Greg Keenan
Biographic Data
| ID | 6254294 |
|---|---|
| NAME | Greg Keenan |
| GIVEN NAMES | Greg |
| FAMILY NAME | Keenan |
| SIGNATURE | KEENAN G |
| AFFILIATIONS | Liverpool John Moores University |
| VERIFIED | No |
| TOTAL WORKS | 4 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 4 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2025 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 0 |
Understanding the effect of social norms and environmental messaging on influencing acceptance of cultivated meat in the UK
Cultivated meat represents an emerging approach to food production, yet its consumer adoption remains uncertain. Using an experimental mixed design, this study examined the impact of different informational messages on five indicators of cultivated meat acceptance in the UK (trying, wanting, liking, buying and incorporating into diet). A total of 346 participants (M = 25.6 years, 65% female) were randomly assigned to one of four conditions: Gener…
Concern About Covid ‐19 Mediates the Relationship Between Life‐History Strategy and Stockpiling Food
Life‐history theory (LHT) charts the relationship of environmental conditions to resource allocation trade‐offs made by organisms to either reproduce or invest in somatic maintenance. Hazardous environments in which resources are unreliable should prompt adoption of a “fast” life‐history strategy in which short‐term gains are favoured. The COVID‐19 pandemic presents an opportunity to examine whether an increase in existential threat as signalled …
Exploring the effect of social norms and environmental messaging on anticipated acceptance of cultivated meat in the UK
Using agent-based models to explore dietary policy mechanisms
No prominent works on this page.
Concern About Covid ‐19 Mediates the Relationship Between Life‐History Strategy and Stockpiling Food
Life‐history theory (LHT) charts the relationship of environmental conditions to resource allocation trade‐offs made by organisms to either reproduce or invest in somatic maintenance. Hazardous environments in which resources are unreliable should prompt adoption of a “fast” life‐history strategy in which short‐term gains are favoured. The COVID‐19 pandemic presents an opportunity to examine whether an increase in existential threat as signalled …
Exploring the effect of social norms and environmental messaging on anticipated acceptance of cultivated meat in the UK
Using agent-based models to explore dietary policy mechanisms
Understanding the effect of social norms and environmental messaging on influencing acceptance of cultivated meat in the UK
Cultivated meat represents an emerging approach to food production, yet its consumer adoption remains uncertain. Using an experimental mixed design, this study examined the impact of different informational messages on five indicators of cultivated meat acceptance in the UK (trying, wanting, liking, buying and incorporating into diet). A total of 346 participants (M = 25.6 years, 65% female) were randomly assigned to one of four conditions: Gener…
Computer Science (3 works) · Psychology (3 works) · Agriculture Sustainability and Environmental Impact (2 works) · 2019-20 coronavirus outbreak (1 work) · Animal Behavior and Welfare Studies (1 work) · Behavioral Health and Interventions (1 work) · Biology (1 work) · Business (1 work) · Coronavirus disease 2019 (COVID-19) (1 work) · Culinary Culture and Tourism (1 work)