•2016

  • Effects of meal variety on expected satiation

    Open Access•Gregory S Keenan, Jeffrey M Brunstrom et al.•ARTICLE•Appetite•2015•Cited by: 9•References: 43

    Meal variety has been shown to increase energy intake in humans by an average of 29%. Historically, research exploring the mechanism underlying this effect has focused on physiological and psychological processes that terminate a meal (e.g., sensory-specific satiety). We sought to explore whether meal variety stimulates intake by influencing pre-meal planning. We know that individuals use prior experience with a food to estimate the extent to whi…

  • The effect of surprise on flavour-nutrient learning

    Open Access•Gregory S Keenan, Danielle Ferriday et al.•ARTICLE•Appetite•2013

  • Exploring flavour–nutrient learning using a novel paired-discrimination task

    Open Access•R Cutler, Gregory S Keenan et al.•ARTICLE•Appetite•2012

  • Effects of food variety on expected satiation. Evidence for a ‘perceived volume’ heuristic

    Open Access•Gregory S Keenan, Danielle Ferriday et al.•ARTICLE•Appetite•2012

  • Eating to survive’

    Open Access•Jo-Anne Puddephatt, Gregory S Keenan et al.•ARTICLE•Appetite•2020•Cited by: 12•References: 25

  • Effects of meal variety on expected satiation

    Open Access•Gregory S Keenan, Jeffrey M Brunstrom et al.•ARTICLE•Appetite•2015•Cited by: 9•References: 43

    Meal variety has been shown to increase energy intake in humans by an average of 29%. Historically, research exploring the mechanism underlying this effect has focused on physiological and psychological processes that terminate a meal (e.g., sensory-specific satiety). We sought to explore whether meal variety stimulates intake by influencing pre-meal planning. We know that individuals use prior experience with a food to estimate the extent to whi…

  • The portion size effect

    Open Access•Gregory S Keenan, Louise Childs et al.•ARTICLE•Appetite•2018•Cited by: 3•References: 32

  • The development and validation of the food insecurity physical activity concerns scale

    Open Access•Thomas Gough, Paul Christiansen et al.•ARTICLE•Appetite•2024•Cited by: 2•References: 29

    Food insecurity - defined as having limited access to nutritious foods - is linked with obesity. Previous research has also shown that food insecurity is associated with lower levels of leisure-time physical activity (physical activity performed outside of essential activities). This association may occur in part due to concerns about preserving levels of energy during times of food shortage. Currently, no scale exists which measures this constru…

  • Understanding the association between household food insecurity and diet quality

    Open Access•Rebecca Evans, Paul Christiansen et al.•ARTICLE•Appetite•2025•Cited by: 1•References: 42

    Household food insecurity - a lack of reliable access to food that is safe, nutritious, and sufficient for normal growth - is associated with physical and mental ill-health. In the UK and many countries worldwide, food insecurity has been exacerbated by the cost-of-living crisis and is a major public health concern. To identify potential points of intervention, it is important to understand how food insecurity is associated with individual-level …

  • Investigating the mediating role of physical activity within the association between food insecurity and BMI

    Open Access•Thomas Gough, Oli Brown et al.•ARTICLE•Appetite•2025•Cited by: 1•References: 31

    Food insecurity is linked with obesity and while the mechanisms behind this association are complex, lower levels of leisure-time physical activity in those with food insecurity may contribute to this. Individual-level factors (such as concerns of performing physical activity) may partly determine levels of physical activity within individuals with food insecurity, as such individuals may seek to minimise their levels of physical activity in orde…

  • Exploring flavour–nutrient learning using a novel paired-discrimination task

    Open Access•R Cutler, Gregory S Keenan et al.•ARTICLE•Appetite•2012

  • Effects of food variety on expected satiation. Evidence for a ‘perceived volume’ heuristic

    Open Access•Gregory S Keenan, Danielle Ferriday et al.•ARTICLE•Appetite•2012

  • The effect of surprise on flavour-nutrient learning

    Open Access•Gregory S Keenan, Danielle Ferriday et al.•ARTICLE•Appetite•2013

  • Effects of meal variety on expected satiation

    Open Access•Gregory S Keenan, Jeffrey M Brunstrom et al.•ARTICLE•Appetite•2015•Cited by: 9•References: 43

    Meal variety has been shown to increase energy intake in humans by an average of 29%. Historically, research exploring the mechanism underlying this effect has focused on physiological and psychological processes that terminate a meal (e.g., sensory-specific satiety). We sought to explore whether meal variety stimulates intake by influencing pre-meal planning. We know that individuals use prior experience with a food to estimate the extent to whi…

  • Awareness and portion size

    Open Access•Gregory S Keenan, Charlotte A Hardman et al.•ARTICLE•Appetite•2016

  • Measuring interoceptive awareness in external eaters

    Open Access•Gregory S Keenan, Peter J Rogers et al.•ARTICLE•Appetite•2016

  • The portion size effect

    Open Access•Gregory S Keenan, Louise Childs et al.•ARTICLE•Appetite•2018•Cited by: 3•References: 32

  • Eating to survive’

    Open Access•Jo-Anne Puddephatt, Gregory S Keenan et al.•ARTICLE•Appetite•2020•Cited by: 12•References: 25

  • Covid19 related food insecurity and eating behaviours that may promote weight gain

    Open Access•Gregory S Keenan, Paul Christiansen et al.•ARTICLE•Appetite•2022

  • The association between Covid-19 related food insecurity and weight promoting eating behaviours

    Open Access•Gregory S Keenan, Paul Christiansen et al.•ARTICLE•Appetite•2022•References: 43

  • Income loss and diet quality during the first Covid-19 lockdown in a UK and Australian sample

    Open Access•Gregory S Keenan, William Samuel Royle et al.•ARTICLE•Appetite•2022

  • The development of a retrospective food insecurity in childhood scale

    Open Access•Gregory S Keenan, Khizra Tariq et al.•ARTICLE•Appetite•2023

  • Chronotype predicts body mass index via emotion regulation strategy use and emotional eating

    Open Access•Robert C A Bendall, Gregory S Keenan•ARTICLE•Appetite•2023

  • The Development and Validation of the Food Insecurity Physical Activity Scale

    Open Access•Thomas Gough, Paul Christiansen et al.•ARTICLE•Appetite•2023

  • The development and validation of the food insecurity physical activity concerns scale

    Open Access•Thomas Gough, Paul Christiansen et al.•ARTICLE•Appetite•2024•Cited by: 2•References: 29

    Food insecurity - defined as having limited access to nutritious foods - is linked with obesity. Previous research has also shown that food insecurity is associated with lower levels of leisure-time physical activity (physical activity performed outside of essential activities). This association may occur in part due to concerns about preserving levels of energy during times of food shortage. Currently, no scale exists which measures this constru…

  • The association between Covid-19 related income loss and diet quality

    Open Access•Gregory S Keenan, William S Royle et al.•ARTICLE•Appetite•2024•References: 28

    The COVID-19 lockdowns saw many individuals lose income, experience distress and increase intake of foods that would typically be considered less 'healthy' (more processed and less fresh produce). Establishing whether there are direct and indirect links between these variables would be of benefit in preparing for similar future events but also has implications for the current global financial climate, where many are experiencing relative decrease…

  • Investigating the mediating role of physical activity within the association between food insecurity and BMI

    Open Access•Thomas Gough, Oli Brown et al.•ARTICLE•Appetite•2024

  • Concern About Covid ‐19 Mediates the Relationship Between Life‐History Strategy and Stockpiling Food

    Open Access•Alyson Blanchard, Gregory S Keenan et al.•ARTICLE•International Journal of Psychology•2025

    Life‐history theory (LHT) charts the relationship of environmental conditions to resource allocation trade‐offs made by organisms to either reproduce or invest in somatic maintenance. Hazardous environments in which resources are unreliable should prompt adoption of a “fast” life‐history strategy in which short‐term gains are favoured. The COVID‐19 pandemic presents an opportunity to examine whether an increase in existential threat as signalled …

  • The impact of food insecurity on amount of food eaten after completing exercise

    Open Access•Gregory S Keenan, Charlotte A Hardman et al.•ARTICLE•Appetite•2025

  • Understanding the association between household food insecurity and diet quality

    Open Access•Rebecca Evans, Paul Christiansen et al.•ARTICLE•Appetite•2025•Cited by: 1•References: 42

    Household food insecurity - a lack of reliable access to food that is safe, nutritious, and sufficient for normal growth - is associated with physical and mental ill-health. In the UK and many countries worldwide, food insecurity has been exacerbated by the cost-of-living crisis and is a major public health concern. To identify potential points of intervention, it is important to understand how food insecurity is associated with individual-level …

  • Investigating the mediating role of physical activity within the association between food insecurity and BMI

    Open Access•Thomas Gough, Oli Brown et al.•ARTICLE•Appetite•2025•Cited by: 1•References: 31

    Food insecurity is linked with obesity and while the mechanisms behind this association are complex, lower levels of leisure-time physical activity in those with food insecurity may contribute to this. Individual-level factors (such as concerns of performing physical activity) may partly determine levels of physical activity within individuals with food insecurity, as such individuals may seek to minimise their levels of physical activity in orde…

  • Understanding the effect of social norms and environmental messaging on influencing acceptance of cultivated meat in the UK

    Open Access•Harmehak Singh, Gregory S Keenan et al.•ARTICLE•Appetite•2026•References: 47

    Cultivated meat represents an emerging approach to food production, yet its consumer adoption remains uncertain. Using an experimental mixed design, this study examined the impact of different informational messages on five indicators of cultivated meat acceptance in the UK (trying, wanting, liking, buying and incorporating into diet). A total of 346 participants (M = 25.6 years, 65% female) were randomly assigned to one of four conditions: Gener…

Psychology (21 works) · Medicine (16 works) · Biology (11 works) · Environmental health (9 works) · Food insecurity (9 works) · Food security (9 works) · Food Science (8 works) · Food Security and Health in Diverse Populations (8 works) · Clinical Psychology (7 works) · Developmental psychology (7 works)

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