Teresina Mancuso
Biographic Data
| ID | 6254570 |
|---|---|
| NAME | Teresina Mancuso |
| GIVEN NAMES | Teresina |
| FAMILY NAME | Mancuso |
| SIGNATURE | MANCUSO T |
| AFFILIATIONS | University of Turin |
| ORCID | 0000-0001-5768-1407 |
| VERIFIED | Yes |
| TOTAL WORKS | 5 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 5 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2019 |
| LATEST PUBLICATION YEAR | 2024 |
| H-INDEX | 0 |
Health or environment? Understanding which informative message is more effective in replacing red meat with mushroom-based alternatives
Current concerns regarding the health and environmental consequences associated with excessive meat consumption have underscored the importance of guiding consumers towards more sustainable diets. Given this perspective, this study seeks to evaluate the effectiveness of tailored informative messages in shaping consumer behaviour, particularly within the framework of replacing meat with mushroom-based alternatives. Additionally, it explores the fa…
Parental behaviour in choosing snacks for children aged six to ten
Purpose The objective of this study is to investigate the role of mothers in administering afternoon snacks to children aged between 6 and 10. Through an exploratory analysis, this study aims at identifying how sociodemographic characteristics of mothers and children and objective and subjective nutritional awareness of the parent influences healthy or unhealthy food choices for the children. Design/methodology/approach An online survey was submi…
A systematic review on drivers influencing consumption of edible mushrooms and innovative mushroom-containing products
Premium, popular and basic olive oils
Purpose Urban metropolitan consumers react to the different qualitative categorizations of the product thus creating homogeneous market segments. The aim of this paper is to identify specific market segments which allow for the definition of homogeneous olive oil consumer targets. Design/methodology/approach This study was based on the stated preferences of consumers and emphasizes the role that different quality scales of olive oil have in the e…
Harmful Compounds and Willingness to Buy for Reduced-Additives Salami. An Outlook on Italian Consumers
The consumption pattern of salami has been subjected to relatively widespread attention by academician, but few studies concerning the health implications of salami consumption have been published. Since additives and product origins represent important attributes for salami, the objective of this paper is twofold: (i) to explore the role of two additives, salt and nitrates, in addition to the Italian origin, in relation to consumer attitudes and…
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Harmful Compounds and Willingness to Buy for Reduced-Additives Salami. An Outlook on Italian Consumers
The consumption pattern of salami has been subjected to relatively widespread attention by academician, but few studies concerning the health implications of salami consumption have been published. Since additives and product origins represent important attributes for salami, the objective of this paper is twofold: (i) to explore the role of two additives, salt and nitrates, in addition to the Italian origin, in relation to consumer attitudes and…
Premium, popular and basic olive oils
Purpose Urban metropolitan consumers react to the different qualitative categorizations of the product thus creating homogeneous market segments. The aim of this paper is to identify specific market segments which allow for the definition of homogeneous olive oil consumer targets. Design/methodology/approach This study was based on the stated preferences of consumers and emphasizes the role that different quality scales of olive oil have in the e…
Parental behaviour in choosing snacks for children aged six to ten
Purpose The objective of this study is to investigate the role of mothers in administering afternoon snacks to children aged between 6 and 10. Through an exploratory analysis, this study aims at identifying how sociodemographic characteristics of mothers and children and objective and subjective nutritional awareness of the parent influences healthy or unhealthy food choices for the children. Design/methodology/approach An online survey was submi…
A systematic review on drivers influencing consumption of edible mushrooms and innovative mushroom-containing products
Health or environment? Understanding which informative message is more effective in replacing red meat with mushroom-based alternatives
Current concerns regarding the health and environmental consequences associated with excessive meat consumption have underscored the importance of guiding consumers towards more sustainable diets. Given this perspective, this study seeks to evaluate the effectiveness of tailored informative messages in shaping consumer behaviour, particularly within the framework of replacing meat with mushroom-based alternatives. Additionally, it explores the fa…
Business (3 works) · Food Science (3 works) · Marketing (3 works) · Medicine (3 works) · Consumer Attitudes and Food Labeling (2 works) · Economics (2 works) · Environmental health (2 works) · Food Science (2 works) · Mathematics (2 works) · Psychology (2 works)