Sang-Jin Chung
Biographic Data
| ID | 6254689 |
|---|---|
| NAME | Sang-Jin Chung |
| GIVEN NAMES | Sang-Jin |
| FAMILY NAME | Chung |
| SIGNATURE | CHUNG S |
| AFFILIATIONS | Kookmin University |
| VERIFIED | No |
| TOTAL WORKS | 6 |
| TOTAL CITATIONS | 1 |
| WORKS AS AUTHOR | 6 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2011 |
| LATEST PUBLICATION YEAR | 2019 |
| H-INDEX | 1 |
Association of eggs with dietary nutrient adequacy and cardiovascular risk factors in US adults
Objective Whole eggs are rich sources of several micronutrients. However, it is not well known how egg consumption contributes to overall nutrient adequacy and how it may relate to CVD risk factors. Therefore, the present study aimed to determine how whole egg consumption contributes to nutrient intakes and to assess its association with CVD risk factors in US adults. Design Cross-sectional study. Setting The study was conducted using data from t…
Effect of TV food advertising restriction on food environment for children in South Korea
The affiliation of Soyoung Kim in the article (DOI: https://doi.org/10.1093/heapro/dat078), published on 12 November 2013, appears as Department of Food and Nutrition, Seoul National University, Seoul 151-742, South Korea. However, it should be Department of Food Science and Nutrition, Soonchunhyang University, Asan 336-745, South Korea.
Effects of exposure to television advertising for energy-dense/nutrient-poor food on children's food intake and obesity in South Korea
Effect of TV food advertising restriction on food environment for children in South Korea
This study attempted to determine the effects of restrictions on television (TV) food advertising on children's food environments in South Korea. It examined changes that occurred in the marketing mix of food companies following enactment of those restrictions. An on-line survey was conducted with marketers or R&D managers of 108 food companies. A questionnaire was used to inquire about changes that occurred in Product, Place, Price and Promotion…
Impact of orange juice consumption on macronutrient and energy intakes and body composition in the US population
Objective The present study evaluated the contribution of 100 % orange juice (OJ) consumption to the intakes of macronutrients and energy and its impact on body composition. Design A cross-sectional study was conducted. The main exposure was OJ consumption based on two non-consecutive 24 h diet recalls. Macronutrient and energy intakes and body composition parameters were outcome measures. All statistical analyses were carried out using SAS and S…
Antioxidant intake from diet and supplements and elevated serum C-reactive protein and plasma homocysteine concentrations in US adults
Objective To investigate the association of antioxidant intakes from diet and supplements with elevated blood C-reactive protein (CRP) and homocysteine (Hcy) concentrations. Design A cross-sectional study. The main exposures were vitamins C and E, carotene, flavonoid and Se intakes from diet and supplements. Elevated blood CRP and Hcy concentrations were the outcome measures. Setting The US population and its subgroups. Subjects We included 8335 …
Antioxidant intake from diet and supplements and elevated serum C-reactive protein and plasma homocysteine concentrations in US adults
Objective To investigate the association of antioxidant intakes from diet and supplements with elevated blood C-reactive protein (CRP) and homocysteine (Hcy) concentrations. Design A cross-sectional study. The main exposures were vitamins C and E, carotene, flavonoid and Se intakes from diet and supplements. Elevated blood CRP and Hcy concentrations were the outcome measures. Setting The US population and its subgroups. Subjects We included 8335 …
Impact of orange juice consumption on macronutrient and energy intakes and body composition in the US population
Objective The present study evaluated the contribution of 100 % orange juice (OJ) consumption to the intakes of macronutrients and energy and its impact on body composition. Design A cross-sectional study was conducted. The main exposure was OJ consumption based on two non-consecutive 24 h diet recalls. Macronutrient and energy intakes and body composition parameters were outcome measures. All statistical analyses were carried out using SAS and S…
Effect of TV food advertising restriction on food environment for children in South Korea
This study attempted to determine the effects of restrictions on television (TV) food advertising on children's food environments in South Korea. It examined changes that occurred in the marketing mix of food companies following enactment of those restrictions. An on-line survey was conducted with marketers or R&D managers of 108 food companies. A questionnaire was used to inquire about changes that occurred in Product, Place, Price and Promotion…
Effects of exposure to television advertising for energy-dense/nutrient-poor food on children's food intake and obesity in South Korea
Effect of TV food advertising restriction on food environment for children in South Korea
The affiliation of Soyoung Kim in the article (DOI: https://doi.org/10.1093/heapro/dat078), published on 12 November 2013, appears as Department of Food and Nutrition, Seoul National University, Seoul 151-742, South Korea. However, it should be Department of Food Science and Nutrition, Soonchunhyang University, Asan 336-745, South Korea.
Association of eggs with dietary nutrient adequacy and cardiovascular risk factors in US adults
Objective Whole eggs are rich sources of several micronutrients. However, it is not well known how egg consumption contributes to overall nutrient adequacy and how it may relate to CVD risk factors. Therefore, the present study aimed to determine how whole egg consumption contributes to nutrient intakes and to assess its association with CVD risk factors in US adults. Design Cross-sectional study. Setting The study was conducted using data from t…
Medicine (5 works) · Biology (4 works) · Environmental health (4 works) · Food Science (4 works) · Advertising (3 works) · Business (3 works) · Internal Medicine (3 works) · Nutritional Studies and Diet (3 works) · Obesity, Physical Activity, Diet (3 works) · Body mass index (2 works)