Klazine van der Horst

Biographic Data

ID6254683
NAMEKlazine van der Horst
GIVEN NAMESKlazine
FAMILY NAMEvan der Horst
SIGNATUREVAN DER HORST K
AFFILIATIONSETH Zurich
ORCID0000-0001-7265-428X
VERIFIEDYes
TOTAL WORKS19
TOTAL CITATIONS130
AUTHOR COUNT19
EDITOR COUNT0
FIRST PUBLICATION YEAR2007
LATEST PUBLICATION YEAR2018
H-INDEX6

  • The effect of the labelled serving size on consumption

    Open AccessTamara Bucher, Beatrice Murawski et al.ARTICLEAppetite2018

  • Perceptions of food intake and weight status among parents of picky eating infants and toddlers in China

    Open AccessZiyi Li, Klazine van der Horst et al.ARTICLEAppetite2017Cited by: 2References: 33

    BACKGROUND: Previous studies have suggested that children that are picky eaters may have a different and less varied diet than non-picky children, but the literature on picky eating in Chinese children is limited. OBJECTIVES: To assess the prevalence of picky eating in 6-35 month-old Chinese children, and to explore how parents' perceptions of picky eating relate to children's intake and body composition. METHODS: 1414 6-35 month-old infants and …

  • Picky eating

    Open AccessKlazine van der Horst, Denise M Deming et al.ARTICLEAppetite2016Cited by: 10References: 44

    Food rejection behaviors such as picky eating are of concern for many parents and attempts to increase healthy food intake can cause distress at mealtimes. An important limitation in most of the picky eating studies is that they cover few characteristics of picky eating behaviors and use limited measures of food intake. The objective of this study was to explore the associations between picky eating, child eating characteristics, and food intake …

  • Vegetable variety

    Open AccessTamara Bucher, Michael Siegrist et al.ARTICLEPublic Health Nutrition2014

    Objective Most children do not meet the recommended intake of vegetables. Variety was identified as a potential factor to increase children's intake of these foods, as it was shown that variety was effective in improving meal composition in adults. Because younger children are suggested to be more responsive to internal satiation signals than to external food-related cues compared with adults, it is not clear whether variety is effective to impro…

  • Involving children in meal preparation. Effects on food intake

    Open AccessKlazine van der Horst, Aurore Ferrage et al.ARTICLEAppetite2014Cited by: 23References: 43

  • Snack frequency

    Open AccessChristina Hartmann, Michael Siegrist et al.ARTICLEPublic Health Nutrition2013

    Objective We examined associations between snack frequency, sociodemographic characteristics, BMI, dietary and eating behaviour. In order to identify whether various subgroups of high-frequency snack consumers exist, we investigated underlying food patterns and lifestyle factors. Design The data were based on the Swiss Food Panel Questionnaire of 2010, which included an FFQ, questions relating to sociodemographics and lifestyle factors. Data were…

  • Dietary restraint, ambivalence toward eating, and the valence and content of spontaneous associations with eating

    Carmen Keller, Klazine van der HorstARTICLEAppetite2013Cited by: 6References: 33

  • Fruit for dessert. How people compose healthier meals

    Open AccessTamara Bucher, Klazine van der Horst et al.ARTICLEAppetite2013Cited by: 9References: 17

  • Overcoming picky eating. Eating enjoyment as a central aspect of children’s eating behaviors

    Open AccessKlazine van der HorstARTICLEAppetite2012Cited by: 20References: 60

  • Improvement of meal composition by vegetable variety

    Open AccessTamara Bucher, Klazine van der Horst et al.ARTICLEPublic Health Nutrition2011

    Objective Our physical environment influences our daily food choices unconsciously. Strategic changes in the food environment might therefore be potential measures to influence consumers’ food selection towards better nutrition, without affecting the consumers’ freedom of choice. The present study aimed to examine whether increased vegetable variety enhances healthy food choices and improves meal composition. Design A randomised experiment. Setti…

  • Ready-meal consumption

    Open AccessKlazine van der Horst, Thomas A Brunner et al.ARTICLEPublic Health Nutrition2011

    Objective The ready-meal market has grown considerably in recent years. At the same time, a degradation of traditional cooking skills has been observed. Ready meals are often rich in energy, fat and sugar and lack vegetables; however, studies investigating associations between ready-meal consumption, overweight and cooking skills are lacking. The present study examines whether demographic factors, overweight, beliefs about the nutritional value a…

  • The association between home environmental variables and soft drink consumption among adolescents. Exploration of mediation by individual cognitions and habit strength

    Open AccessNannah I Tak, Saskia J Te Velde et al.ARTICLEAppetite2011Cited by: 6References: 30

  • Vitamin and mineral supplement users. Do they have healthy or unhealthy dietary behaviours

    Open AccessKlazine van der Horst, Michael SiegristARTICLEAppetite2011References: 37

  • Do individual cognitions mediate the association of socio-cultural and physical environmental factors with adolescent sports participation

    Open AccessKlazine van der Horst, A Oenema et al.ARTICLEPublic Health Nutrition2010

    Objective To examine the associations of perceived physical environmental factors (availability of physical activity (PA) attributes at home, PA facilities in the neighbourhood, neighbourhood pleasantness and safety) and social environmental factors (parental sports behaviour and parental rule regarding sports participation) with adolescent leisure-time sports participation, and to explore whether the associations found were mediated by individua…

  • Convenience food products. Drivers for consumption

    Open AccessThomas A Brunner, Klazine van der Horst et al.ARTICLEAppetite2010Cited by: 38References: 29

  • The Endorse study

    Open AccessKlazine van der Horst, A Oenema et al.ARTICLEBMC Public Health2008

    The ENDORSE project is a comprehensive longitudinal study that enables investigation of specific environmental and individual determinants of overweight and obesity among younger adolescents. The project will result in specific recommendations for obesity prevention interventions among younger adolescents

  • A Brief Review on Correlates of Physical Activity and Sedentariness in Youth

    Klazine van der Horst, Mai J M Chinapaw et al.ARTICLEMedicine & Science in Sports &…2007

    INTRODUCTION: Better understanding of the correlates of physical activity and sedentary behaviors in youth will support the development of effective interventions that promote a physically active lifestyle and prevent a sedentary lifestyle. The main goal of this systematic review is to summarize and update the existing literature on correlates of young people's physical activity, insufficient physical activity, and sedentary behavior. METHODS: A …

  • Environmental correlates of physical activity in youth – a review and update

    Open AccessIsabel Ferreira, Klazine van der Horst et al.ARTICLEObesity Reviews2007

    Obesogenic environments are thought to underlie the increased obesity prevalence observed in youth during the past decades. Understanding the environmental factors that are associated with physical activity (PA) in youth is needed to better inform the development of effective intervention strategies attempting to halt the obesity epidemic. We conducted a systematic semi‐quantitative review of 150 studies on environmental correlates of youth PA pu…

  • Adolescent screen-viewing behaviour is associated with consumption of sugar-sweetened beverages

    Open AccessStef Kremer, Stef P J Kremers et al.ARTICLEAppetite2007Cited by: 16References: 34