Ann-Kathrin Arend
Biographic Data
| ID | 6254560 |
|---|---|
| NAME | Ann-Kathrin Arend |
| GIVEN NAMES | Ann-Kathrin |
| FAMILY NAME | Arend |
| SIGNATURE | AREND A |
| AFFILIATIONS | University of Salzburg |
| ORCID | 0000-0003-3024-9328 |
| VERIFIED | Yes |
| TOTAL WORKS | 6 |
| TOTAL CITATIONS | 4 |
| AUTHOR COUNT | 6 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2021 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 1 |
Emotional food craving: Highest during positive emotions, and calorie-specific during negative emotions
OBJECTIVE: Theories on emotional eating are central to understanding the etiology, maintenance, and treatment of eating and weight disorders. However, it remains unclear whether emotional eating is a universal phenomenon or specific to a subgroup with distinct eating styles. Few studies have examined positive and negative emotions within the same design. This study aimed to investigate the effects of induced positive and negative emotions on food…
Bidirectional associations between affect and food craving within and between individuals: A mega-analysis
The empirical robustness of emotional eating and stress eating - the tendency to eat in response to affective experience - is under ongoing debate. Is this a general phenomenon or is this seen only in certain groups? And, if so, can such interindividual differences be reliably assessed with self-report questionnaires? Here, we approach this question not through measuring overt eating - a behavior that is subject to several contextual conditions -…
Taming “hanger” and falling prey to boredom-emotional and stress-eating in 801 healthy individuals using ecological momentary assessment
Emotional eating and Stress Eating concepts hold that affective experiences can instill the desire for palatable foods. The empirical evidence for such couplings between affective and appetitive systems, however, is mixed and it remains unclear which one precedes the other or whether interindividual differences in such relationships exist. To study the temporal relations between a range of negative and positive emotions and stress on the one hand…
(Mouse cursor)-Tracking food decisions in binge eating disorder reveals preference for high-energy foods and a role of BMI
Binge Eating Disorder (BED) has been associated with deficits in cognitive control and decision-making. Yet, no study has yet investigated the characteristics of food choice and the involved choice conflict in this disorder. In the present study individuals with BED (N = 22) and without BED (N = 61), with a body mass index (BMI) between 21 and 44 completed 153 binary food decisions among foods varying in palatability and energy density. To assess…
Increased Screen Use on Days With Increased Perceived Covid-19-Related Confinements—A Day Level Ecological Momentary Assessment Study
Introduction: Coronavirus 2019 (COVID-19) quickly evolved into a global pandemic in early 2020, and most countries enforced social confinements to reduce transmission. This seems to dovetail with increasing, potentially problematic, screen use habits, such as gaming and “binge-watching.” Yet, the subjective experience of the common confinements may vary not only between individuals depending on age, sex, and living conditions (i.e., living alone)…
Does stress eat away at you or make you eat? EMA measures of stress predict day to day food craving and perceived food intake as a function of trait stress-eating
Eating behaviour can be driven by non-homeostatic factors like stress. Both increased and decreased food intake in response to stress has been documented, but it has remained difficult to identify a trait that predicts who shows either pattern. Thus, we collected naturalistic data from Ecological Momentary Assessment in combination with the trait-level Salzburg Stress Eating Scale (SSES). In study 1, 97 individuals completed the SSES and 6 daily …
Taming “hanger” and falling prey to boredom-emotional and stress-eating in 801 healthy individuals using ecological momentary assessment
Emotional eating and Stress Eating concepts hold that affective experiences can instill the desire for palatable foods. The empirical evidence for such couplings between affective and appetitive systems, however, is mixed and it remains unclear which one precedes the other or whether interindividual differences in such relationships exist. To study the temporal relations between a range of negative and positive emotions and stress on the one hand…
Bidirectional associations between affect and food craving within and between individuals: A mega-analysis
The empirical robustness of emotional eating and stress eating - the tendency to eat in response to affective experience - is under ongoing debate. Is this a general phenomenon or is this seen only in certain groups? And, if so, can such interindividual differences be reliably assessed with self-report questionnaires? Here, we approach this question not through measuring overt eating - a behavior that is subject to several contextual conditions -…
Increased Screen Use on Days With Increased Perceived Covid-19-Related Confinements—A Day Level Ecological Momentary Assessment Study
Introduction: Coronavirus 2019 (COVID-19) quickly evolved into a global pandemic in early 2020, and most countries enforced social confinements to reduce transmission. This seems to dovetail with increasing, potentially problematic, screen use habits, such as gaming and “binge-watching.” Yet, the subjective experience of the common confinements may vary not only between individuals depending on age, sex, and living conditions (i.e., living alone)…
Does stress eat away at you or make you eat? EMA measures of stress predict day to day food craving and perceived food intake as a function of trait stress-eating
Eating behaviour can be driven by non-homeostatic factors like stress. Both increased and decreased food intake in response to stress has been documented, but it has remained difficult to identify a trait that predicts who shows either pattern. Thus, we collected naturalistic data from Ecological Momentary Assessment in combination with the trait-level Salzburg Stress Eating Scale (SSES). In study 1, 97 individuals completed the SSES and 6 daily …
(Mouse cursor)-Tracking food decisions in binge eating disorder reveals preference for high-energy foods and a role of BMI
Binge Eating Disorder (BED) has been associated with deficits in cognitive control and decision-making. Yet, no study has yet investigated the characteristics of food choice and the involved choice conflict in this disorder. In the present study individuals with BED (N = 22) and without BED (N = 61), with a body mass index (BMI) between 21 and 44 completed 153 binary food decisions among foods varying in palatability and energy density. To assess…
Bidirectional associations between affect and food craving within and between individuals: A mega-analysis
The empirical robustness of emotional eating and stress eating - the tendency to eat in response to affective experience - is under ongoing debate. Is this a general phenomenon or is this seen only in certain groups? And, if so, can such interindividual differences be reliably assessed with self-report questionnaires? Here, we approach this question not through measuring overt eating - a behavior that is subject to several contextual conditions -…
Taming “hanger” and falling prey to boredom-emotional and stress-eating in 801 healthy individuals using ecological momentary assessment
Emotional eating and Stress Eating concepts hold that affective experiences can instill the desire for palatable foods. The empirical evidence for such couplings between affective and appetitive systems, however, is mixed and it remains unclear which one precedes the other or whether interindividual differences in such relationships exist. To study the temporal relations between a range of negative and positive emotions and stress on the one hand…
Emotional food craving: Highest during positive emotions, and calorie-specific during negative emotions
OBJECTIVE: Theories on emotional eating are central to understanding the etiology, maintenance, and treatment of eating and weight disorders. However, it remains unclear whether emotional eating is a universal phenomenon or specific to a subgroup with distinct eating styles. Few studies have examined positive and negative emotions within the same design. This study aimed to investigate the effects of induced positive and negative emotions on food…
Eating Disorders and Behaviors (5 works) · Psychology (5 works) · Medicine (4 works) · Psychiatry (4 works) · Craving (3 works) · Food craving (3 works) · Behavioral Health and Interventions (2 works) · Clinical Psychology (2 works) · Developmental psychology (2 works) · Emotional eating (2 works)