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Suzanna E Forwood

Biographic Data

ID6254592
NAMESuzanna E Forwood
GIVEN NAMESSuzanna E
FAMILY NAMEForwood
SIGNATUREFORWOOD S E
AFFILIATIONSAnglia Ruskin University
ORCID0000-0002-8406-5121
VERIFIEDYes
TOTAL WORKS11
TOTAL CITATIONS14
AUTHOR COUNT11
EDITOR COUNT0
FIRST PUBLICATION YEAR2012
LATEST PUBLICATION YEAR2024
H-INDEX1
  • Creating arts and crafting positively predicts subjective wellbeing

    Open Access•Helen Keyes, Sarah Gradidge et al.•ARTICLE•Frontiers in Public Health•2024

    Introduction: This study explored whether engagement with Creating Arts and Crafting (CAC) predicted subjective wellbeing and loneliness, above and beyond known sociodemographic predictors. Methods: Secondary data from 7,182 adults living in England from the Taking Part Survey (a 2019-2020 UK household survey of culture and sport participation) were analyzed. Hierarchical Linear regressions were used to explore the predictive effect of engagement…

  • Attending live sporting events predicts subjective wellbeing and reduces loneliness

    Open Access•Helen Keyes, Sarah Gradidge et al.•ARTICLE•Frontiers in Public Health•2023

    Introduction This study explored whether attending live sporting events (LSEs) improved subjective wellbeing and loneliness, above and beyond demographic predictors. Methods Secondary data from 7,249 adults from the Taking Part 2019–20 survey (UK household survey of participation in culture and sport) were analyzed. Multiple linear regressions captured the effect of attending LSEs (yes/no) on wellbeing variables (happiness, anxiety, a sense that …

  • Mapping Operationalised Hunger and Appetite in the Literature

    Open Access•Shyanne Roeloffs, Jennifer Todd et al.•ARTICLE•Appetite•2023

  • Developing a method for capturing unspoken preferences in meal composition

    Open Access•Oliver Eldon, Suzanna E Forwood•ARTICLE•Appetite•2023

  • Using a social media app, Instagram, to affect what undergraduate university students choose to eat

    Open Access•Katie-Louise Blundell, Suzanna E Forwood et al.•ARTICLE•Appetite•2021•Cited by: 1

  • Why we are Hungry; Perceptions of hunger and eating

    Open Access•Shyanne Roeloffs, Kristine Spaka et al.•ARTICLE•Appetite•2021

  • What Are the Structural Barriers to Planning for Later Life? A Scoping Review of the Literature

    Open Access•Claire Preston, N Drydakis et al.•ARTICLE•Social Inclusion•2019

    The rollback of the welfare state in countries such as the UK, coupled with population ageing, have contributed to a situation in which responsibility for older people’s wellbeing is placed more heavily on the individual. This is exemplified in the notion in popular and policy circles that individuals should plan for later life, particularly financially, and a corresponding concern that they are not doing so sufficiently. This scoping review aime…

  • The impact of taxation and framing on diet: An online field study with breakfast cereals and soft drinks

    Open Access•Daniel John Zizzo, Melanie Parravano et al.•ARTICLE•Appetite•2016

  • Offering within-category food swaps to reduce energy density of food purchases: A study using an experimental online supermarket

    Open Access•Suzanna E Forwood, Amy L Ahern et al.•ARTICLE•Appetite•2016

  • Priming healthy eating. You can't prime all the people all of the time

    Open Access•Suzanna E Forwood, Amy L Ahern et al.•ARTICLE•Appetite•2015•Cited by: 13•References: 58

    OBJECTIVE: In the context of a food purchasing environment filled with advertising and promotions, and an increased desire from policy makers to guide individuals toward choosing healthier foods, this study tests whether priming methods that use healthy food adverts to increase preference for healthier food generalize to a representative population. METHODS: In two studies (Study 1 n = 143; Study 2 n = 764), participants were randomly allocated t…

  • The elusive negative calorie illusion: Replicating Chernev’s calorie estimate findings

    Open Access•Suzanna E Forwood, Theresa M Marteau•ARTICLE•Appetite•2012

  • Priming healthy eating. You can't prime all the people all of the time

    Open Access•Suzanna E Forwood, Amy L Ahern et al.•ARTICLE•Appetite•2015•Cited by: 13•References: 58

    OBJECTIVE: In the context of a food purchasing environment filled with advertising and promotions, and an increased desire from policy makers to guide individuals toward choosing healthier foods, this study tests whether priming methods that use healthy food adverts to increase preference for healthier food generalize to a representative population. METHODS: In two studies (Study 1 n = 143; Study 2 n = 764), participants were randomly allocated t…

  • Using a social media app, Instagram, to affect what undergraduate university students choose to eat

    Open Access•Katie-Louise Blundell, Suzanna E Forwood et al.•ARTICLE•Appetite•2021•Cited by: 1

  • The elusive negative calorie illusion: Replicating Chernev’s calorie estimate findings

    Open Access•Suzanna E Forwood, Theresa M Marteau•ARTICLE•Appetite•2012

  • Priming healthy eating. You can't prime all the people all of the time

    Open Access•Suzanna E Forwood, Amy L Ahern et al.•ARTICLE•Appetite•2015•Cited by: 13•References: 58

    OBJECTIVE: In the context of a food purchasing environment filled with advertising and promotions, and an increased desire from policy makers to guide individuals toward choosing healthier foods, this study tests whether priming methods that use healthy food adverts to increase preference for healthier food generalize to a representative population. METHODS: In two studies (Study 1 n = 143; Study 2 n = 764), participants were randomly allocated t…

  • The impact of taxation and framing on diet: An online field study with breakfast cereals and soft drinks

    Open Access•Daniel John Zizzo, Melanie Parravano et al.•ARTICLE•Appetite•2016

  • Offering within-category food swaps to reduce energy density of food purchases: A study using an experimental online supermarket

    Open Access•Suzanna E Forwood, Amy L Ahern et al.•ARTICLE•Appetite•2016

  • What Are the Structural Barriers to Planning for Later Life? A Scoping Review of the Literature

    Open Access•Claire Preston, N Drydakis et al.•ARTICLE•Social Inclusion•2019

    The rollback of the welfare state in countries such as the UK, coupled with population ageing, have contributed to a situation in which responsibility for older people’s wellbeing is placed more heavily on the individual. This is exemplified in the notion in popular and policy circles that individuals should plan for later life, particularly financially, and a corresponding concern that they are not doing so sufficiently. This scoping review aime…

  • Using a social media app, Instagram, to affect what undergraduate university students choose to eat

    Open Access•Katie-Louise Blundell, Suzanna E Forwood et al.•ARTICLE•Appetite•2021•Cited by: 1

  • Why we are Hungry; Perceptions of hunger and eating

    Open Access•Shyanne Roeloffs, Kristine Spaka et al.•ARTICLE•Appetite•2021

  • Attending live sporting events predicts subjective wellbeing and reduces loneliness

    Open Access•Helen Keyes, Sarah Gradidge et al.•ARTICLE•Frontiers in Public Health•2023

    Introduction This study explored whether attending live sporting events (LSEs) improved subjective wellbeing and loneliness, above and beyond demographic predictors. Methods Secondary data from 7,249 adults from the Taking Part 2019–20 survey (UK household survey of participation in culture and sport) were analyzed. Multiple linear regressions captured the effect of attending LSEs (yes/no) on wellbeing variables (happiness, anxiety, a sense that …

  • Mapping Operationalised Hunger and Appetite in the Literature

    Open Access•Shyanne Roeloffs, Jennifer Todd et al.•ARTICLE•Appetite•2023

  • Developing a method for capturing unspoken preferences in meal composition

    Open Access•Oliver Eldon, Suzanna E Forwood•ARTICLE•Appetite•2023

  • Creating arts and crafting positively predicts subjective wellbeing

    Open Access•Helen Keyes, Sarah Gradidge et al.•ARTICLE•Frontiers in Public Health•2024

    Introduction: This study explored whether engagement with Creating Arts and Crafting (CAC) predicted subjective wellbeing and loneliness, above and beyond known sociodemographic predictors. Methods: Secondary data from 7,182 adults living in England from the Taking Part Survey (a 2019-2020 UK household survey of culture and sport participation) were analyzed. Hierarchical Linear regressions were used to explore the predictive effect of engagement…

Psychology (9 works) · Medicine (6 works) · Social Psychology (4 works) · Economics (3 works) · Food Science (3 works) · Mathematics (3 works) · Art (2 works) · Behavioral Health and Interventions (2 works) · Biology (2 works) · Chemistry (2 works)

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