M S Westerterp-Plantenga
Biographic Data
| ID | 6254287 |
|---|---|
| NAME | M S Westerterp-Plantenga |
| GIVEN NAMES | M S |
| FAMILY NAME | Westerterp-Plantenga |
| SIGNATURE | WESTERTERP-PLANTENGA M S |
| VERIFIED | No |
| TOTAL WORKS | 37 |
| TOTAL CITATIONS | 24 |
| AUTHOR COUNT | 37 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 1989 |
| LATEST PUBLICATION YEAR | 2011 |
| H-INDEX | 3 |
Inter-individual relationships between energy balance and percentage SWS+REM sleep of total sleeping time in normal weight men measured over 48h in controlled conditions in the respiration chamber
Effects of stress on food choice and intake in the absence of hunger
Green tea catechin plus caffeine supplementation to a high protein diet has no additional effect on body weight maintenance after weight loss
Low carbohydrate intake only shows a larger decrease in body weight and fat percentage in the presence of high protein intake
Single protein casein and gelatin diets induce similar effects on energy expenditure, but different effects on substrate balance and appetite
Effects of green tea on weight loss and weight maintenance. A meta-analysis
Hypothalamus/pituitary/adrenal (HPA) axis functioning in relation to body fat distribution
Postprandial responses in hunger and satiety are associated with a genetic variant in the FTO gene
Effects of soy protein alone or as part of a meal on the somatotropic axis
Protein induced increase in fat free mass in energy balance
Effects of eating dessert-specific vs. dessert non-specific food on the rewarding value of food in general
Liquid foods result in higher ad libitum food intake than semi-solid foods because of a higher eating rate
SNP analyses of postprandial responses in (an)orexigenic hormones and feelings of hunger reveal long-term physiological adaptations to facilitate homeostasis
Short-term effects of a novel fat emulsion on appetite and food intake in different weight and age groups
Engineering satiating liquid food products by altering the extent of flavour release
The effect of viscosity on ad libitum food intake and satiety hormones
Effects of a high-protein diet with or without monosodium-glutamate in combination with inosine-monophosphate-5 on 24-h energy metabolism and appetite profile
Genetic, parental and behavioral factors, plus leptin-adiposity relationship changes are involved in the development of body-weight in a Dutch children cohort
Different relationships with respect to satiety between exogenous and endogenous peptides
The effect of oral fat perception compared to fat ingestion on energy expenditure and appetite profile
Effects of high or normal casein-, soy-, or whey with or without GMP- protein breakfasts on satiety, ‘satiety’ hormones, and plasma amino acid responses
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Restrained eating, obesity, and cumulative food intake curves during four-course meals
Effects of Liquid Preloads with Different Fructose/Fibre Concentrations of Subsequent Food Intake and Ratings of Hunger in Women
Effect of One Week of Fibre Supplementation on Hunger and Satiety Ratings and Energy Intake
Accuracy of estimates of forthcoming ingestion as a function of menu familiarity and dietary restraint
Liquid foods result in higher ad libitum food intake than semi-solid foods because of a higher eating rate
Decelerated food intake curves and changes in body-temperature
Restrained eating, obesity, and cumulative food intake curves during four-course meals
Food intake after an energy-reduced lunch-meal in relation to meal patterns over the day
Accuracy of estimates of forthcoming ingestion as a function of menu familiarity and dietary restraint
Food intake patterns and cumulative food intake curves in restrained eating women and in women with binge-experiences
Feeding throughout life
Effects of Liquid Preloads with Different Fructose/Fibre Concentrations of Subsequent Food Intake and Ratings of Hunger in Women
Effect of One Week of Fibre Supplementation on Hunger and Satiety Ratings and Energy Intake
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Short-term effects of a novel fat emulsion on appetite and food intake in different weight and age groups
Engineering satiating liquid food products by altering the extent of flavour release
The effect of viscosity on ad libitum food intake and satiety hormones
Effects of a high-protein diet with or without monosodium-glutamate in combination with inosine-monophosphate-5 on 24-h energy metabolism and appetite profile
Genetic, parental and behavioral factors, plus leptin-adiposity relationship changes are involved in the development of body-weight in a Dutch children cohort
Different relationships with respect to satiety between exogenous and endogenous peptides
The effect of oral fat perception compared to fat ingestion on energy expenditure and appetite profile
Effects of high or normal casein-, soy-, or whey with or without GMP- protein breakfasts on satiety, ‘satiety’ hormones, and plasma amino acid responses
Effects of soy protein alone or as part of a meal on the somatotropic axis
Medicine (32 works) · Internal Medicine (28 works) · Biology (23 works) · Endocrinology (22 works) · Food Science (20 works) · Chemistry (18 works) · Psychology (17 works) · Animal science (15 works) · Obesity, Physical Activity, Diet (12 works) · Food intake (10 works)