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M S Westerterp-Plantenga

Biographic Data

ID6254287
NAMEM S Westerterp-Plantenga
GIVEN NAMESM S
FAMILY NAMEWesterterp-Plantenga
SIGNATUREWESTERTERP-PLANTENGA M S
VERIFIEDNo
TOTAL WORKS37
TOTAL CITATIONS24
AUTHOR COUNT37
EDITOR COUNT0
FIRST PUBLICATION YEAR1989
LATEST PUBLICATION YEAR2011
H-INDEX3
  • Inter-individual relationships between energy balance and percentage SWS+REM sleep of total sleeping time in normal weight men measured over 48h in controlled conditions in the respiration chamber

    Open Access•Femke Rutters, H K Gonnissen et al.•ARTICLE•Appetite•2011

  • Effects of stress on food choice and intake in the absence of hunger

    Open Access•Sofie G T Lemmens, Jan Born et al.•ARTICLE•Appetite•2009

  • Green tea catechin plus caffeine supplementation to a high protein diet has no additional effect on body weight maintenance after weight loss

    Open Access•Rick Hursel, Margriet S Westerterp‐plantenga et al.•ARTICLE•Appetite•2009

  • Low carbohydrate intake only shows a larger decrease in body weight and fat percentage in the presence of high protein intake

    Open Access•Stijn Soenen, Margriet S Westerterp‐plantenga et al.•ARTICLE•Appetite•2009

  • Single protein casein and gelatin diets induce similar effects on energy expenditure, but different effects on substrate balance and appetite

    Open Access•Margriet S Westerterp‐plantenga, M S Westerterp-Plantenga et al.•ARTICLE•Appetite•2009

  • Effects of green tea on weight loss and weight maintenance. A meta-analysis

    Open Access•Rick Hursel, Wolfgang Viechtbauer et al.•ARTICLE•Appetite•2009

  • Hypothalamus/pituitary/adrenal (HPA) axis functioning in relation to body fat distribution

    Open Access•Femke Rutters, Arie G Nieuwenhuizen et al.•ARTICLE•Appetite•2009

  • Postprandial responses in hunger and satiety are associated with a genetic variant in the FTO gene

    Open Access•Marcel Den Hoed, Margriet S Westerterp‐plantenga et al.•ARTICLE•Appetite•2009

  • Effects of soy protein alone or as part of a meal on the somatotropic axis

    Open Access•A J A H Van Vught, Anneke van Vught et al.•ARTICLE•Appetite•2008

  • Protein induced increase in fat free mass in energy balance

    Open Access•Stijn Soenen, Margriet S Westerterp‐plantenga et al.•ARTICLE•Appetite•2008

  • Effects of eating dessert-specific vs. dessert non-specific food on the rewarding value of food in general

    Open Access•Sofie G T Lemmens, Arie G Nieuwenhuizen et al.•ARTICLE•Appetite•2008

  • Liquid foods result in higher ad libitum food intake than semi-solid foods because of a higher eating rate

    Open Access•N Zijlstra, Monica Mars et al.•ARTICLE•Appetite•2008•Cited by: 1

  • SNP analyses of postprandial responses in (an)orexigenic hormones and feelings of hunger reveal long-term physiological adaptations to facilitate homeostasis

    Open Access•Marcel Den Hoed, A Smeets et al.•ARTICLE•Appetite•2008

  • Short-term effects of a novel fat emulsion on appetite and food intake in different weight and age groups

    Open Access•K Diepvens, J Steijns et al.•ARTICLE•Appetite•2007

  • Engineering satiating liquid food products by altering the extent of flavour release

    Open Access•R M A J Ruijschop, Alexandra E M Boelrijk et al.•ARTICLE•Appetite•2007

  • The effect of viscosity on ad libitum food intake and satiety hormones

    Open Access•N Zijlstra, Monica Mars et al.•ARTICLE•Appetite•2007

  • Effects of a high-protein diet with or without monosodium-glutamate in combination with inosine-monophosphate-5 on 24-h energy metabolism and appetite profile

    Open Access•M P G M Lejeune, A Smeets et al.•ARTICLE•Appetite•2007

  • Genetic, parental and behavioral factors, plus leptin-adiposity relationship changes are involved in the development of body-weight in a Dutch children cohort

    Open Access•Femke Rutters, Arie G Nieuwenhuizen et al.•ARTICLE•Appetite•2007

  • Different relationships with respect to satiety between exogenous and endogenous peptides

    Open Access•K Diepvens, Doreen Häberer et al.•ARTICLE•Appetite•2007

  • The effect of oral fat perception compared to fat ingestion on energy expenditure and appetite profile

    Open Access•A Smeets, A J P G Smeets et al.•ARTICLE•Appetite•2007

  • Effects of high or normal casein-, soy-, or whey with or without GMP- protein breakfasts on satiety, ‘satiety’ hormones, and plasma amino acid responses

    Open Access•M Veldhorst, M A B Veldhorst et al.•ARTICLE•Appetite•2007

  • Withdrawn

    Open Access•M P G M Lejeune, Margriet S Westerterp‐plantenga et al.•ARTICLE•Appetite•2006

  • Withdrawn

    Open Access•J Steijns, Jan M Steijns et al.•ARTICLE•Appetite•2006

  • Withdrawn

    Open Access•M P G M Lejeune, Margriet S Westerterp‐plantenga et al.•ARTICLE•Appetite•2006

  • Withdrawn

    Open Access•A Smeets, A J P G Smeets et al.•ARTICLE•Appetite•2006

Next
  • Restrained eating, obesity, and cumulative food intake curves during four-course meals

    Open Access•Margriet S Westerterp‐plantenga, M S Westerterp-Plantenga et al.•ARTICLE•Appetite•1991•Cited by: 10•References: 15

  • Effects of Liquid Preloads with Different Fructose/Fibre Concentrations of Subsequent Food Intake and Ratings of Hunger in Women

    Open Access•M L H M Van De Ven, Margriet S Westerterp‐plantenga et al.•ARTICLE•Appetite•1994•Cited by: 7

  • Effect of One Week of Fibre Supplementation on Hunger and Satiety Ratings and Energy Intake

    Open Access•Wilrike J Pasman, Wim H M Saris et al.•ARTICLE•Appetite•1997•Cited by: 4•References: 12

  • Accuracy of estimates of forthcoming ingestion as a function of menu familiarity and dietary restraint

    Open Access•Margriet S Westerterp‐plantenga, M S Westerterp-Plantenga et al.•ARTICLE•Appetite•1992•Cited by: 2•References: 6

  • Liquid foods result in higher ad libitum food intake than semi-solid foods because of a higher eating rate

    Open Access•N Zijlstra, Monica Mars et al.•ARTICLE•Appetite•2008•Cited by: 1

  • Decelerated food intake curves and changes in body-temperature

    Open Access•Margriet S Westerterp‐plantenga, M S Westerterp-Plantenga et al.•ARTICLE•Appetite•1989

  • Restrained eating, obesity, and cumulative food intake curves during four-course meals

    Open Access•Margriet S Westerterp‐plantenga, M S Westerterp-Plantenga et al.•ARTICLE•Appetite•1991•Cited by: 10•References: 15

  • Food intake after an energy-reduced lunch-meal in relation to meal patterns over the day

    Open Access•Margriet S Westerterp‐plantenga, M S Westerterp-Plantenga et al.•ARTICLE•Appetite•1992

  • Accuracy of estimates of forthcoming ingestion as a function of menu familiarity and dietary restraint

    Open Access•Margriet S Westerterp‐plantenga, M S Westerterp-Plantenga et al.•ARTICLE•Appetite•1992•Cited by: 2•References: 6

  • Food intake patterns and cumulative food intake curves in restrained eating women and in women with binge-experiences

    Open Access•Margriet S Westerterp‐plantenga, M S Westerterp-Plantenga et al.•ARTICLE•Appetite•1992

  • Feeding throughout life

    Open Access•Margriet S Westerterp‐plantenga, M S Westerterp-Plantenga•ARTICLE•Appetite•1992

  • Effects of Liquid Preloads with Different Fructose/Fibre Concentrations of Subsequent Food Intake and Ratings of Hunger in Women

    Open Access•M L H M Van De Ven, Margriet S Westerterp‐plantenga et al.•ARTICLE•Appetite•1994•Cited by: 7

  • Effect of One Week of Fibre Supplementation on Hunger and Satiety Ratings and Energy Intake

    Open Access•Wilrike J Pasman, Wim H M Saris et al.•ARTICLE•Appetite•1997•Cited by: 4•References: 12

  • Withdrawn

    Open Access•M P G M Lejeune, Margriet S Westerterp‐plantenga et al.•ARTICLE•Appetite•2006

  • Withdrawn

    Open Access•J Steijns, Jan M Steijns et al.•ARTICLE•Appetite•2006

  • Withdrawn

    Open Access•M P G M Lejeune, Margriet S Westerterp‐plantenga et al.•ARTICLE•Appetite•2006

  • Withdrawn

    Open Access•A Smeets, A J P G Smeets et al.•ARTICLE•Appetite•2006

  • Withdrawn

    Open Access•D L A Posthumus, Edwin C M Mariman et al.•ARTICLE•Appetite•2006

  • Withdrawn

    Open Access•D L A Posthumus, Femke Rutters et al.•ARTICLE•Appetite•2006

  • Withdrawn

    Open Access•Arie G Nieuwenhuizen, Femke Rutters et al.•ARTICLE•Appetite•2006

  • Withdrawn

    Open Access•Margriet S Westerterp‐plantenga, M S Westerterp-Plantenga et al.•ARTICLE•Appetite•2006

  • Short-term effects of a novel fat emulsion on appetite and food intake in different weight and age groups

    Open Access•K Diepvens, J Steijns et al.•ARTICLE•Appetite•2007

  • Engineering satiating liquid food products by altering the extent of flavour release

    Open Access•R M A J Ruijschop, Alexandra E M Boelrijk et al.•ARTICLE•Appetite•2007

  • The effect of viscosity on ad libitum food intake and satiety hormones

    Open Access•N Zijlstra, Monica Mars et al.•ARTICLE•Appetite•2007

  • Effects of a high-protein diet with or without monosodium-glutamate in combination with inosine-monophosphate-5 on 24-h energy metabolism and appetite profile

    Open Access•M P G M Lejeune, A Smeets et al.•ARTICLE•Appetite•2007

  • Genetic, parental and behavioral factors, plus leptin-adiposity relationship changes are involved in the development of body-weight in a Dutch children cohort

    Open Access•Femke Rutters, Arie G Nieuwenhuizen et al.•ARTICLE•Appetite•2007

  • Different relationships with respect to satiety between exogenous and endogenous peptides

    Open Access•K Diepvens, Doreen Häberer et al.•ARTICLE•Appetite•2007

  • The effect of oral fat perception compared to fat ingestion on energy expenditure and appetite profile

    Open Access•A Smeets, A J P G Smeets et al.•ARTICLE•Appetite•2007

  • Effects of high or normal casein-, soy-, or whey with or without GMP- protein breakfasts on satiety, ‘satiety’ hormones, and plasma amino acid responses

    Open Access•M Veldhorst, M A B Veldhorst et al.•ARTICLE•Appetite•2007

  • Effects of soy protein alone or as part of a meal on the somatotropic axis

    Open Access•A J A H Van Vught, Anneke van Vught et al.•ARTICLE•Appetite•2008

Medicine (32 works) · Internal Medicine (28 works) · Biology (23 works) · Endocrinology (22 works) · Food Science (20 works) · Chemistry (18 works) · Psychology (17 works) · Animal science (15 works) · Obesity, Physical Activity, Diet (12 works) · Food intake (10 works)

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