Skip to main content

ETHNOS_APP

Home • Search • Journals • List 0

Laura Wilkinson

Biographic Data

ID6254379
NAMELaura Wilkinson
GIVEN NAMESLaura
FAMILY NAMEWilkinson
SIGNATUREWILKINSON L
AFFILIATIONSUniversity of Vermont
ORCID0000-0003-4971-2247
VERIFIEDYes
TOTAL WORKS12
TOTAL CITATIONS0
WORKS AS AUTHOR12
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2002
LATEST PUBLICATION YEAR2025
H-INDEX0
  • Maintaining consumer satisfaction with a reduced energy density snacking episode

    Open Access•Chloe Mellor, Menna Price et al.•ARTICLE•Appetite•2025

  • How much nettle do you need to consume to get all those benefits?” A visual focus group exploring consumer perceptions of nettles (Uritica dioica) as an ingredient within food supplements

    Open Access•Tennessee Randall, Danni Walters et al.•ARTICLE•Appetite•2025

  • Understanding the Impact of the Energy Density of Snacking Episodes on Eating Behaviour

    Open Access•Chloe Mellor, Rochelle Embling et al.•ARTICLE•Appetite•2024

  • Can personalised feedback influence sustainable food choices? The use of receipts and eco labels in a supermarket experiment

    Open Access•Tennessee Randall, Louise Neilson et al.•ARTICLE•Appetite•2024

  • Willingness to buy novel fortified foods

    Open Access•Rochelle Embling, Louise Neilson et al.•ARTICLE•Appetite•2024

  • Exploring consumer beliefs about fortified foods

    Open Access•Rochelle Embling, Louise Neilson et al.•ARTICLE•Appetite•2023

  • Associations between dietary variety, portion size, and body weight

    Open Access•Rochelle Embling, Menna Price et al.•ARTICLE•Appetite•2022

  • Prospective psychological predictors of weight change during the Covid pandemic

    Open Access•Jennifer Gatzemeier, Amira Rabab et al.•ARTICLE•Appetite•2022

  • Not all responses to a construal prime are equal

    Open Access•Menna Price, Anona Davies et al.•ARTICLE•Appetite•2021

  • The development of a healthy eating mobile app to enhance self-control using personalised cues

    Open Access•Menna Price, Jordan Collier et al.•ARTICLE•Appetite•2018

  • Exploring the association between strategies to manage indulgence of tempting foods and personality traits

    Open Access•Jennifer Gatzemeier, Menna Price et al.•ARTICLE•Appetite•2018

  • Taking Charge of Self

    Mary Canales, Mary K Canales et al.•ARTICLE•Journal of Women & Aging•2002

    The purpose of this grounded theory study was to explore breast health practices of older Vermont women residing in rural communities. Although the three components of breast health-mammography, clinical breast exam, and self-breast exam-are recommended for women 40 years and over, minimal research has empirically analyzed the breast health practices of healthy women to ascertain if, in fact, these procedures are followed, and if so, what the mot…

No prominent works on this page.

  • Taking Charge of Self

    Mary Canales, Mary K Canales et al.•ARTICLE•Journal of Women & Aging•2002

    The purpose of this grounded theory study was to explore breast health practices of older Vermont women residing in rural communities. Although the three components of breast health-mammography, clinical breast exam, and self-breast exam-are recommended for women 40 years and over, minimal research has empirically analyzed the breast health practices of healthy women to ascertain if, in fact, these procedures are followed, and if so, what the mot…

  • The development of a healthy eating mobile app to enhance self-control using personalised cues

    Open Access•Menna Price, Jordan Collier et al.•ARTICLE•Appetite•2018

  • Exploring the association between strategies to manage indulgence of tempting foods and personality traits

    Open Access•Jennifer Gatzemeier, Menna Price et al.•ARTICLE•Appetite•2018

  • Not all responses to a construal prime are equal

    Open Access•Menna Price, Anona Davies et al.•ARTICLE•Appetite•2021

  • Associations between dietary variety, portion size, and body weight

    Open Access•Rochelle Embling, Menna Price et al.•ARTICLE•Appetite•2022

  • Prospective psychological predictors of weight change during the Covid pandemic

    Open Access•Jennifer Gatzemeier, Amira Rabab et al.•ARTICLE•Appetite•2022

  • Exploring consumer beliefs about fortified foods

    Open Access•Rochelle Embling, Louise Neilson et al.•ARTICLE•Appetite•2023

  • Understanding the Impact of the Energy Density of Snacking Episodes on Eating Behaviour

    Open Access•Chloe Mellor, Rochelle Embling et al.•ARTICLE•Appetite•2024

  • Can personalised feedback influence sustainable food choices? The use of receipts and eco labels in a supermarket experiment

    Open Access•Tennessee Randall, Louise Neilson et al.•ARTICLE•Appetite•2024

  • Willingness to buy novel fortified foods

    Open Access•Rochelle Embling, Louise Neilson et al.•ARTICLE•Appetite•2024

  • Maintaining consumer satisfaction with a reduced energy density snacking episode

    Open Access•Chloe Mellor, Menna Price et al.•ARTICLE•Appetite•2025

  • How much nettle do you need to consume to get all those benefits?” A visual focus group exploring consumer perceptions of nettles (Uritica dioica) as an ingredient within food supplements

    Open Access•Tennessee Randall, Danni Walters et al.•ARTICLE•Appetite•2025

Psychology (12 works) · Medicine (7 works) · Advertising (4 works) · Business (4 works) · Marketing (4 works) · Eating Disorders and Behaviors (3 works) · Internal Medicine (3 works) · Mathematics (3 works) · Biology (2 works) · Chemistry (2 works)

Ethnos_APP • Open Source Project • MIT License • Frontend v2.0.0 • Privacy and Cookies • API Documentation: api.ethnos.app/docs • API Source Code: GitHub • DOI: 10.5281/zenodo.17049435 • Frontend Source Code: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae