Femke W M Damen
Biographic Data
| ID | 6254546 |
|---|---|
| NAME | Femke W M Damen |
| GIVEN NAMES | Femke W M |
| FAMILY NAME | Damen |
| SIGNATURE | DAMEN F W M |
| AFFILIATIONS | Wageningen University & Research |
| ORCID | 0000-0002-4214-5166 |
| VERIFIED | Yes |
| TOTAL WORKS | 5 |
| TOTAL CITATIONS | 10 |
| AUTHOR COUNT | 5 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2019 |
| LATEST PUBLICATION YEAR | 2022 |
| H-INDEX | 2 |
Healthiness, naturalness and sustainability perception of adolescents toward chocolate snack bars
Purpose Adolescence is a period in which autonomy grows and where children develop into independent and active consumers and a period in which their food choices are also becoming more autonomous. Snacking is known to increase during the period of adolescence and the snack choice of adolescents is often unhealthy. Therefore, the purpose of this study is to know when adolescents perceive a snack as healthy. As healthiness perception could be linke…
Added value of physical food products as a stimulus during interviewing
Semi-structured interviews are an often-used method for researching consumer perceptions of food products. However, understanding detailed and in-depth how consumers perceive food products is challenging for researchers because it could be difficult for consumers to express their motives and perceptions. In our previous studies using semi-structured interviews, this difficulty to express perceptions was also recognized, especially when concepts l…
The perception of 8- to 10-year-old Dutch children towards plant-based meat analogues
Consumption of meat-based food products can be related to diverse health problems, while the production of meat-based food products negatively impacts the environment. A way to reduce meat production and consumption is to replace meat-based food products by meat substitutes. This would be especially effective when done by consumers who are currently eating meat. Families could play an important role in the transition from regular meat consumption…
Youngest versus oldest child: Why does mothers’ snack choice differ
Value conflicts in mothers' snack choice for their 2‐ to 7‐year‐old children
Value conflicts appear when people experience struggles, doubts, and feelings of guilt when making food choices. This study aims to provide insight into value conflicts, which mothers may experience while providing snacks to their young children. Mothers are mainly responsible for providing the snacks their young children eat, making it a big responsibility for them as children's dietary behaviour tracks into adulthood. Possible value conflicts D…
The perception of 8- to 10-year-old Dutch children towards plant-based meat analogues
Consumption of meat-based food products can be related to diverse health problems, while the production of meat-based food products negatively impacts the environment. A way to reduce meat production and consumption is to replace meat-based food products by meat substitutes. This would be especially effective when done by consumers who are currently eating meat. Families could play an important role in the transition from regular meat consumption…
Youngest versus oldest child: Why does mothers’ snack choice differ
Added value of physical food products as a stimulus during interviewing
Semi-structured interviews are an often-used method for researching consumer perceptions of food products. However, understanding detailed and in-depth how consumers perceive food products is challenging for researchers because it could be difficult for consumers to express their motives and perceptions. In our previous studies using semi-structured interviews, this difficulty to express perceptions was also recognized, especially when concepts l…
Value conflicts in mothers' snack choice for their 2‐ to 7‐year‐old children
Value conflicts appear when people experience struggles, doubts, and feelings of guilt when making food choices. This study aims to provide insight into value conflicts, which mothers may experience while providing snacks to their young children. Mothers are mainly responsible for providing the snacks their young children eat, making it a big responsibility for them as children's dietary behaviour tracks into adulthood. Possible value conflicts D…
Youngest versus oldest child: Why does mothers’ snack choice differ
Healthiness, naturalness and sustainability perception of adolescents toward chocolate snack bars
Purpose Adolescence is a period in which autonomy grows and where children develop into independent and active consumers and a period in which their food choices are also becoming more autonomous. Snacking is known to increase during the period of adolescence and the snack choice of adolescents is often unhealthy. Therefore, the purpose of this study is to know when adolescents perceive a snack as healthy. As healthiness perception could be linke…
Added value of physical food products as a stimulus during interviewing
Semi-structured interviews are an often-used method for researching consumer perceptions of food products. However, understanding detailed and in-depth how consumers perceive food products is challenging for researchers because it could be difficult for consumers to express their motives and perceptions. In our previous studies using semi-structured interviews, this difficulty to express perceptions was also recognized, especially when concepts l…
The perception of 8- to 10-year-old Dutch children towards plant-based meat analogues
Consumption of meat-based food products can be related to diverse health problems, while the production of meat-based food products negatively impacts the environment. A way to reduce meat production and consumption is to replace meat-based food products by meat substitutes. This would be especially effective when done by consumers who are currently eating meat. Families could play an important role in the transition from regular meat consumption…
Food Science (5 works) · Psychology (5 works) · Social Psychology (4 works) · Business (3 works) · Perception (3 works) · Sensory Analysis and Statistical Methods (3 works) · Snack food (3 works) · Consumer Attitudes and Food Labeling (2 works) · Developmental psychology (2 works) · Food choice (2 works)