Miriam E Clegg
Dados Biográficos
| ID | 6254630 |
|---|---|
| NOME | Miriam E Clegg |
| PRENOMES | Miriam E |
| SOBRENOME | Clegg |
| ASSINATURA | CLEGG M E |
| AFILIAÇÕES | University of Reading |
| ORCID | 0000-0002-8871-0116 |
| VERIFICADO | Sim |
| TOTAL DE OBRAS | 21 |
| TOTAL DE CITAÇÕES | 25 |
| TOTAL COMO AUTOR | 21 |
| TOTAL COMO EDITOR | 0 |
| PRIMEIRO ANO DE PUBLICAÇÃO | 2008 |
| ANO MAIS RECENTE DE PUBLICAÇÃO | 2025 |
| ÍNDICE H | 3 |
A systematic review of the factors affecting textural perception by older adults and their association with food choice and intake
Exploring older adults’ perceptions and experiences on “more difficult” to eat food textures, pace of eating and their influence on food choice and intake
Individual variations in eating rate and oral processing behaviours and their association with energy intake and appetite in older adults (≥ 65 years old)
Oral processing behaviours (OPBs) have been repeatedly associated with energy intake and appetite in younger adults; however, in older adults, these associations remain poorly understood. Older adults often experience ageing-related physiological decline, which can affect food oral manipulation and intake. This study investigated individual variations in OPBs and their association with energy intake and appetite in healthy older adults. Eighty-ei…
The Wisdom of Old Age
Older adults' acceptability of and preferences for food-based protein fortification in the UK, France and Norway
Research suggests that as we age, protein intake, recognised as vital for combating negative health outcomes, consistently falls below recommendations in older adults. Decreased food intake, combined with age-related eating complications is a major determinant of this protein undernutrition. If nutritional interventions are to be effective and sustainable, they must enable eating pleasure, cater for personal preferences and be adaptable to differ…
Do food intake and satiety differ between faster and slower eaters, within older adults (≥65 years)
Macronutrients effects on satiety and food intake in older and younger adults
Older adults are advised to increase their protein intake to maintain their muscle mass. However, protein is considered the most satiating macronutrient and this recommendation may cause a decrease in total energy intake. To date, satiety studies comparing all three macronutrients have been undertaken in young adults, and it is unclear if the same response is seen in older adults. The objective of this study was to compare the effect of preloads …
Influence of texture modified diets on appetite and dietary intake in older adults
Co-creation of food solutions to improve nutritional status in older adults
The Henry 1-to-1 programme increases parental self-efficacy and promotes healthy eating and physical activity
The effects of lower energy dense ready meals on appetite ratings and subsequent food intake in females
Standard v . baby-led complementary feeding
Compared with the SW group, the BLCF group was offered foods higher in Na and lower in Fe; however, the foods offered contained less free sugar
Food and nutrient intakes in baby led weaning infants compared with standard weaning infants
The effects of ready meal consumption on appetite, satiety and subsequent energy intake
The effect of a walking based physical activity intervention on appetite in older adults
Changes in PYY and gastric emptying across the phases of the menstrual cycle and the influence of the ovarian hormones
The effect of a functional food based breakfast on cognitive performance
The effect of a functional food based breakfast on blood glucose response, insulin response, and satiety
Molecular weight of barley β-glucan does not influence satiety or energy intake in healthy male subjects
Energy and macronutrient composition of breakfast affect gastric emptying of lunch and subsequent food intake, satiety and satiation
High-fat breakfast delays gastric emptying of lunch and increases energy intake in men
Energy and macronutrient composition of breakfast affect gastric emptying of lunch and subsequent food intake, satiety and satiation
Changes in PYY and gastric emptying across the phases of the menstrual cycle and the influence of the ovarian hormones
Molecular weight of barley β-glucan does not influence satiety or energy intake in healthy male subjects
Macronutrients effects on satiety and food intake in older and younger adults
Older adults are advised to increase their protein intake to maintain their muscle mass. However, protein is considered the most satiating macronutrient and this recommendation may cause a decrease in total energy intake. To date, satiety studies comparing all three macronutrients have been undertaken in young adults, and it is unclear if the same response is seen in older adults. The objective of this study was to compare the effect of preloads …
Older adults' acceptability of and preferences for food-based protein fortification in the UK, France and Norway
Research suggests that as we age, protein intake, recognised as vital for combating negative health outcomes, consistently falls below recommendations in older adults. Decreased food intake, combined with age-related eating complications is a major determinant of this protein undernutrition. If nutritional interventions are to be effective and sustainable, they must enable eating pleasure, cater for personal preferences and be adaptable to differ…
Individual variations in eating rate and oral processing behaviours and their association with energy intake and appetite in older adults (≥ 65 years old)
Oral processing behaviours (OPBs) have been repeatedly associated with energy intake and appetite in younger adults; however, in older adults, these associations remain poorly understood. Older adults often experience ageing-related physiological decline, which can affect food oral manipulation and intake. This study investigated individual variations in OPBs and their association with energy intake and appetite in healthy older adults. Eighty-ei…
High-fat breakfast delays gastric emptying of lunch and increases energy intake in men
Energy and macronutrient composition of breakfast affect gastric emptying of lunch and subsequent food intake, satiety and satiation
Molecular weight of barley β-glucan does not influence satiety or energy intake in healthy male subjects
The effect of a functional food based breakfast on blood glucose response, insulin response, and satiety
Changes in PYY and gastric emptying across the phases of the menstrual cycle and the influence of the ovarian hormones
The effect of a functional food based breakfast on cognitive performance
Food and nutrient intakes in baby led weaning infants compared with standard weaning infants
The effects of ready meal consumption on appetite, satiety and subsequent energy intake
The effect of a walking based physical activity intervention on appetite in older adults
Standard v . baby-led complementary feeding
Compared with the SW group, the BLCF group was offered foods higher in Na and lower in Fe; however, the foods offered contained less free sugar
The Henry 1-to-1 programme increases parental self-efficacy and promotes healthy eating and physical activity
The effects of lower energy dense ready meals on appetite ratings and subsequent food intake in females
Influence of texture modified diets on appetite and dietary intake in older adults
Co-creation of food solutions to improve nutritional status in older adults
Macronutrients effects on satiety and food intake in older and younger adults
Older adults are advised to increase their protein intake to maintain their muscle mass. However, protein is considered the most satiating macronutrient and this recommendation may cause a decrease in total energy intake. To date, satiety studies comparing all three macronutrients have been undertaken in young adults, and it is unclear if the same response is seen in older adults. The objective of this study was to compare the effect of preloads …
Older adults' acceptability of and preferences for food-based protein fortification in the UK, France and Norway
Research suggests that as we age, protein intake, recognised as vital for combating negative health outcomes, consistently falls below recommendations in older adults. Decreased food intake, combined with age-related eating complications is a major determinant of this protein undernutrition. If nutritional interventions are to be effective and sustainable, they must enable eating pleasure, cater for personal preferences and be adaptable to differ…
Do food intake and satiety differ between faster and slower eaters, within older adults (≥65 years)
A systematic review of the factors affecting textural perception by older adults and their association with food choice and intake
Exploring older adults’ perceptions and experiences on “more difficult” to eat food textures, pace of eating and their influence on food choice and intake
Individual variations in eating rate and oral processing behaviours and their association with energy intake and appetite in older adults (≥ 65 years old)
Oral processing behaviours (OPBs) have been repeatedly associated with energy intake and appetite in younger adults; however, in older adults, these associations remain poorly understood. Older adults often experience ageing-related physiological decline, which can affect food oral manipulation and intake. This study investigated individual variations in OPBs and their association with energy intake and appetite in healthy older adults. Eighty-ei…
The Wisdom of Old Age
Medicine (19 obras) · Psychology (13 obras) · Food Science (11 obras) · Biology (10 obras) · Food intake (10 obras) · Internal Medicine (10 obras) · Appetite (8 obras) · Endocrinology (8 obras) · Gerontology (8 obras) · Obesity, Physical Activity, Diet (7 obras)