Chloe Mellor
Biographic Data
| ID | 6254373 |
|---|---|
| NAME | Chloe Mellor |
| GIVEN NAMES | Chloe |
| FAMILY NAME | Mellor |
| SIGNATURE | MELLOR C |
| AFFILIATIONS | Swansea University |
| VERIFIED | No |
| TOTAL WORKS | 6 |
| TOTAL CITATIONS | 1 |
| WORKS AS AUTHOR | 6 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2023 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 1 |
Maintaining consumer satisfaction with a reduced energy density snacking episode
How much nettle do you need to consume to get all those benefits?” A visual focus group exploring consumer perceptions of nettles (Uritica dioica) as an ingredient within food supplements
Understanding the Impact of the Energy Density of Snacking Episodes on Eating Behaviour
Exploring consumer beliefs about novel fortified foods
Consuming 'nutritionally-enhanced' food products (including those that are fortified or enriched to deliver nutritional and functional properties) may help to improve overall diet quality and combat risks associated with malnutrition. However, fortification can negatively impact consumer acceptance, particularly where expected sensory properties of 'delivery' foods are affected by target ingredients. Here, we explored factors influencing consumer…
Willingness to buy novel fortified foods
Exploring consumer beliefs about fortified foods
Exploring consumer beliefs about novel fortified foods
Consuming 'nutritionally-enhanced' food products (including those that are fortified or enriched to deliver nutritional and functional properties) may help to improve overall diet quality and combat risks associated with malnutrition. However, fortification can negatively impact consumer acceptance, particularly where expected sensory properties of 'delivery' foods are affected by target ingredients. Here, we explored factors influencing consumer…
Exploring consumer beliefs about fortified foods
Understanding the Impact of the Energy Density of Snacking Episodes on Eating Behaviour
Exploring consumer beliefs about novel fortified foods
Consuming 'nutritionally-enhanced' food products (including those that are fortified or enriched to deliver nutritional and functional properties) may help to improve overall diet quality and combat risks associated with malnutrition. However, fortification can negatively impact consumer acceptance, particularly where expected sensory properties of 'delivery' foods are affected by target ingredients. Here, we explored factors influencing consumer…
Willingness to buy novel fortified foods
Maintaining consumer satisfaction with a reduced energy density snacking episode
How much nettle do you need to consume to get all those benefits?” A visual focus group exploring consumer perceptions of nettles (Uritica dioica) as an ingredient within food supplements
Psychology (5 works) · Business (4 works) · Marketing (4 works) · Medicine (4 works) · Advertising (3 works) · Focus group (3 works) · Food Science (3 works) · Chemistry (2 works) · Consumer Attitudes and Food Labeling (2 works) · Culinary Culture and Tourism (2 works)